Some ginger, nutty and savory notes. The smoothest and silkiest of all of them. The most elegant. Spiciest. Baking spices. Licorice. Most length. Cooler vintage so more elegant, fine than the 2001 (regular cuvee).
https://winediplomats.com/
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Nutty apricot nose is powerful. Caramel, candied nuts, stewed apricot, and botrytis flavors linger for a medium length finish. Not much acid left, but decent balance.
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Private, little BB (Restaurant Holz und Feuer, Kirchheim, Germany): Glass: Gabriel Universal Standard Popped and poured, not decanted. Clear, pale amber color. Intense nose, at the beginning with lots of volatile acid, that vanished with air and time. Driven purely by botrytis: honey, spices. Some candied fruit. Intense, but not very complex. On the palate again: botrytis, volatile acidity, a bit hot, 12,5% abv. Fried, candied fruit. Unfortunately quite simple and not very complex.Long, but simple finish. Immortal, but i doubt that it gains complexity. Disappointing for 99 PP. 89-90
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8/2/2023 - Wine Diplomats Likes this wine: 97 Points
Some ginger, nutty and savory notes. The smoothest and silkiest of all of them. The most elegant. Spiciest. Baking spices. Licorice. Most length. Cooler vintage so more elegant, fine than the 2001 (regular cuvee).
https://winediplomats.com/
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7/9/2022 - centropomus Likes this wine: 90 Points
Nutty apricot nose is powerful. Caramel, candied nuts, stewed apricot, and botrytis flavors linger for a medium length finish. Not much acid left, but decent balance.
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5/12/2021 - Aljacoby89 Likes this wine: 91 Points
Delicious, blinded with tasting group, well received
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2/1/2020 - d'Artagnan wrote:
Une bouteille un peu trop évoluée, mais quand même agréable. J’aime, mais n’y trouve pas l'éclat et la grandeur de la précédente qui était magnifique.
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11/16/2019 - NoTrollingerPlease Does not like this wine: 90 Points
Private, little BB (Restaurant Holz und Feuer, Kirchheim, Germany): Glass: Gabriel Universal Standard
Popped and poured, not decanted.
Clear, pale amber color. Intense nose, at the beginning with lots of volatile acid, that vanished with air and time. Driven purely by botrytis: honey, spices. Some candied fruit. Intense, but not very complex.
On the palate again: botrytis, volatile acidity, a bit hot, 12,5% abv. Fried, candied fruit. Unfortunately quite simple and not very complex.Long, but simple finish. Immortal, but i doubt that it gains complexity. Disappointing for 99 PP. 89-90
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