Advertisement

Who Likes This Wine(21)

  1. domestic_primate

    domestic_primate

    1,202 Tasting Notes

  2. Blue Jay

    Blue Jay

    309 Tasting Notes

  3. Asmiller

    Asmiller

    4,049 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (20) Avg Score: 93.0 points

  • Excellent balance with dark blackberry, strong cassis notes, ripe herbal component with old leather chair; yes, a bit ripe but in check and excellent structure. A very good wine for sure. 375 after dinner was perfect. B&T's.

    Do you find this review helpful? Yes - No / Comment

  • Oops opened this last bottle inadvertently just weeks after opening another. Concur w prior notes that it's not as complex a I'd like, but easy to drink and still enjoyable.

    I'd drink remaining bottles in this format as a pop and pour over the next year or two, assume it could go through 26-27 from a 750.

    Do you find this review helpful? Yes - No / Comment

  • From a 375. Had a quick taste and seemed like a brief decant would help which it did, but be careful. Tannins have softened considerably and after 2.5 - 2 hrs much of the structure has gone but the fruit is still solid. I'll drink my last 375 this year

    Do you find this review helpful? Yes - No / Comment

  • From a highly discounted half bottle we purchased when we were recently up at the Spire/Jackson Calistoga winery. An hour after uncorking (not decanted) there’s earth and prune on the nose, but prune is softer than when opened.

    Lots of fine, powdery tannins leave a dry, dusty front palate finish, with mushroom, herbs and dried cherries in the back. Should pair well with tonites baby rack of lamb, but I’d be cautious putting this up against a hearty steak.

    Updating this after dinner and reviewing others’ notes, my thoughts align w AGElvis.I’m also bumping my overall score; this was an 89 or 90 on its own, but this paired exceptionally well with this evenings baby lamb chops. 92+ w food, 91 overall. Frankly one of our best pairings so far this year.

    While my notes may be impacted by the format, I’m unsure of the wine’s longevity as it isn’t as rich or dark as I typically expect from mountain fruit, esp at this young age.

    1 person found this helpful, do you? Yes - No / Comments (4)

  • First La Jota Cabernet I’ve had. Really enjoyed the merlots. This is somehow seemingly more approachable than some of the merlots I’ve had. Deep purple Ruby color. Aromas of mountain blueberries, blackberries, cinnamon, baking spices, hint of menthol and florals. Smooth at entry but then the tannins get you showing the power of this wine. Could certainly lay down a decade more easy and likely be better as the tannins mellow. I get the hype on these now. 93-95

    1 person found this helpful, do you? Yes - No / Comments (6)

View all 20 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Vinous

  • By Antonio Galloni
    Brilliance in Napa Valley: 2016 & 2015 Cabernets (Jan 2018), 1/18/2018, (See more on Vinous...)

    (La Jota Vineyard Cabernet Sauvignon Napa Valley Red) Login and sign up and see review text.

JamesSuckling.com

  • By James Suckling
    10/7/2017, (See more on JamesSuckling.com...)

    (La Jota Vineyard Co. Cabernet Sauvignon Napa Valley Howell Mountain, Red, United States) Login and sign up and see review text.

NOTE: Some content is property of Vinous and JamesSuckling.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×