Two hour decant. Very deep dark electric magenta color. Apricot-infused chocolate cake and cassis dominate right now. Dry, plush, full bodied palate. Full tannins on the longish finish.
This is young, a touch tart, and austere. It will certainly improve. I’d suggest waiting a year and give it a 3-4 hour decant.
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
2/27/2024 - Rudolph Schmidt wrote:
87.5% Cabernet Sauvignon, 4.5% Malbec, 3% Cabernet Franc, 3% Merlot, 2% Petit Verdot. Decanted an hour but should of gone much longer.
Blackberry, tobacco, menthol, black olive, leather, cedar, bursting with baking spice.
Forgot about this in your cellar for another few years! Even with decanting - you're not even scratching the surface.
2 people found this helpful, do you? Yes - No / Comments (3)
12/18/2023 - Cuellar's Cellar Likes this wine: 92 Points
A nice wine that still needs time isn’t the bottle. I would hold for at least 2-3 years. Cheers
2 people found this helpful, do you? Yes - No / Comment
12/16/2023 - AGELVIS Likes this wine: 92 Points
Two hour decant. Very deep dark electric magenta color. Apricot-infused chocolate cake and cassis dominate right now. Dry, plush, full bodied palate. Full tannins on the longish finish.
This is young, a touch tart, and austere. It will certainly improve. I’d suggest waiting a year and give it a 3-4 hour decant.
2 people found this helpful, do you? Yes - No / Comments (3)
9/7/2023 - Vman1870 Likes this wine: 96 Points
excellent
2 people found this helpful, do you? Yes - No / Comments (5)