Had for the first time sitting at a brilliant restaurant, eating al fresco with view of the Tuscan hills. Naturally, it tasted glorious.
Now, having it at home, the luster is not quite the same, but it is still delicious: Light bodied, notes of dark cherry, balsamic vinegar, tomato leaf. Really comes into its own in the presence of Pecorino Toscano.
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6/17/2022 - CondorKhan wrote: 90 Points
Had for the first time sitting at a brilliant restaurant, eating al fresco with view of the Tuscan hills. Naturally, it tasted glorious.
Now, having it at home, the luster is not quite the same, but it is still delicious: Light bodied, notes of dark cherry, balsamic vinegar, tomato leaf. Really comes into its own in the presence of Pecorino Toscano.
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7/25/2021 - RussK wrote: 90 Points
Russk. Toasted Slovenian oak. Sweet cola. The next time I tasted it blind, thought it was a Nebbiolo
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