1982 Bordeaux First Growth (and Comparable) Dinner (Carlos - Highwood, IL): Not much complexity on either the nose or palate, the flavors were simple and moderately interesting. Definitely some fruit left, but the finish was almost all acid. Quite reasonably enjoyable and easy to drink, but I'd be shocked if this were served blind and then told the bottle's cost.
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12/12/2011 - Burgundy Al wrote: 86 Points
1982 Bordeaux First Growth (and Comparable) Dinner (Carlos - Highwood, IL): Not much complexity on either the nose or palate, the flavors were simple and moderately interesting. Definitely some fruit left, but the finish was almost all acid. Quite reasonably enjoyable and easy to drink, but I'd be shocked if this were served blind and then told the bottle's cost.
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