Advertisement

Who Likes This Wine(11)

  1. Wine Buergler

    Wine Buergler

    163 Tasting Notes

  2. Kellch

    Kellch

    137 Tasting Notes

  3. Goldstone

    Goldstone

    3,020 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (38) Avg Score: 93.4 points

  • Waxy, pear aromatics. Palate bit flabby.

    Do you find this review helpful? Yes - No / Comment

  • Nose: honey, white flower, coconut, a sort of Asian vegetable jelly (agar agar), petroleum
    Notes: Drank from a magnum, very waxy and quite a refreshment for me since I haven't had a Bordeaux white for a long time. Nevertheless, I can't really say I'm impressed. Quite a pretty nose but the palate simply couldn't catch up. Over the years I've tried to learn how to appreciate different grape varieties but I still find Chardonnay hard to beat in terms of white wines. Certainly this is quite ready and I see no point in aging it further.
    Drink: now+
    Rating: 89

    Do you find this review helpful? Yes - No / Comment

  • golden yellow, honeyed, a bit of bitterness/harshness. per steve not the best bottle. overall my third try at various HBB and i find them somewhat big bodied but clumsy. not entirely seeing the love, yet at least, but appreciative to be able to try this

    Do you find this review helpful? Yes - No / Comment

  • Dark honey / caramel color. Nose: salted caramel, lemon zest. Mouth: lots of acidity, the balance was slightly off for me - the fruit maybe has faded a bit or maybe it needed a lot more air than we gave it (popped and poured, drank over 40m). Did it improve over forty minutes? Kind of. The nose gained some dried flowers and citrus but overall I wasn’t entirely convinced. Was better with food.

    Do you find this review helpful? Yes - No / Comment

  • Dark yellow in color almost like a desert wine - apricot peach … honeysuckle. Serious legs on the swirl. Aftertaste slightly tart - lots of acidity … very dry. Definitely in the window to drink - this bottle may have been more oxidized than optimal. Only had one.

    Do you find this review helpful? Yes - No / Comment

View all 38 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    May/June 1999, IWC Issue #84, (See more on Vinous...)

    (Chateau Haut Brion Pessac-Leognan Blanc) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    4/18/2008, (See more on RJonWine.com...) 91 points

    (Château Haut-Brion Blanc) Medium bright yellow color; light lemon and vanilla nose; good, tasty, sweet lemon, vanilla palate with good structure and acidity; medium-plus finish 91+ pts.

NOTE: Some content is property of JancisRobinson.com and Vinous and RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×