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Community Tasting Notes (3) Avg Score: 94.5 points

  • Billowy but serious red fruit nose. The ABV is 14.25% here, but the wine holds it well with nice acidity and adequate body. Clean, long, admirable freshness.

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  • Loaded with blackberries, and creme de cassis, the wine offers its layers of mouth-coating dark fruits, ripe, firm, soft tannins, and long, intense, mid-palate with no effort. Classified Growth in quality, the wine finishes with cool spearmint, lush, dark red berries, richness and length. The wine was made from a blend of 45.5% Merlot, 44.5% Cabernet Sauvignon, and 10% Cabernet Franc. 14.25% ABV. Drink from 2026-2042. 93-95 Pts.

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  • 95 vvPunkte / (45.5% Merlot, 44.5% Cabernet Sauvignon, 10% Cabernet Franc, 55% Neuholz, 14.25% Alkohol) Anfangs zurückhaltend und dennoch voll da, klar und rein wie ein Bergbach, rauchige Noten, Tee, viel dunkle Frucht, florale Töne, Veilchen, blonder Tabak. Der Auftakt ist cremig und weich, superfeines Tannin stützt die knackige Frucht, die Säure verleiht dem Wein viel Frische, im Abgang mineralisch, mit einem Mix aus roten und dunklen Beeren sowie Veilchen im Rückaroma. Ausgezeichnet, 2028-2055 (Verkostet "En Primeur" im April 2023 auf Château Nenin) #primeurs22 www.vvWine.ch

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JebDunnuck.com

Vinous

  • By Antonio Galloni
    2022 Bordeaux En Primeur: Balance Imbalance (May 2023), 5/1/2023, (See more on Vinous...)

    (Clos du Marquis Clos du Marquis Red) Login and sign up and see review text.
  • By Neal Martin
    You’re Unbelievable: Bordeaux 2022 (May 2023), 5/1/2023, (See more on Vinous...)

    (Clos du Marquis Clos du Marquis Red) Login and sign up and see review text.

JancisRobinson.com

Decanter

Winedoctor

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