Lots of green bell pepper and black fruit on the nose. Powdery tannins, a bit tight, nice acidity and concentration but lacking a bit of oomph to be great and balance out. Good length.
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1 bottle bought as part of my 60th birthday case. Opened and decanted to remove fine sediment. Cork - clean as a whistle with no signs of age. Dregs poured and sniffed. Amazingly still some primary fruit - think dark red / black fruits like plum and cherry. Soon gives way to notes of stewed dark fruits. Poured a glass after 30 minutes from the decanter. Strikingly clear, medium intensity and garnet in colour. At 28 years old holding up well. On the nose more cooked fruit, leather, with a spicy herbaceousness. From the Cab Franc perhaps? On the palate, more dark fruits, spice, a touch of soy/ hoisin(?) with a rich, long finish.
Will see how it develops over the evening.
After two hours, and a couple of glasses, the nose has shifted with some violet, cut flower notes, but then so has my perception! With a bit of tobacco on the palate.
In terms of PQR, I had a Pessac-Leognan 2010 from Haut-Bergey for a fraction of the price that offered more than enough for my amateur palate.
However, all things considered a lovely wine. This is not a wine to analyse but to savour and enjoy, to bask in how it makes you feel, not what you think about it.
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4/13/2024 - dream Likes this wine: 94 Points
Really elegant and minerally wine. Very fine and chiseled with notes of graphite and black truffles. Commanderie BYOB Pomerol Dinner.
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1/1/2024 - gris Likes this wine: 93 Points
Needed more air time; asking to be decanted.
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11/27/2023 - Rani Likes this wine: 91 Points
Lots of green bell pepper and black fruit on the nose. Powdery tannins, a bit tight, nice acidity and concentration but lacking a bit of oomph to be great and balance out. Good length.
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11/27/2023 - Rani wrote: flawed
Badly corked - had another bottle that wasn’t…
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9/22/2023 - ProfAvi Likes this wine: 94 Points
1 bottle bought as part of my 60th birthday case.
Opened and decanted to remove fine sediment.
Cork - clean as a whistle with no signs of age.
Dregs poured and sniffed.
Amazingly still some primary fruit - think dark red / black fruits like plum and cherry. Soon gives way to notes of stewed dark fruits.
Poured a glass after 30 minutes from the decanter.
Strikingly clear, medium intensity and garnet in colour. At 28 years old holding up well.
On the nose more cooked fruit, leather, with a spicy herbaceousness. From the Cab Franc perhaps?
On the palate, more dark fruits, spice, a touch of soy/ hoisin(?) with a rich, long finish.
Will see how it develops over the evening.
After two hours, and a couple of glasses, the nose has shifted with some violet, cut flower notes, but then so has my perception! With a bit of tobacco on the palate.
In terms of PQR, I had a Pessac-Leognan 2010 from Haut-Bergey for a fraction of the price that offered more than enough for my amateur palate.
However, all things considered a lovely wine.
This is not a wine to analyse but to savour and enjoy, to bask in how it makes you feel, not what you think about it.
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