2022 Domaine Armand Rousseau Père et Fils Gevrey-Chambertin 1er Cru Lavaux St. Jacques
Pinot Noir
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Burghound
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By Allen Meadows
(Domaine Armand Rousseau Père et Fils Gevrey-Chambertin "Lavaut St. Jacques" 1er Cru Red) Subscribe to see review text.
Jan-24, Issue #93, 1/10/2024, (See more on Burghound...)
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By Neal Martin
(Domaine Armand Rousseau Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru Red) Login and sign up and see review text.
Now, For My Latest Trick: Burgundy 2022 (Jan 2024), 1/1/2024, (See more on Vinous...)
Decanter
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By Charles Curtis MW
(Domaine Armand Rousseau, Pinot Noir / Pinot Nero, Gevrey-Chambertin, 1er Cru Lavaux St-Jacques, Burgundy, France, Red) Login and subscribe to see review text.
Burgundy 2022 en primeur report: Côte de Nuits, 11/2/2023, (See more on Decanter...)
JancisRobinson.com
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By Matthew Hayes
(Dom Armand Rousseau, Lavaut St-Jacques Premier Cru Gevrey-Chambertin Red) Subscribe to see review text.
11/1/2023, (See more on JancisRobinson.com...)
Jasper Morris Inside Burgundy
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By Jasper Morris
(Gevrey-Chambertin Lavaux St-Jacques 1er Cru, Domaine Armand Rousseau, Red) Login and sign up and see review text.
2022 Côte de Nuits - Part 3, 11/1/2023, (See more on Jasper Morris Inside Burgundy...)
NOTE: Some content is property of Burghound and Vinous and Decanter and JancisRobinson.com and Jasper Morris Inside Burgundy.
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Wine Definition
- Vintage2022
- TypeRed
- ProducerDomaine Armand Rousseau Père et Fils
- VarietyPinot Noir
- Designationn/a
- VineyardLavaux St. Jacques
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationGevrey-Chambertin 1er Cru
- Display optionsDefault
10/29/2023 - Kim Gerner wrote: 90 Points
Bourgogne visit 29/10-1/11-2023: Tasting of vintage 2022 from Barrels. Incredibly important point from Ms. Rousseau under our visit: She emphasized that the wine in the barrels changes from hour to hour until it stabilizes around February/March after the harvest year. One moment it's in harmony and balance, the next it's not. Therefore, relying on barrel samples to a very limited extent is advisable. It must be almost impossible for the professional reviewers or perhaps they are equipped with magical abilities...
My notes are based on the performance of the wine in the barrels at the time I tasted them. They will evolve positively over time. Clos de Beze was my favourite (93) in front of Le Chambertin (92).
This wine: Very closed at the moment. High acidity and medium+ tannin. 90
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