Intense nose of florals, lemon citrus and minerals, similarly intense palate with has lemon but also orange and some rounder more tropical fruits. Long finish, really nice wine.
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Didn't take any notes, but my memory is still not that bad, so I remember following from 2 days ago:
Light straw-yellow colour, not very intense (but I also didn't have a good drinking glass). High intensity in the nose with aroma's of toast, buxus, citrus and grapefruit. Very intense with a medium acidity on the palate. Same aroma's as in the nose together with some passion fruit and a long finish
Selected this wine with a "papillot" of red bass. The acidity matched with the cooking style and lime + Sauvignon Blanc I added to the papillot.
Fresh aromas with cool stone fruits, white youthful pear flesh, hints of cool butter, spring flower and salts. Medium-bodied wine with a very nice fruit core of stone fruits, clear youthful pear flesh, light cheek butter and hints of salts on a good fresh finish. Very good white wine. 92 points.
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Wonderfully aromatic with aromas of Lemond curd, tropical fruit (guava and mango), and lime rind. Voluptuous and shows some oak but excellent acidity shines though. Give it a couple years.
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3/19/2024 - baldi_renato@yahoo.fr wrote: 92 Points
Very enjoyable Pessac Leognan. Drinks well but will be so much better in 2 years or so
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2/28/2023 - Decanting Queen Likes this wine: 93 Points
Intense nose of florals, lemon citrus and minerals, similarly intense palate with has lemon but also orange and some rounder more tropical fruits. Long finish, really nice wine.
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3/13/2021 - Mr Coone Likes this wine: 91 Points
Didn't take any notes, but my memory is still not that bad, so I remember following from 2 days ago:
Light straw-yellow colour, not very intense (but I also didn't have a good drinking glass).
High intensity in the nose with aroma's of toast, buxus, citrus and grapefruit.
Very intense with a medium acidity on the palate. Same aroma's as in the nose together with some passion fruit and a long finish
Selected this wine with a "papillot" of red bass.
The acidity matched with the cooking style and lime + Sauvignon Blanc I added to the papillot.
1 person found this helpful, do you? Yes - No / Comments (1)
11/23/2020 - Andre Brattland wrote: 92 Points
Fresh aromas with cool stone fruits, white youthful pear flesh, hints of cool butter, spring flower and salts. Medium-bodied wine with a very nice fruit core of stone fruits, clear youthful pear flesh, light cheek butter and hints of salts on a good fresh finish. Very good white wine. 92 points.
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9/7/2020 - Coastalnative Likes this wine: 92 Points
Wonderfully aromatic with aromas of Lemond curd, tropical fruit (guava and mango), and lime rind. Voluptuous and shows some oak but excellent acidity shines though. Give it a couple years.
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