Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (2) Avg Score: 93.5 points

  • White peach, flowers, pineapple, lemon curd, papaya, and orange skin create the bouquet. The palate carries that same theme even further with its bright, zesty, creamy, sweet, yellow citrus, pineapples, and Granny Smith apples with a dash of chalk on the backend. The wine blends 80% Sauvignon Blanc, with 20% Semillon. 13.2% ABV, 3.18 pH. Drink from 2025-2035. 94 Pts.

    1 person found this helpful, do you? Yes - No / Comment

  • 92-94 Punkte. 58% CS, 34% Merlot, 4% CF, 4% PV. Mit 50% Neuholz in diesem Stadium noch vom Ausbau geprägt, reife exotische Frucht, eine pfeffrige Würze; am Gaumen cremig, saftig, knackige Frucht, stimmige Säure, weisser Pfirsich und Zitrusnoten im Rückaroma, endet salin. Sehr gelungen! (En Primeur Tasting April 2024, 13 Alkohol)

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JebDunnuck.com

Vinous

  • By Antonio Galloni
    Bordeaux at the Crossroads: 2023 En Primeur (April 2024), 4/1/2024, (See more on Vinous...)

    (Malartic-Lagravière Malartic-Lagravière Blanc White) Login and sign up and see review text.
  • By Neal Martin
    The Dalmatian Vintage: Bordeaux 2023 (Apr 2024), 4/1/2024, (See more on Vinous...)

    (Malartic Lagravière Malartic-Lagravière Blanc White) Login and sign up and see review text.

NOTE: Some content is property of JebDunnuck.com and Vinous.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×