Bordeaux, France
Tasted Sunday, April 1, 2012 - Wednesday, April 4, 2012 by Nutty08 with 1,262 views
We kicked off the trip with Gruaud Larose. Impressive location, they are doing many things to increase quality. Being my fruit stop on the left bank, I was very surprised how rocky the soil is. I've never been impressed with the wines I've tried from this estate, so I was very curious to taste the recent vintages.
The grand cru sees 18mos in barrel of which 40% are new, while the 2nd wine sees 14mos. I have no recollection of the use of optical sorting, but I may have just missed it. Second wine is typically 80% CS, 11% M, 6% PV and 3% CF.
The next stop we drove up to St. Estephe. Initially I was a little disappointed we couldn’t get an appointment at Montrose, but the Phelon Segur visit ended up being the highlight of our left bank visit. I was very interested to see how consistent this estate was as my only experience has been the fantastic ’05. Our very gracious host Veronique Dausse took time out of her very busy schedule during EP to showcase a vertical of the recent vintages. Much has been made of the sale of some of their vineyards to Montrose, which was prior to the ’10 vintage, but I couldn’t detect a quality change at all. Optical sorting started in the 2011 vintage (I think, it may have been ’10), which they felt was invaluable in this difficult year. Malolactic fermentation is in barrel.
Very nice lunch with perfect weather outside.
Graciously hosted by Henri Lurton who took the time to walk around with an unknown American couple just before EP. The property is beautiful, with a clear family focus, complete with a playground in the back area. Prominent use of oak vats (1/3) along with concrete(1/3) and steel (1/3). Planted to 55% CS, 40% M, 4.5% CF, and 0.5% Carmenere. Optical sorting was started in the 2010 vintage.
Didn’t get to visit and tour, but very generous of Corrine Mentzelopoulos to allow usfall in with the JJ Buckley crew and have a taste of the current vintage. (Big thanks to my guide, Dewey Markam, for stopping by to say “hello.”)
The least exciting visit of the left bank wineries, possibly because we had just left Ch. Margaux or potentially because they were hosting a UGC tasting that night and were busy preparing(or we were just tired). Anyhow, I felt lucky to get to visit another classified growth. I was quite interested in the wines given the reputation for quality without the steep price.
Day 2 was a visit to St. Emillion, where we started with Chateaux Canon. This is a beautiful site, truly a “clos” as it’s fully closed off by stone walls. Even if you are familiar with St. Emillion, the tour in the tunnels under the vineyard and winery are amazing and worth the time to visit.
Reportedly, they’ve had a large increase in quality over the past decade as they have started to reap the benefits of a massive replanting project. They are adding a little more cab franc getting the percentage closer to the original vineyard breakdown.
Great hosts. We had a wonderful visit.
Very hospitable hosts, as we were again in the middle of EP. Beautiful expansive property, and a favorite of mine and so I was very excited by the visit. This visit was a little underwhelming compared to some of the warmer hosts, as we got the basic tour and only 1 taste, but I would certainly go back given the quality of the wine. Notice the very rocky soil compared to Lanessan and Canon.
A property jointly owned by the late Jess Jackson and Pierre Seillan, along with Barbara Banke. We were enthusiastically hosted by Pierre Seillan himself, who was very excited about the progress made at Lassegue with improved quality over the past few years. After a few tastings, we moved on to the La Verite line from wines from Sonoma, which was quite a surprise and somewhat controversial to be showing during the Bordeaux EP. Excellent wines all around, though I had some trouble enjoying the styles of the bdx as they were massive, concentrated wines, but seemed to be well made with good balance. They were hard to put in place as I had no bottled wines to compare to. I felt like I had a context to place the sonoma wine, so those were easier to assess for me. The sweeter, slightly more ripe fruit of California was quite evident.
Random notes from Max Bordeaux, an interesting wine store in Bordeaux. Very nice selection of high end bdx in enomatic dispensers. Pricey though. http://www.maxbordeaux.com/
2002 Château Gruaud Larose Sarget de Gruaud Larose 88 Points
France, Bordeaux, Médoc, St. Julien
(4/2/2012)
Fine nose showing plenty of pepper and spice along with flint and toast. Didn’t get much fruit from the nose. Palate is a little coarse and thin adding some leather and deied red fruits. Finish of mocha and leather. This was drinking nicely now, won’t improve futerh and appears to be mature. Tannins are rather coarse and lacking finesse and elegance. Still, not a bad 2nd wine in a tough year. 87-89
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2007 Château Gruaud Larose 91 Points
France, Bordeaux, Médoc, St. Julien
(4/2/2012)
’07 GL – This bottle had just been opened. Toasty mocha nose with a touch of animal and red cherry. Palate is well polished, with fine tannins and moderate concentration. Tannins are rather soft. Shows sweet cedar notes along with black cherry and cassis. Finish is a little short and simple, but adds a stony element that is almost flint. Nice polished wine in a tough year, good for drinking now. 90-92
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2011 Château Gruaud Larose
France, Bordeaux, Médoc, St. Julien
(4/2/2012)
CS 59%, M 28%, CF 13%. 46% of harvest was selected for grand vin. My first bdx barrel sample and I was struck at how ripe and primary the fruit was. Reminded me of Napa(a little). Had plenty of plum and currants, finely polished tannins and plenty of acidity. Fruit was quite clean and pure. Seems like a strong effort. I’ll guess 91-94 potential.
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