Impressions from the 2014 La Paulee Verticals Tasting

I skipped Courcel and Matrot due to wine saturation and included Clos des Lambrays in a separate tasting event focusing on that domain. I realize that with so many wines to taste and variation of bottles at the tasting, the notes may miss the mark at times, but they are honest if fleeting impressions.

• 2010 Domaine Louis Michel Chablis Grand Cru Grenouilles

  France, Burgundy, Chablis, Chablis Grand Cru

  Surprising breadth and lush feel for an unoaked Chablis. Excellent lively orange fruit, deep and long but only moderate acidity that is lower than the 2008 that followed.

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• 2008 Domaine Louis Michel Chablis Grand Cru Grenouilles

  France, Burgundy, Chablis, Chablis Grand Cru

  Of all the Chablis poured today, this was the most Chablisien of them all. Less weighty than the 2010, more sea breeze, higher acidity and impressively stony. Here the citrus is downplayed. The best of the trio.

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• 2006 Domaine Louis Michel Chablis Grand Cru Grenouilles

  France, Burgundy, Chablis, Chablis Grand Cru

  Viscosity and pineapple fruit that sets it apart from the 2 younger vintages. Nevertheless, it finishes with fine acidity. The least of the 3 wines, but very good in the context of the vintage. Rich but not flabby or too exotic.

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• 2010 Domaine Christian Moreau Père et Fils Chablis Grand Cru Les Clos Flawed

  France, Burgundy, Chablis, Chablis Grand Cru

  Magnum. Darker than it should be. Heavy, woody and dull. Almost surely oxidized. I'm surprised this was shown, and I did not get a chance to retaste another sample.

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• 2009 Domaine Christian Moreau Père et Fils Chablis Grand Cru Les Clos

  France, Burgundy, Chablis, Chablis Grand Cru

  Magnum. Sound light color and lighter weight than the plodding 2010. Much livelier, bright citrus. Excellent with nice vibrancy for this ripe vintage.

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• 2008 Domaine Christian Moreau Père et Fils Chablis Grand Cru Les Clos

  France, Burgundy, Chablis, Chablis Grand Cru

  Magnum. Less overtly fruity than the '09. Still young and tight, terrific texture, limestone flavors. The acidity is strong but beginning to ameliorate.

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• 2009 Domaine William Fèvre Chablis Grand Cru Les Clos

  France, Burgundy, Chablis, Chablis Grand Cru

  Great breadth of flavor allied with delightful structure and acidity. Really unexpectedly excellent.

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• 2008 Domaine William Fèvre Chablis Grand Cru Les Clos

  France, Burgundy, Chablis, Chablis Grand Cru

  Typical Chablis right down to its greenish tint. Dense, full of oyster and stone. Wonderful.

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• 2007 Domaine William Fèvre Chablis Grand Cru Les Clos

  France, Burgundy, Chablis, Chablis Grand Cru

  Darker than the 2 younger wines. Neutral fruit, less intensity, in fact much less of everything than the '08 had. A rare occasion when I preferred an '09 to the more delicate style of 2007.

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• 2012 Alain Gras Saint-Romain Blanc

  France, Burgundy, Côte de Beaune, Saint-Romain

  Wow, this is 100% soil and limestone-like sucking the proverbial rock. Tremendous acidity and admirable texture. Interesting wine that acquitted itself really well when placed amongst higher priced whites.

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• 2011 Alain Gras Saint-Romain Blanc

  France, Burgundy, Côte de Beaune, Saint-Romain

  Sulfur mutes the aromatics. More fruit than the other 2 vintages, easier, more accessible style, but this still is a wine of structure.

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• 2010 Alain Gras Saint-Romain Blanc

  France, Burgundy, Côte de Beaune, Saint-Romain

  Again, some sulfur although less prominent than in the 2011. Lemony fruit, light weight, great limestone finish.

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• 2007 Domaine Bernard Moreau et Fils Chassagne-Montrachet 1er Cru Grandes Ruchottes

  France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru

  Loved this wine-open, ready to drink, caressing feel, beautiful fresh fruit and barely perceptible wood.

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• 2008 Domaine Bernard Moreau et Fils Chassagne-Montrachet 1er Cru Grandes Ruchottes

  France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru

  The most dense and closed of the 3 vintages and also possessing the greatest amount of soil.

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• 2010 Domaine Bernard Moreau et Fils Chassagne-Montrachet 1er Cru Grandes Ruchottes

  France, Burgundy, Côte de Beaune, Chassagne-Montrachet 1er Cru

  Wonderful synthesis of the 2007 and 2008 with perfect weight, more concentration than the '07, and like all of these wines, pure citrus fruit. Not at all overrun by oak.

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• 2004 Ballot-Millot & Fils Meursault 1er Cru Les Genevrières

  France, Burgundy, Côte de Beaune, Meursault 1er Cru

  Marred by too much sulfur, but underneath, deep, tropical fruit, fine acidity, and moderate oak. Not great by any means but should be good if sulfur dissipates.

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• 1999 Ballot-Millot & Fils Meursault 1er Cru Les Genevrières

  France, Burgundy, Côte de Beaune, Meursault 1er Cru

  Yellow. Impressively fresh, bright citrus, discrete wood and excellent length. The best of these 3 wines.

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• 1995 Ballot-Millot & Fils Meursault 1er Cru Les Genevrières Flawed

  France, Burgundy, Côte de Beaune, Meursault 1er Cru

  Medium yellow. Unctuous and woody. Oxidized.

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• 2010 Domaine des Comtes Lafon Meursault 1er Cru Les Genevrières

  France, Burgundy, Côte de Beaune, Meursault 1er Cru

  Pale. Pineapple fruit, middling acidity. Frankly unexciting. A second bottle proved to be longer, deeper and more creamy with much better acidity and verve.

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• 2007 Domaine des Comtes Lafon Meursault 1er Cru Les Genevrières

  France, Burgundy, Côte de Beaune, Meursault 1er Cru

  Also very light color. Lovely texture, crystallized tropical fruit with zesty acidity and excellent soil on the finish. My favorite at this table for its delicacy, snap, and current enjoyment.

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• 2002 Domaine des Comtes Lafon Meursault 1er Cru Les Genevrières

  France, Burgundy, Côte de Beaune, Meursault 1er Cru

  Medium yellow. Some tropical fruit, but the most lees and soil of the wines. Unfortunately, an off acetate aroma. This trait was still present but not as noticeable in a second bottle, which was not pristine but was better than the first. Disturbing bottle variation in 2 of the Lafon vintages.

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• 2009 Simon Bize Savigny-lès-Beaune 1er Cru Aux Vergelesses

  France, Burgundy, Côte de Beaune, Savigny-lès-Beaune 1er Cru

  Ruby. Black, peppery fruit. Typical brambly palate. Very young and undeveloped.

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• 2006 Simon Bize Savigny-lès-Beaune 1er Cru Aux Vergelesses

  France, Burgundy, Côte de Beaune, Savigny-lès-Beaune 1er Cru

  Browning which seems premature. Nice supple feel, redder fruit. Rounding into form, although some back end austerity reminds you that it's Savigny and needs more time despite the advanced color.

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• 2003 Simon Bize Savigny-lès-Beaune 1er Cru Aux Vergelesses

  France, Burgundy, Côte de Beaune, Savigny-lès-Beaune 1er Cru

  Brown edge. Strange combination of stalkiness and baked fruit aromatics. Dark fruit, earthy, good length, but the whole is less than the sum of the more appealing parts. Just out of whack and out of balance.

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• 2010 Francois Carillon Puligny-Montrachet 1er Cru Les Combettes

  France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru

  Ripe fruit. Much more wood than Sauzet. Good concentration and material but overoaked.

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• 2009 Francois Carillon Puligny-Montrachet 1er Cru Les Combettes

  France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru

  Beautiful combination of orange zest and earth. More Puligny in style and much less oaky than the 2010. Best of the bunch.

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• 2004 Louis Carillon Puligny-Montrachet 1er Cru Les Combettes Flawed

  France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru

  Light golden. Odd nose, dull flavors-oxidized.

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• 2010 Etienne Sauzet Puligny-Montrachet 1er Cru Les Combettes

  France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru

  Gorgeous citrus/soil interplay and balance. Completely elegant, medium weight, great length. One of the best white wines today.

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• 2009 Etienne Sauzet Puligny-Montrachet 1er Cru Les Combettes

  France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru

  Ripest of the 3 vintages with underripe pineapple, but not overdone. Like the others, seductive texture, wonderful balance and persistence.

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• 2007 Etienne Sauzet Puligny-Montrachet 1er Cru Les Combettes

  France, Burgundy, Côte de Beaune, Puligny-Montrachet 1er Cru

  Pale. More floral and flinty than the younger vintages. Puligny flavors and refinement. Fabulous acidity and silky feel. Absolutely outstanding, youthful, and beautiful in every way. Bravo, Sauzet!

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• 2010 Chanson Père & Fils Corton-Vergennes Blanc

  France, Burgundy, Côte de Beaune, Corton Grand Cru

  Broad and rich but heavy handed, woody, and shapeless.

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• 2009 Chanson Père & Fils Corton-Vergennes Blanc

  France, Burgundy, Côte de Beaune, Corton Grand Cru

  Oak less prominent than in the 2010. Zippy orange zest, excellent acidity. Better than either of the other 2 vintages, but is this really Grand Cru quality? There is nothing about it that remotely speaks of Corton.

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• 2008 Chanson Père & Fils Corton-Vergennes Blanc

  France, Burgundy, Côte de Beaune, Corton Grand Cru

  Woody and dull. Nuf said. Pretty uninspiring set of wines here.

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• 2008 Domaine Génot-Boulanger Corton-Charlemagne

  France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru

  Dry, creamy, excellent acidity and some leesiness. Very good, and as opposed to the Chanson wines, true to the terroir.

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• 2009 Domaine Génot-Boulanger Corton-Charlemagne

  France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru

  Sulfur, wood and little else. Next.

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• 2010 Domaine Génot-Boulanger Corton-Charlemagne

  France, Burgundy, Côte de Beaune, Corton-Charlemagne Grand Cru

  Nice bitter citrus but not as creamy, leesy or interesting as the '08.

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• 2010 Hospices de Beaune Volnay 1er Cru Santenots Cuvée Jéhan de Massol

  France, Burgundy, Côte de Beaune, Volnay 1er Cru

  Dark color. Sweet, ripe cherry, low acid. Very simple and the most New World wine I had all day.

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• 2009 Hospices de Beaune Volnay 1er Cru Santenots Cuvée Jéhan de Massol

  France, Burgundy, Côte de Beaune, Volnay 1er Cru

  Similar weight but less saturated than the 2010. Not quite as ripe. More interest due to better acidity and some herbal complexity, but still hardly compelling Volnay.

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• 2005 Hospices de Beaune Volnay 1er Cru Santenots Cuvée Jéhan de Massol

  France, Burgundy, Côte de Beaune, Volnay 1er Cru

  Maturing color. Finer and less overblown and overripe than the younger ones. Secondary aromatics. Lighter weight, finer fruit, more lacy, excellent acidity. Not that far from its drinking window. Finally, a Volnay.

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• 2006 Domaine Marquis d'Angerville Volnay 1er Cru Clos des Ducs

  France, Burgundy, Côte de Beaune, Volnay 1er Cru

  Fairly big for an Angerville. Ripest wine, licorice nose. Nice gentle sweetness, good sense of earthiness.

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• 2007 Domaine Marquis d'Angerville Volnay 1er Cru Clos des Ducs

  France, Burgundy, Côte de Beaune, Volnay 1er Cru

  Very light, bright acidity. Redder fruit with some menthol. Short, tart finish. Not a great showing.

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• 2008 Domaine Marquis d'Angerville Volnay 1er Cru Clos des Ducs

  France, Burgundy, Côte de Beaune, Volnay 1er Cru

  Enticing red fruit fragrance. Backward, earthy and substantial acidity. Despite the acidity, very fine feel and long, soil-infused finish. My pick of the 3 vintages and the one that fit the best with my mind's eye view of the Angerville style-precise, fine, understated, and needing time to unfold.

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• 2009 Domaine de Montille Pommard 1er Cru Les Pèzerolles

  France, Burgundy, Côte de Beaune, Pommard 1er Cru

  Brambly, Savigny-like nose. Some red fruit, grippy, tight back end. Not very flattering now.

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• 2008 Domaine de Montille Pommard 1er Cru Les Pèzerolles

  France, Burgundy, Côte de Beaune, Pommard 1er Cru

  Pale. In contrast to the '09, surprisingly sweet. Not brutally structured.

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• 2002 Domaine de Montille Pommard 1er Cru Les Pèzerolles

  France, Burgundy, Côte de Beaune, Pommard 1er Cru

  Light color with brown outer third. Lovely mature aromas. Excellent, relatively delicate, elegant Pommard.

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• 2010 Louis Jadot Beaune 1er Cru Boucherottes Domaine des Héritiers Louis Jadot

  France, Burgundy, Côte de Beaune, Beaune 1er Cru

  Pale. Lovely balance between fine red fruit and soil. Drinkable over the short term.

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• 2007 Louis Jadot Beaune 1er Cru Boucherottes Domaine des Héritiers Louis Jadot

  France, Burgundy, Côte de Beaune, Beaune 1er Cru

  Quite pale. All soil, fruit is dried out, short finish. Done.

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• 2006 Louis Jadot Beaune 1er Cru Boucherottes Domaine des Héritiers Louis Jadot

  France, Burgundy, Côte de Beaune, Beaune 1er Cru

  Similar color but sappy red fruit that belies how limpid it looks. Much lusher and sweeter than the other two wines. Easygoing and open. Drinking well now, and it still retains the strong soil character, just displaced into the background.

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• 2010 Bouchard Père et Fils Chevalier-Montrachet La Cabotte

  France, Burgundy, Côte de Beaune, Chevalier-Montrachet Grand Cru

  Overwhelming toasty wood. Slight leesiness, pineapple fruit, no grip whatsoever. Gawd.

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• 2009 Bouchard Père et Fils Chevalier-Montrachet La Cabotte

  France, Burgundy, Côte de Beaune, Chevalier-Montrachet Grand Cru

  Pineapple and citrus. A bit more lively than the 2010, but still difficult to get past the overbearing oak.

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• 2006 Bouchard Père et Fils Chevalier-Montrachet La Cabotte

  France, Burgundy, Côte de Beaune, Chevalier-Montrachet Grand Cru

  Less imprinted by wood than the others, but still too tropical. At least it doesn't come across as so heavy, but this is reaching for faint praise.

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• 2008 Alain Hudelot-Noëllat Vosne-Romanée 1er Cru Les Beaumonts

  France, Burgundy, Côte de Nuits, Vosne-Romanée 1er Cru

  Pale. Some wood evident on the nose. Light weight, black fruit, good material here. Tight but not inaccessible. Good.

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• 2002 Alain Hudelot-Noëllat Vosne-Romanée 1er Cru Les Beaumonts

  France, Burgundy, Côte de Nuits, Vosne-Romanée 1er Cru

  Pale, browning-mature looking. Subtle red fruit. Light weight but sappy with significant wood char at its base. Would not wait if you own it, seems fully developed and at risk for having the wood take over. Very good now, the best of the vintages here.

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• 1999 Alain Hudelot-Noëllat Vosne-Romanée 1er Cru Les Beaumonts

  France, Burgundy, Côte de Nuits, Vosne-Romanée 1er Cru

  Faded color. Celery and other green things on the nose, and more mint and herbs on the light palate than anything else resembling fruit. Completely disappointing for a 1999.

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• 2009 Joseph Drouhin Chambolle-Musigny 1er Cru Les Amoureuses

  France, Burgundy, Côte de Nuits, Chambolle-Musigny 1er Cru

  Pale. Enticing nose of faded dried strawberry. For its light color and weight, great delivery of flavor. Elegant, great purity, lovely acidity, gentle finish. Takes advantage of the wonderful fruit of the vintage without a trace of overripeness. Seductive wine that is the essence of Chambolle. My favorite, and I guess from this showing that we should be drinking these now, which is somewhat surprising. If I personally owned it, I would find it hard to pass up at this gorgeous stage. One of the most striking reds at the Verticals.

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• 2002 Joseph Drouhin Chambolle-Musigny 1er Cru Les Amoureuses

  France, Burgundy, Côte de Nuits, Chambolle-Musigny 1er Cru

  Essentially the same color as the '09. More sous bois secondary aromatics. Cut from the same cloth otherwise with beautiful, delicate strawberry fruit, light bodied. A bit of tart acidity remains to be resolved, making the finish not quite as round and harmonious as in the younger wine. No matter, though; this is also a beauty that I'd drink any time.

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• 1998 Joseph Drouhin Chambolle-Musigny 1er Cru Les Amoureuses

  France, Burgundy, Côte de Nuits, Chambolle-Musigny 1er Cru

  Curiously, the darkest color of the bunch. Harder to see the kinship with its siblings. Relatively speaking, a bigger wine (although no more than medium weight), much less of that glorious red fruit, and a chocolate/char component that I just don't find in the younger vintages. Hard to get excited about this after tasting 2009 and 2002, but not bad. Just less delicate.

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• 2010 Domaine Hudelot-Baillet Bonnes Mares

  France, Burgundy, Côte de Nuits, Bonnes Mares Grand Cru

  Deep ruby. Dark red fruit and spice. Great length, zesty acidity. Wonderful cling and roundness without being heavy. So balanced and so much depth of fruit that it is remarkably open for a 2010 Grand Cru. Some might object and find it a little New Worldish, but I thought this was delicious. All it is lacking is complexity at this point.

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• 2009 Domaine Hudelot-Baillet Bonnes Mares

  France, Burgundy, Côte de Nuits, Bonnes Mares Grand Cru

  Also a beautiful deep color if ever so slightly lighter than the 2010. Excellent pure cherry fruit, aromatically forward. A touch of herbs which the younger wine doesn't have, sound acidity, not quite the length on the finish. No excess sweetness.

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• 2007 Domaine Hudelot-Baillet Bonnes Mares

  France, Burgundy, Côte de Nuits, Bonnes Mares Grand Cru

  Not in the same league as the 2 younger vintages. Lighter color, cranberry acidity, some earth, light red fruit that does not sing out. I'm afraid this could not overcome the limitations of the vintage; I would not have guessed Grand Cru quality.

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• 2010 David Duband Morey St. Denis 1er Cru Clos Sorbé

  France, Burgundy, Côte de Nuits, Morey St. Denis 1er Cru

  Light color. 90% earth, 10% red fruit. Thin. Poor balance.

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• 2009 David Duband Morey St. Denis 1er Cru Clos Sorbé

  France, Burgundy, Côte de Nuits, Morey St. Denis 1er Cru

  Very herbaceous. Stringy texture, little fruit. Could this really be a 2009??

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• 2008 David Duband Morey St. Denis 1er Cru Clos Sorbé Flawed

  France, Burgundy, Côte de Nuits, Morey St. Denis 1er Cru

  Off aromas. Dull black fruit, overly tannic. This completed a very weak trifecta.

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• 2010 Domaine Alain Burguet Gevrey-Chambertin Mes Favorites Vieilles Vignes

  France, Burgundy, Côte de Nuits, Gevrey-Chambertin

  This had both Gevrey fruit and soil, but very poorly integrated. Hard feel, harsh finish. Not at all pleasing.

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• 2009 Domaine Alain Burguet Gevrey-Chambertin Mes Favorites Vieilles Vignes

  France, Burgundy, Côte de Nuits, Gevrey-Chambertin

  The ripest, biggest wine in the style of the vintage. Less earthy complexity than the flanking vintages. Good, for the medium term.

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• 2008 Domaine Alain Burguet Gevrey-Chambertin Mes Favorites Vieilles Vignes

  France, Burgundy, Côte de Nuits, Gevrey-Chambertin

  Light ruby. OK, finally here was the right mix of light red fruit and earth tones. Not at all ripe or sweet, but a more satisfying balance with enough material to carry it forward for another few years.

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• 2010 Domaine Fourrier Gevrey-Chambertin 1er Cru Cherbaudes Vieille Vigne

  France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru

  Oh my, after the subdued to non-existent fruit in the Burguets, gorgeous cherry liqueur scents leap out of the glass and are intoxicating. Some wood present, beautiful juxtaposition of vibrant fruit and terroir, nice acidity, round, ripe tannins. Outstanding and it just brings a smile to your face due to the essence of Pinot fruit without fruitiness.

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• 2009 Domaine Fourrier Gevrey-Chambertin 1er Cru Cherbaudes Vieille Vigne

  France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru

  Aromatics are not quite as effusive as the 2010, but that deep red fruit is still there. Slightly lusher, riper feel than that wine without being overdone. Smoky, savory notes, fantastically long, silky finish. These wines have incredible charm and texture.

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• 2007 Domaine Fourrier Gevrey-Chambertin 1er Cru Cherbaudes Vieille Vigne

  France, Burgundy, Côte de Nuits, Gevrey-Chambertin 1er Cru

  Crystallized strawberry and raspberry on the nose. Lighter weight, bright acidity, not as much soil as the younger examples. A very pretty 2007 that would make for fine drinking on its own, but today overshadowed by 2 younger, more complete vintages.

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• 2007 Domaine Armand Rousseau Père et Fils Charmes-Chambertin

  France, Burgundy, Côte de Nuits, Charmes-Chambertin Grand Cru

  Light color. Stalky, green, thin wine. Give me the Fourrier Premier Cru from this vintage! A joke for Grand Cru level wine, even if it is a lighter Gevrey cru.

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• 2006 Domaine Armand Rousseau Père et Fils Charmes-Chambertin

  France, Burgundy, Côte de Nuits, Charmes-Chambertin Grand Cru

  A significant step up from the '07 (thankfully). Bigger wine, sappy mixed fruit with a chocolatey aspect. Drinking well. Subtle, not extraordinary.

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• 2005 Domaine Armand Rousseau Père et Fils Charmes-Chambertin

  France, Burgundy, Côte de Nuits, Charmes-Chambertin Grand Cru

  As anticipated, more structure and tannic bite than the 2006, and the only one of the 3 wines that exhibited much soil. Fruit is very much in the background. This is holding things in reserve and will need a long time, but it should be excellent, and one can see the class. Typical lighter Gevrey Grand Cru.

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• 2008 Camille Giroud Chambertin

  France, Burgundy, Côte de Nuits, Chambertin Grand Cru

  Light color. Soil and some gentle wood. Really good savory flavors and complexity with a good Gevrey mix of delicacy and impact.

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• 2009 Camille Giroud Chambertin

  France, Burgundy, Côte de Nuits, Chambertin Grand Cru

  Fairly pale. Bigger, lusher than the '08 without the wood getting the way. A sexy, smoky tone, very sappy and long. Textural. Excellent if you can tolerate some oak on your Chambertin.

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• 2010 Camille Giroud Chambertin

  France, Burgundy, Côte de Nuits, Chambertin Grand Cru

  Light ruby. Darker fruit than the '09 and '08, more on the black side. Lean feel, especially compared to the 2009. More herbs than the others. Very different animal than the '09. Clearly needs time. Will it turn out better? I'm not sure it has the stuffing or balance, but it may be closed and a poor time to assess it.

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• 2009 Faiveley Chambertin-Clos de Bèze

  France, Burgundy, Côte de Nuits, Chambertin-Clos de Bèze Grand Cru

  Pale. Some earth. Ripe black cherry fruit. Not a lot of tension, seemed simple despite its component parts.

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• 2010 Faiveley Chambertin-Clos de Bèze

  France, Burgundy, Côte de Nuits, Chambertin-Clos de Bèze Grand Cru

  Tight, light, closed. Blacker fruit than the '09. Difficult to assess.

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• 2011 Faiveley Chambertin-Clos de Bèze

  France, Burgundy, Côte de Nuits, Chambertin-Clos de Bèze Grand Cru

  Again, light and earthy. By far the most open, lacy, supple wine of the trio. Pretty red fruit. Very attractive and does not seem that it will shut down like the 2010. Is this truly worthy of this exalted site? Time will tell, but not a wine to hold for 20 years.

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For my taste, the most exciting wines were from Sauzet in white, and Drouhin and Fourrier amongst the reds. Pleasant surprises included the whites of Alain Gras and Bernard Moreau, and by far the biggest sleeper was Hudelot-Baillet, a property with which I was completely unfamiliar and provided 2 gorgeous Bonnes Mares. Relative disappointments-Hudelot-Noellat Beaumonts, Rousseau Charmes, and Faiveley Clos de Beze. Bravo to Daniel Johnnes and his staff for bringing these producers together and arranging a flawless event.