Rose petal, violets, vanilla and red currants without any of the vintage greenness. Palate was seamless and expressive with precise sweetness. Although it lacked the grand cru density, it was so pleasurable.
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QPR this vintage may lie with Latricieres. 93+ on the nose with med+ intensity nose of red fruits, rose, sandlewood soap and soisboise. Cherry strawberry and cranberry on the palate... subtle green (more complexity than green meanies). A little thin on the palate and finish. 92-93.
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Dynamite! This is everything I love about Red Burgundy. Super refined & elegant with an abundance of terroir in the glass. Decanted for 30 minutes. It really started to sing & open up with air even at this young age. While still very much in early maturity window, this can age easily for another decade or so and it will improve if you can keep your hands off it now.
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(Faiveley Chambertin-Clos de Bèze) Medium cherry red color; aromatic, tart cherry, raspberry, sous bois nose; tasty, poised, tart cherry, raspberry, sous bois, mineral palate; could use 3-plus years; long finish
4/9/2024 - Burgnick Likes this wine: 92 Points
Rose petal, violets, vanilla and red currants without any of the vintage greenness. Palate was seamless and expressive with precise sweetness. Although it lacked the grand cru density, it was so pleasurable.
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7/15/2022 - Raizes Likes this wine: 92 Points
成熟的覆盆子、樱桃和香草、奶油、甘草为主调,点缀少许紫罗兰的幽香。均衡、细腻,在保持了酸度和咸鲜感的基础上,也不缺少深度。并不是一款让人马上让人印象深刻的酒,但整体结构和质量非常出色,喝起来有一种“润物细无声”的愉悦感。
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1/1/2022 - SARED wrote: 92 Points
QPR this vintage may lie with Latricieres. 93+ on the nose with med+ intensity nose of red fruits, rose, sandlewood soap and soisboise. Cherry strawberry and cranberry on the palate... subtle green (more complexity than green meanies). A little thin on the palate and finish. 92-93.
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10/13/2019 - Francophile1 Likes this wine: 94 Points
Dynamite! This is everything I love about Red Burgundy. Super refined & elegant with an abundance of terroir in the glass. Decanted for 30 minutes. It really started to sing & open up with air even at this young age. While still very much in early maturity window, this can age easily for another decade or so and it will improve if you can keep your hands off it now.
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4/17/2015 - tcarter Likes this wine: 94 Points
Peter Bothe's 40th Birthday (Michael Mina's Bourbon Steak in Glendale): Solid wine but didn't stack up to some tough competition.
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