La Trompette, Chiswick
Tasted Thursday, April 6, 2023 by Paul D with 161 views
Porthilly Oyster, cucumber, verjus dressing
Roast Orkney Scallop, smoked creamed potato, sauce grenoboise
Veal tartare, truffle cream, crisp polenta
Lamb loin and crisp belly, gnocchi, confit tomatoes, cleriac and rosemary
2014 Gaston Chiquet Champagne Special Club Brut
France, Champagne
Very minerally, dry, touch of lemon, smoke quite long.
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