Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments Comment Date Community Score More... |
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Red |
2016 Saxon-Brown Zinfandel Stonewall BlockSonoma Valley more |
11/26/2023 - wtianseter wrote: 82 pointsThe bottle did not seem flawed, just bad. No one thought it was a good wine. Poor flavors that are not true to a Sonoma Zin. |
Red |
2021 Fossalata di Piave Gran Passione RossoVeneto IGT Corvina Blend, Corvina more |
10/30/2023 - thkim Likes this wine: 91 points매우 가성비 훌륭한 와인! 온도만 너무 낮지만 않으면 될 것 같음 향도 좋고 시간 지나면서 변화하는 모습도 있음 데일리 와인으로 좋아보임
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Red |
1983 Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23Stags Leap District more |
6/27/2023 - wtianseter wrote: 93 pointsThe fruit has turned mostly flowery, with some thin raspberry/cherry. The balance of the front is quite nice and smooth with a light to medium body. Those flavors showed throughout and blended in the middle and finish with a quite fine but very dry tannin. Had this for our daughter's 40th Birthday and have four more to follow over the coming years. I look forward to it.
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Red |
2016 Hall Cabernet Sauvignon Kathryn Hall Napa Valleymore |
12/19/2022 - Asull2k wrote: 92 pointsDouble decanted and back in fridge 12 hrs, and the wine seemed to fully open within an hour after serving. Dark ruby color. Vanilla, dark cherry, balsamic on the nose. Blackberry, dark cherry, licorice, and earth give way to stewed plum and a 35-40 sec finish. This is nice but really would have liked it at 1/2 price when it comes to QPR.
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Red |
2000 Buckshot ShirazHeathcote more |
1/13/2021 - Spar Likes this wine: 92 pointsReally nice! So smooth with great fruit. Not hot at all.
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Red |
2013 Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate ReserveNapa Valley more |
1/4/2021 - wtianseter wrote: 90 pointsI looked back at my previous rating and it was spot on for this bottle. I can't really say much more.
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Red |
2013 Vitanza Brunello di Montalcino TradizioneSangiovese more |
1/4/2021 - wtianseter wrote: 89 pointsA nice wine with a fruity front of Sangiovese Grosso. but that is it as far as it resembles a Brunello to me. It was not highly integrated , the fruit was not layered and the finish was not smooth and elegant. The finish was very dry, somewhat gripping, and very long.
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Red |
2014 Three Wine Company Old Vines Field BlendContra Costa County Red Blend more |
11/22/2017 - wtianseter wrote: 89 pointsthe 2014 is much bigger (Oh Really??) than the previous vintages that I have enjoyed. Quite nice drinking now but still tight as a drum. This one is going to quite complex and bold in the next 2-5 years. Time in the glass didn't really loosen it up at all. Black raspberry , blackberry and blueberry all strung together. and a briary and tickling middle, followed by a high strung tannin on the finish. Hold this at least a year if you can.
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Red |
2014 Bleasdale Shiraz BremerviewLanghorne Creek more |
3/25/2017 - NutmegNative Likes this wine: 90 pointsTastes of cedar, tar, smoke, spice, pepper, with blackberry notes. A bargain at WineAccess for $16/btl. At that price, I'm glad that I bought a case! The "96 points" label on the bottle is just a bit pretentious!
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Red |
2014 Bodegas Coloma Vino de la Tierra Extremadura Evandria ImperialisGraciano more |
3/25/2017 - wtianseter wrote: 75 pointsThis bottle was a total disappointment. simply put it did not taste good. It did not seem to be a problem bottle....but? We tasted on day 2 and it was worse. 75% of the bottle went down the drain. 5 more bottles, let's hope it was an off bottle
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Red |
2009 Mascota Vineyards UnánimeValle de Uco Red Blend more |
12/1/2016 - skurtz Likes this wine: 90 pointsOpened to breathe. Hot nose with oak and hint of tobacco, maybe mushrooms. Red berries, more oak, spices, hint of black pepper, and an acid finish. I like the complexity and QPR, but this is really hitting me as a medium bodied, not full bodied red. Easy to drink and a crowd pleaser for sure, but when I bought a case two years ago, I expected this to improve with age; so far its evolution has been a tad disappointing.
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Red |
2002 Château Lafon-RochetSt. Estèphe Red Bordeaux Blend more |
12/24/2015 - SeedfamilyD Likes this wine: 84 points아직도 단단하다는 느낌, 향은 은은한 과일향, 색은 검붉지만 옅었으며, 팔럿에서 니끼는 타린감은 시간이 흐를수록 입안가득 조여주는, 늦은 가을 오래도록 읽지않은 감을 오래도록 씹었을 때와 같은 니낌. 셀러의 2012는 오래도록 묵혀야겠다는 생각
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Red |
2012 Alain Voge Cornas Les ChaillesSyrah more |
1/23/2015 - JohanOhman wrote: 93 pointsWow wow wow. Så otroligt gott, men också en på sätt och vis otypisk nordrhonare. Färgen är rätt så ljus och lite transparent, doften är nästan lite portugalfunkig även om man kan hitta syrahpeppar också. Vinet känns otroligt sofistikerat, såväl i frukten, lättheten men också i den fantastiska eken. En upplevelse! 93-94p
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Red |
2006 Fontanafredda Barbaresco Coste RubínNebbiolo more |
10/25/2014 - tusiltusil Likes this wine: 80 points알맞게 익은듯..
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Red |
2009 Viña Eguía Rioja ReservaTempranillo more |
7/23/2014 - wtianseter wrote: 88 pointsMy score is based on the first glass which was consumed in about 5 or 10 minutes. Nice smoky oak on nose and up front with medium dark fruit and a light vanilla and tannin. The next glasses were not at all complex and much more fruit forward and rated about 86. I really like that first glass but it all seemed to fall apart quickly.
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Red |
2009 Michael-David Vineyards Zinfandel 7 Deadly ZinsLodi more |
4/8/2014 - Mjurgaitis Likes this wine: 90 pointsGreat on day 1. Lots of pipe tobacco, vanilla and fruit. Faded on day 2. Great weeknighter if u can drink the whole bottle.
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Red |
2010 Show Stopper DurifRiverina more |
3/29/2014 - wtianseter wrote: 81 pointsHad my bottles in my cellar for about 6 months to settle down.
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White |
2004 Far Niente ChardonnayNapa Valley more |
9/4/2013 - La Cave d'Argent Likes this wine: 95 pointsFor those lucky enough to be holding a well-cellared bottle of this wine, I can only say...enjoy! Medium-to-deep golden and very complex, it struts aromas and flavors of honeysuckle, citrus peel, butterscotch, apple pie and baking spice. Full-bodied, almost unctuous, it is a lush, mouthfilling combination of creamy structure and vibrant acidity (which hides its 14.0% alcohol well). Solid in the middle, it concludes with a long, crisp finish. Few will ever experience a Napa Valley Chardonnay with this type of age-worthiness. In years past (and now), Hanzell and Stony Hill could rival this bottling...but even those fine producers would be pressed to outdo it. Drink now-2018.
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White |
2003 Grgich Hills ChardonnayNapa Valley more |
8/21/2013 - Arch57 Likes this wine: 93 pointsI bought this 6 years ago and as an experiment I decided to hold and age this in my natural cellar until it reached 10 years old. Well folks the experiment was a stunning success. I drink 97% red and the whites I do buy are usually consumed immediately so I wanted to try and age a Chard but did not want to invest in Grand Cru burgs so I aged a reputable Napa Chard.
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Red |
2011 Angeline Winery Pinot Noir ReserveMendocino County more |
4/21/2013 - RBOND wrote: 88 pointsVery good wine. Nice hot tub wine
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Red |
2005 Silver Oak Cabernet Sauvignon Alexander Valleymore |
2/7/2013 - wtianseter Likes this wine: 88 pointsThe wine is a nice blue-plum red. Nose is a very fruity with some chocolate notes. The wine has a really nice dry texture with lots of muddled berry fruits and a bitter cassis mid-palate and a smooth oaky flavor. The finish is primarily oak and tannin. To be sure this is a nice wine but not as good as I expected; there is not enough layering nor does it strike me as very complex. My perspective is if a wine hits $50 retail, it should unquestionably break the 90 point barrier; this was not a 90 pointer in my opinion.
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Red |
2008 Becker Vineyards Claret les trois damesTexas Hill Country Red Bordeaux Blend more |
7/1/2011 - ericindc wrote: 65 pointsok, nose a bit closed, but some mild fruit. Taste, very litte, could have been the bottle, but it had very little fruit, harsh tannins, and a strong window cleaner note throughout. We dumped it after half a glass.
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Comment posted by wtianseter:
1/30/2024 6:38:00 AM - As I said, The flavors were poor: Fruit flavors were flat and indistinct, and the wine was acidic rather than brambly. It tasted more like vegetable juice than wine and out of 6 people all considered it off and poor tasting. As far as structure, there was little or none