| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
1978 Domaine Maillard Père & Fils Aloxe-CortonPinot Noir more |
11/7/2013 - jal Likes this wine: 93 pointsPale ruby color, bricking at the rim. Intoxicating nose of earth, pinot noir fruit, cherries and blackberries, nice complexity, long finish. Terrific for a 35 year old Village wine! Stayed strong and kept developing throughout the evening. |
| White |
2018 Domaine Maillard Père & Fils Chorey-les-Beaune BlancChardonnay more |
3/3/2021 - Alex Brogan wrote: 89 pointsFor such a young wine the complexity is impressive. Citrus flavours up front but it's peachy and tropical too. A touch of creaminess in this wine that has a juicy body too. Lots of layers. Very lovely. |
| Red |
2011 Domaine Maillard Père & Fils Corton-RenardesCorton Grand Cru Pinot Noir more |
3/2/2018 - jnewman77 Likes this wine: NRDelicious and drinking well now; classic Corton nose with sauvage, ferrous notes, lovely red berry fruits and floral notes. The palate is on the lighter end of the spectrum for Corton, but is delicious, still packed with flavor and has lovely refinement. Drinking well now, but should continue drink well for at least 5-10 years. |
| Red |
2019 Domaine Maillard Père & Fils Chorey-les-BeaunePinot Noir more |
3/6/2023 - caspernick Likes this wine: 91 pointsWe recently dined at an amazing Parisian restaurant where the entire menu, wine included was extremely reasonable yet of such a high caliber that I will include some pictures. We drank two bottles of Burgundian Pinot Noir, the first being this Chorey Les Beaune. I did not want to detract from dinner so very basic notes were taken. |
| White |
2009 Domaine Maillard Père & Fils Corton BlancCorton Grand Cru Chardonnay more |
11/1/2011 - grayfont wrote: 90 pointsBeautiful Burgundies of Domaine Maillard Pere & Fils with Winemaker Pascal Maillard & Importer Olivier Daubresse (Chain Bridge Cellars, McLean, VA): delicious and very nice if you like your white burgundy very high in acidity; some may find it a touch out of balance in favor of the acidity but I very much enjoyed this. |
| Red |
1978 Domaine Maillard Père & Fils Chorey-les-BeaunePinot Noir more |
10/13/2021 - Xavier94 Likes this wine: 91 pointsDelicious, fresh, classic Burgundy nose of truffle/damp soil with sous bois, tea spice, animal fur, etc. Cherry and orange top note that provides a juicy, fresh feel, though the midpalate is a bit lean at this point, especially for the vintage. More about the aromatics at this point. Easily 92 points on the nose but the fruit is drying out a tad. YUM. 91-92. |
| Red |
1978 Domaine Maillard Père & Fils Aloxe-CortonPinot Noir more |
7/29/2017 - oldwines Likes this wine: 93 pointsFully mature, but wonderfully so. Decanted at 6pm and drunk through 8pm. Best at around 7:30. Corral brown/crimson in color with extremely earthy, cedary and gamey aromas. Elegant on the tongue like a ballet dancer yet intensely flavored with roasted game meat, cedar, saddle leather and cherry. Very long aftertaste. On its last legs but so, so enjoyable. |
| Red |
2015 Domaine Maillard Père & Fils Chorey-les-BeaunePinot Noir more |
3/5/2018 - Raage wrote: 88 pointsUn pinot gourmand et fruité, facile, rond et suave, sans prétention et facile, qui a besoin d'un petit d'air pour affiner sa primaire rusticité (jeune je caraferais). On est bien dans le style Beaune, sur les épices, la griotte fumée, un petit côté terrien (comme Aloxe mais ici sans sa structure). |
| Red |
1996 Domaine Maillard Père & Fils Savigny-lès-BeaunePinot Noir more |
11/25/2012 - ericindc wrote: 92 pointsDefinitely some bottle variation at this age. Popped and poured at a dinner. It could have used 1/2 in a decanter. Similar to last notes, but had a eucalyptus note that never quite blew off. Still a good mature burgundy and great for a village wine. Hope the next 4 are are good as the last 2. |
| Red |
1993 Domaine Maillard Père & Fils Corton-RenardesCorton Grand Cru Pinot Noir more |
10/3/2021 - JovAe Likes this wine: 92 pointsBeautiful Burgundy, delicious matured grand cru with great length and subtile flavors of cherries, raspberries an plums. Has been in the cellar for more than 25 years and worth storing for sure 😋 |
| Red |
2009 Domaine Maillard Père & Fils Chorey-les-BeaunePinot Noir more |
2/8/2012 - midieh wrote: NRClean and medium-strong nose. Very fruity with lots of dark cherries. A bit of ink and oak. Medium-bodied palette where fruitiness fills the mouth. Juicy and easy-to-drink. Tannins are slightly powdery and there's a bit of oak in the finish. Fruit-forward and easy. |
| Red |
2012 Domaine Maillard Père & Fils Savigny-lès-BeaunePinot Noir more |
5/6/2016 - Xavier Auerbach wrote: 88 pointsA private lunch (Restaurant Lameloise ***, Chagny, France): Bright and fresh and fruit-forward, creamy strawberries, roses and a hint of sauvage, very gentle phenolics, cool and juicy, good length. |
| White |
1999 Domaine Maillard Père & Fils Corton BlancCorton Grand Cru Chardonnay more |
5/30/2014 - Firefly78 Likes this wine: 92 pointsVery simlar experience to what ERICINDC is describing. |
| Red |
1993 Domaine Maillard Père & Fils Savigny-lès-BeaunePinot Noir more |
3/14/2013 - grayfont Likes this wine: NRStill loving this, and still magical on the nose. Mushroom notes becoming more prominent on the palate. While still tremendous, this bottle is not showing quite as well as prior bottles over the past few years; no clue if this is due to bottle variation or the start of the wine's (amazingly delayed) decline. I wasn't planning to hold these much longer anyway - I'm moving my "drink by" date to 12/31/2013 with aim to check my last bottle at Thanksgiving of this year. 1 person found this helpful, do you? Yes - No / Comments (1) |
| Red |
1996 Domaine Maillard Père & Fils Savigny-lès-BeaunePinot Noir more |
5/29/2015 - ericindc Likes this wine: 93 pointsSlightly better than last bottle. Solidly mature with nice bricking, great earthy/funky nose red fruited nose, and a solid taste of red fruits, leather, earth, light bitterness and a light drying. Medium body, good acidity, tannins pretty much fully integrated. Should be ok for a few more years. |
| Red |
2013 Domaine Maillard Père & Fils Chorey-les-BeaunePinot Noir more |
4/25/2016 - dbkitc wrote: 88 points(at Le Boudin Blanc - London) Delicious everyday burgundy. Ripe fruit, purple flowers and a bit of earthiness define the profile. Light, easy to drink and a perfect match for something a tad rustic to eat. All pleasure - not cerebral. I enjoy this more than the score indicates. (88) |
| Red |
2014 Domaine Maillard Père & Fils CortonCorton Grand Cru Pinot Noir more |
3/16/2020 - Order66 Likes this wine: 94 points2014 Domaine Maillard Corton Renardes Grand Cru. |
| White |
2008 Domaine Maillard Père & Fils Chorey-les-Beaune BlancChardonnay more |
11/4/2013 - Bill Bucklew wrote: 88 pointsExpressive nose of stone fruit and some tropical notes of dried pineapple and coconut oil (more of a new world nose). Bright fruit on the palate, blood orange, macerated lemon and vanilla. Oak influences?? |
| Red |
2003 Domaine Maillard Père & Fils BourgognePinot Noir more |
10/5/2006 - iwy wrote: 80 pointsfresh, carbonated taste, nice, sweet and fruity smell |
| Red |
2003 Domaine Maillard Père & Fils Aloxe-CortonPinot Noir more |
3/21/2015 - Thief wrote: 93 pointsOutstanding flavors of dark cherry and earth. Long silky balanced finish. |
| Red |
2010 Domaine Maillard Père & Fils Volnay Les CombesPinot Noir more |
1/27/2016 - RieslingFanatic Likes this wine: 94 pointsNose - cocoa and dark rich fruits |
| Red |
2008 Domaine Maillard Père & Fils BeaunePinot Noir more |
5/5/2013 - swayzeeee wrote: 85 pointsRather on the thin side, a touch green. |
| Red |
2009 Domaine Maillard Père & Fils Chorey-les-BeaunePinot Noir more |
10/16/2011 - Rupert wrote: 88 pointsJuicy, red fruited, deep and rich - lush, what I was expecting from my first 09, and it's rather super for what it is |
| Red |
1998 Domaine Maillard Père & Fils Corton-RenardesCorton Grand Cru Pinot Noir more |
8/27/2009 - thirtyoneknots wrote: NRFare Thee Well, Lounge (My House): Cork pulled about half an hour before pouring. Elegant with a capital E, a prototype for what Burgundy can and should be. Slight funk in the process of blowing off when poured, some leather, mushroom, muted cherry candy notes, thyme. Simply stunning in it's balance and poise. With the duck, beyond words. One of the top food and wine combos of my life. Many thanks to Kenneth for contributing this. |
| Red |
1999 Domaine Maillard Père & Fils Pommard La ChanièrePinot Noir more |
7/14/2012 - M.Batard wrote: 92 pointsDecanted for two hours ahead of dinner. Deep ruby, medium bodied. Fruit (cherries, black cherries) and earthiness competing for attention on savory palate. Very profound and subtle. Lengthy finish. Made the 'burgundian' Drouhin 'Laurene' Oregon pinot seem obstinately new world and one dimensional. Superb with sautéed duck breast. |
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- Tasting notes: 359 notes on 139 wines
