| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| Red |
2005 Domaine Perrot-Minot Chambertin-Clos de Bèze Vieilles VignesChambertin-Clos de Bèze Grand Cru Pinot Noir more |
5/1/2010 - eliotfagley wrote: 98 pointsLet me not mince words: this is the best wine I've ever had. By a great distance. The nose is full of bright red cherries and a light dose of a mushroom-y forest floor fragrance. The structure and mouthfeel are incredibly velvety, and waves of flavors washed over my palate for over a minute. I was completely unable to identify the traditional mid-palate transition because it just kept attacking with new waves of red berries, creme, and savory acidity. The finish went on and on. It was so delicious, I wanted to drink faster, yet so complex I wanted to savor every millisecond. This was a life-changing wine for a lifelong Northern and Southern Rhone lover. |
| Red |
2010 Domaine Perrot-Minot Charmes-Chambertin Vieilles VignesCharmes-Chambertin Grand Cru Pinot Noir more |
3/22/2012 - Burgundy Al wrote: NRDIVA Burgundy Tasting; 3/21/2012-3/22/2012 (Maison Champy - Beaune): Wine tasting. Red and black cherry with good dried herb aromas. Modest start of mostly black fruit, expanding towards middle and finish with herbs and spice coming through at end. Big long-term potential. |
| Red |
2008 Domaine Perrot-Minot Chambolle-Musigny 1er Cru Les Fuées Vieilles VignesPinot Noir more |
3/26/2015 - Ramberg wrote: 95 pointsI love this wine! |
| Red |
2008 Domaine Perrot-Minot Chambertin-Clos de Bèze Vieilles VignesChambertin-Clos de Bèze Grand Cru Pinot Noir more |
5/4/2012 - Ramberg wrote: 97 pointsWhat an impressive wine! |
| Red |
2005 Domaine Perrot-Minot Chambertin-Clos de Bèze Vieilles VignesChambertin-Clos de Bèze Grand Cru Pinot Noir more |
2/8/2017 - Old Vino Likes this wine: NRFor bordeaux or rhone drinkers who like to expand their palate. Pure, fresh and elegant. Complex red fruit, floral and mineral elements. Moderate tannins and acidity. Perhaps just entering early prime drinking stage. |
| Red |
2014 Domaine Perrot-Minot ChambertinChambertin Grand Cru Pinot Noir more |
8/24/2021 - BrionHammond Likes this wine: 95 pointsThis Chambertin is still very young. Damoy fruit but still so polished with a hint of raw power. Amazinfg nose, color to die for and finish like ironfist in a velvet glove. |
| Red |
2009 Domaine Perrot-Minot Morey St. Denis 1er Cru La Riotte Vieilles VignesPinot Noir more |
4/1/2017 - prg435 Likes this wine: 92 pointsOnly bottle I have from this producer. Thought this was drinking quite well at the moment. Predominately fruit aromas. Cherry and strawberry, but you can see them starting to fade to the back with some other notes of spice and sandalwood. |
| Red |
2011 Domaine Perrot-Minot Bourgogne Vieilles VignesPinot Noir more |
12/25/2015 - Mrpandy Likes this wine: 92 pointsGött |
| Red |
2002 Domaine Perrot-Minot Chambertin Vieilles VignesChambertin Grand Cru Pinot Noir more |
5/19/2018 - HowardNZ Likes this wine: NRLong lunch with Martinborough winemakers (Martinborough, NZ): Served blind by me, paired with the Dugat-Py. No sediment on decanting. Like most tasters, on the day, I preferred the Perrot-Minot over the Dugat-Py. Damp black soil, underbrush, black cherries and other dark fruit and a touch of high cacao chocolate. In the mouth, dense and powerful. A lovely rich wine with real matière. “A lot of supple fruit”, said Kai. Nice minerality too. Relatively approachable. Black fruited and earthy with a little funky sous bois. John however again identified brett here that, again, I could not see as a fault. Lovely satiny mouthfeel. For me, not far behind the Rousseau in quality. Still, ideally, cellar for 5+ more years. |
| Red |
2003 Domaine Perrot-Minot Charmes-Chambertin Vieilles VignesCharmes-Chambertin Grand Cru Pinot Noir more |
3/17/2018 - AndrewSGHall wrote: NRBroody and charmingly sullen. A darker, more power laden version of CC. Slow cave rave beats. Juicy dark fruit. Earthiness. Opens up and fruits get redder and the beat gets faster. Gives a passing glance to Charles with some leather and floral elements. I enjoyed this a lot. Honestly, a perfect glass of a GC level Burg to relax with for brunch. |
| Red |
2014 Domaine Perrot-Minot Charmes-ChambertinCharmes-Chambertin Grand Cru Pinot Noir more |
3/11/2017 - Burgundy Al wrote: 92 pointsLa Paulée de New York Grand Tasting (Pier Sixty - New York NY): Tasting, brief note. Black and red fruit with some earthy and meaty notes. Lighter styled Gevrey Grand Cru, with moderate concentration, very good finesse. A wine that requires some attention. |
| Red |
2012 Domaine Perrot-Minot Gevrey-ChambertinPinot Noir more |
8/11/2020 - pclin wrote: 91 pointsIf memory served me correctly, bought this case on sales for £240 IB a few years ago. QPR is off the chart! Similar to previous notes, wide-open and delicious. Love the floral nose, very expressive. Spicy tannins still hanging around but not obtrusive. Excellent density and length for a village. Bitter chocolate finish. Drinking now but should last another 10 years with ease. |
| Red |
2005 Domaine Perrot-Minot Vosne-Romanée 1er Cru Les Beaux Monts Vieilles VignesPinot Noir more |
3/13/2016 - Collector1855 wrote: 93 pointsMedium ruby. Expressive nose of mainly dark fruit, plum, dark cherries, very VSR from the dark elements and also a touch violets. Fresh and creamy on the palate, also quite ripe which comes at the cost of the bright fruit. Nice and polished but I wish for a tad more energy for a score in the mid 90ies. Drinks well now with 1h of decanting. 93+ |
| Red |
2018 Domaine Perrot-Minot Nuits St. Georges Les Murgers des CrasPinot Noir more |
12/10/2019 - Jammy Wine wrote: 88 pointsPerrot-Monint started making this new ‘declassified premier cru’ cuvee in 2012, it is composed of 3 Premier Cru vineyards that are next to each other – 60% Richemore, 20% Les Murgers, 20% Aux Cras. This 2018 offers a sweet array of dark berries and flamboyant stems. This is more Vosne Romanee than Nuits Saint Georges, rich with good phenolic ripeness. Lacy fruits with firm backbone. (88/100) |
| Red |
2011 Domaine Perrot-Minot Mazoyères-ChambertinMazoyères-Chambertin Grand Cru Pinot Noir more |
11/21/2021 - LB88 wrote: 94 pointsFabulous nose of violets and strawberries, great structure and density of old vines with the sauvage of Gevrey. This was a super wine for the vintage and drank long and delicious. |
| Red |
2008 Domaine Perrot-Minot Gevrey-Chambertin 1er Cru Les Perrières Vieilles VignesPinot Noir more |
4/11/2017 - Collector1855 wrote: 89 pointsLovley nose around red current with a touch of spice. The palate is, like in so many 2008, a bit too lean and acidic for the fruit it carries. |
| Red |
2010 Domaine Perrot-Minot Gevrey-ChambertinPinot Noir more |
6/18/2014 - MWiking wrote: 90 pointskryddigt vin med lite rökig bra hallonfrukt, fint djup, |
| Red |
2008 Domaine Perrot-Minot Chambolle-Musigny Vieilles VignesPinot Noir more |
3/2/2013 - Ramberg wrote: 92 pointsBeautiful stuff! |
| Red |
2010 Domaine Perrot-Minot Mazoyères-Chambertin Vieilles VignesMazoyères-Chambertin Grand Cru Pinot Noir more |
3/10/2017 - Burgundy Al wrote: NRLa Paulée de New York: Vertical Tasting (Rainbow Room - New York NY): Tasting, brief note. Black fruit with spice and floral notes that give this a charming, perfumed character to start. Very powerful fruit comes across slightly backward, but ripeness emerging beautifully on long finish. My clear favorite of the vertical, I can see 93-94 point potential here. |
| Red |
2006 Domaine Perrot-Minot Chambolle-Musigny 1er Cru La Combe d'Orveau Vieilles VignesPinot Noir more |
2/20/2016 - Collector1855 wrote: 95 pointsMedium garnet. Expressive nose with great Chambolle typicity of bright red fruit, bakery, minerals and sweet spices, hard not to love this. Fresh palate entry with lively acidity and excellent fruit core. Finishes with a mineralic spine. Textbook Chambolle Musigny. |
| Red |
2008 Domaine Perrot-Minot Nuits St. Georges 1er Cru La Richemone Cuvée UltraPinot Noir more |
11/8/2017 - ledwards wrote: 96 pointsAmazing clarity and mouthfeel. Ruby red, crystalline. Starts with crucnhy, bright red berries that quickly mellows on the palate into deeper tones of blackberry and some herbs. Beautifully balanced, drinking great. Worth enjoying one right now. |
| Red |
2008 Domaine Perrot-Minot Morey St. Denis 1er Cru La Riotte Vieilles VignesPinot Noir more |
1/9/2018 - jmoore431 wrote: 87 pointsAnother go at this, all previous bottles either trashed with TCA (like Tavastagan's experience) or simply blunt and overwrought, horribly extracted wine. Very dark and smokey; "foursquare" at best. Tasting partner kept saying "impenetrable" and "ashtray". As several previous bottles were corked, best I could say was that this was at least drinkable but no real fun in doing so. Another "made rather than grown" wine of extraction. |
| Red |
2008 Domaine Perrot-Minot Morey St. Denis 1er Cru La Riotte Vieilles VignesPinot Noir more |
5/14/2014 - grayfont Likes this wine: 92 pointsPop and pour, we shared a bottle over dinner over the course of 90 minutes. This was delicious. On the brownish side of purple, looks older than it is. This wine is energetic. While the fruit is in the background and the earthier elements at the forefront, what fruit is there is vibrant. Perhaps the most striking feature of the wine is the super long peppery finish. This combines great flavor and great mouthfeel. I love it. |
| Red |
2000 Domaine Perrot-Minot Mazoyères-Chambertin Vieilles VignesMazoyères-Chambertin Grand Cru Pinot Noir more |
3/29/2014 - Paul S wrote: 90 pointsRelaxing Saturday Lunch @ Capital Restaurant (Capital Restaurant, New Bridge Road, Singapore): A bit of a coincidental overlap here - the trio of Burgundies that we had (a pair of Chambolle 1er Crus and this Gevrey) contained two wines from the 2000 vintage. Unlike the very advanced 2000 Barthod 1er Cru Charmes though, this seemed really backwards. I thought it needed some 7-8 years more in the bottle at least. The nose was a bit tight, showing drifts of mineral and ferrous metal and earth over black cherries and wild berries, with brighter shades of red fruit under underneath. There was just the slightest hint of dried flowers around the sides. The palate was still very structured, very masculine, with metallic mineral notes running through rather monochromatic tones of black cherries and blackberries laced with a touch of spice. Not bad, but I found this a bit too heavily extracted. There was a lot of depth and power wrapped up in its rather thick texture, Grand Cru scale I would say, and it was nicely balanced too, with a nice clear acidity running all the way into the finish. However, unlike the pair of wines that preceded it though, this seemed to lack a sense of terroir. Even if the former wines were on the masculine side for Chambolles, you could still tell that they were Burgundies. This was so thick and extracted in the mouth that a lot of us actually thought this was a Rhone. Maybe time will soften it and open up its rather surly depth somewhat. At the moment, it is a decent wine, but not quite up my alley. |
| Red |
2008 Domaine Perrot-Minot Morey St. Denis En la Rue de VergyPinot Noir more |
7/21/2013 - lkilpio Likes this wine: 92 pointsA great red Burgundy wine! Very rich on the nose, with aromas of lovely red berries. The fresh, medium-bodied and very refined mouthfeel is dominated by intensive and elegant cranberry aromas. A fairly typical and a very stylish wine from this region! I am happy to have still another bottle in my wine fridge! |
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