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Wine Type Vintage Name Variety Locale Date Posted Score Helpful Comments More...
Red

2020 Rockford Shiraz Basket Press

Barossa Valley more

5/10/2024 - Cremuel Likes this wine: 91 points

Bright red/purple. Sweet damson and cassis nose, young fresh, hints of liquorice and dark fruit which emerges from the depths. Flavours are beautiful rich berries, black fruit, fine laced tannins, like a fine subtle young wine waiting for aging. Very good but way too young. As the bottle disappears it is apparent that while this is a very good 'baby' it needs a long time time growing up. Note to self - don't touch for another 5 years
Day 2, this has tightened up, indications of where it will end up being. Much more balanced and sophisticated, the ‘juice’ has disappeared. Tannins have lifted more to the fore, still subtle though. Really good.

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White - Sparkling

2018 Nyetimber Classic Cuvée

West Sussex Champagne Blend more

5/10/2024 - Cremuel Likes this wine: 90 points

Pale gold, vigorous mousse. Nose of white stone fruit, faint biscuit, and vibrant acidity. Flavours are similar, with the white peach and stone fruits, big mousse. Hint of sweetness? Nice, and this batch feels very young.

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Red

2017 Rockford Shiraz Basket Press

Barossa Valley more

5/9/2024 - Cremuel Likes this wine: 90 points

Dark garnet red. Sweet cherry, blackberry and menthol nose, jibe initially and later some spicy black fruit appear. Pnp. Tasting is sweet then some redcurrant acidity cuts through, it's warming, tight and fruity, background fine tannins. Very nice! Air brings deepening tannins, and balance remain fine
Day 2, has tightened up, drier and more structured, tannins more evident.

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White

2021 Le Rocher des Violettes Montlouis-sur-Loire Touche-Mitaine

Chenin Blanc more

5/8/2024 - Cremuel wrote: 87 points

Golden oily yellow. Sweet peaches and orange nose, dash of acidity, pineapple and tropical fruit. Tangy lemon acidity, grapefruit, pineapple, splash of honey. Quite tropical. Enjoyable and ok.

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Red

2020 Domaine Charles Audoin Marsannay Clos du Roy

Pinot Noir more

5/8/2024 - Cremuel Likes this wine: 89 points

Bright red. Slight reduction on the nose, cherry and blackcurrant, peppery tannins, all very young. Warm and full of fruit, clack cherry and currant, simplistic at this stage although enjoyable. Would stand a long ageing process too? With some air this opens up a bit, and stays simple - black cherry, red fruit and young tannins.

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White

2022 Tyrrell's Chardonnay HVD

Hunter Valley more

4/27/2024 - Cremuel Likes this wine: 89 points

Pale yellow, green and gold. Rapier sharp, young juice, lime pith and talc nose, faintest tinge of golden honey. Flavours are fleshier that the nose, warm and plush, frisson of acidity, but more white peach and mandarin. Young and very nice. Day 2, really nice. Sweeter, fuller and old school. Like it.

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Red

2020 Leeuwin Estate Cabernet Sauvignon Prelude

Margaret River more

4/30/2024 - Cremuel wrote: 89 points

Bright clear red. Fresh raspberries and black fruit, a whiff of pepper and tannin, all very bright and fresh. Flavours are bright too, tannins are light but supportive, plenty of red fruit and again young. Decent.

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Red

2004 Henschke Shiraz Hill of Roses

Eden Valley more

4/25/2024 - Cremuel Likes this wine: 91 points

Bob's cellar. Dark red, no bricking at all. Blackberry, damson, red earth and ironstone nose, sweet and still has a youthful air. Eucalyptus and tannic opening, still dry, fruit is reticent on PnP basis. Powerful and big compared to the Latour, certainly not the same level of sophistication. Rich and spicy.
Day 2, knitted together better, the eucalyptus, ironstone, red earth and Australian bush is more distinct. Nice but I prefer the Edelstone.

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Red

2017 Kilikanoon Shiraz Meymans

Clare Valley more

4/26/2024 - Cremuel Likes this wine: 88 points

Dark red. Sharp red fruit hits the nose first then there's a dash o blackcurrant. Shirazy black pepper tannins. Fulsome flavours, tannins are present but have softened, dry, a support of red fruit acidity, black fruit, quite simple and ok.

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Red

1994 Château Latour Grand Vin

Pauillac Red Bordeaux Blend more

4/24/2024 - Cremuel Likes this wine: 94 points

Bob’s cellar. A good looking ruby red, no bricking at all. Pnp, nose is a blast of barnyard funk, red acidity and ascending dark fruit, grip, unsmoked cigar leaf and very good depth. Taste is restrained at this early stage, supremely fine, there are no jagged edges here. It’s dark fruit balanced with a perfect acidity, tannins are just there without being obtrusive, it’s calm and collected and as the air opens up you can feel the depth beckoning you over to be involved. It’s very very good, undoubtedly excellent. Am going to allow this to breathe for a while before the next glass.
Couple of hours later this has closed up. Still sublimely textured but redder acidity and flatter. Not to say still astounding quality still. Day 2, a glass with a Montecristo No2 on the terrace. Beautiful and taut, tannins are lacy and precise, red fruit is round and beautiful, ties in nicely with the cigar - brings out the forest floor and cigar box. Tremendous.

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White

2016 Arnaud Lambert Saumur Brézé Clos David

Chenin Blanc more

4/24/2024 - Cremuel wrote: 92 points

Oily golden yellow. Nose of peaches and melon spritzed with poised acidity- wow! Very full and good. Flavours are piqued by a firm acidity, not much sweetness at but full and rich, distant peach and honey arrives. Interesting and very good. After a day open this this is lovely with a superb acidity supporting it too. Very good, lovely wine.

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Red

2019 Badia a Coltibuono Chianti Classico

Chianti Classico DOCG Sangiovese Blend, Sangiovese more

4/21/2024 - Cremuel Likes this wine: 91 points

Bright cherry red. Very crunchy nose, cranberry, redcurrant, peppery, emerging mushroom and forest floor, super! Red crunchy fruits open the batting, puckering but excellent tannin and acidity, bright and very lively . Really good and age will evolve this further. Day 2, this is exceptionally good. Crunchy bright red fruit, lively with pep in the background. Sangiovese of class.

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White

2005 Tyrrell's Sémillon Vat 1

Hunter Valley more

4/19/2024 - Cremuel Likes this wine: 93 points

Bob's cellar. Brilliant golden yellow colour - bright and shining. Nose kicks off with a waxy lemon/lime zest, distinct oiliness, herbaceous grassiness, slightly muted which is great. A hint of spritz on the tongue, muted lemon zest, refined poised acidity, all very very good. Some air softens the edges and warmer honey notes emerge, all precisely defined still. Exceptional and again, absolutely love this wine.

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Red

2000 Château Calon-Ségur

St. Estèphe Red Bordeaux Blend more

4/19/2024 - Cremuel Likes this wine: 90 points

Bob's cellar. Pnp - ruby red, evident bricking. Nose has a reductive funk, very distant red cherry, black pepper, twist of liquorice and menthol, a sharp red acidity edge. Muted on tasting, faded acidity, all very subdued. Hmm! Needs to evolve. A few hours later the nose has developed more dark fruit, black cherry, and the bright acidity is still very present. Taste has developed too, tannins are firm, bright redcurrant is sharply there, some cigar box and compost base layer, earthy and mushrooms. Mature and ok, not that exciting. Agree with others on this needs drinking up.

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Red

2022 Cirillo Grenache The Vincent

Barossa Valley more

4/18/2024 - Cremuel Likes this wine: 89 points

Ruby red. Punchy, jibe nose, kirsch and redcurrant. Flavours are similar, there's a grippy acidity in the foreground, crunch cherry red fruit, a zip of acidity and vibrancy. Puckers the taste buds with the tannins in a nice way. Good wine for the price.

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Spirits

NV Cotswolds Distillery Single Malt Whisky 46%

Gloucestershire more

4/14/2024 - Cremuel Likes this wine: NR

Pale golden brown. Nose of sweet malt, ginger cake warmth and generosity, full with a medium spiciness. Caramel tones sweetened out by the warmth and malt, zip of tight acidity supporting it all. Back flavours are long and lingering, spicy sweetness and very good. Excellent whisky. My first ever English whisky at a late stage in my life!

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Red

2020 Château Poujeaux

Moulis en Médoc Red Bordeaux Blend more

4/13/2024 - Cremuel Likes this wine: 88 points

Dark black & red. Very dense. Nose has a dash of cassis blackcurrant and red fruit, vanilla oakland youth. The youthful oak also hits the palate first, tannins are raw and blackcurrant and redcurrant are very present. Feels disjointed at this stage, needs a lot more time to tone out.

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White

2021 Coriole Fiano Reserve Rubato

McLaren Vale more

4/13/2024 - Cremuel wrote: 89 points

Pale lemon yellow. Tropical fruit nose (guava, pineapple etc), twist of lemon zest, spritz and good with an aged tone that has taken the sharpness away. Flavours are pineapple, lemon, peach £ apricot, a vine of lemon zest, still fresh but age has toned it nicely. Very nice. Fades a little towards the end of the bottle.

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Red

1998 Wynns Coonawarra Estate Cabernet Sauvignon John Riddoch

more

4/12/2024 - Cremuel Likes this wine: 91 points

Bob’s cellar. Dark and brooding, no bricking evident. Nose is sweet rich black cherries and damsons, pepper pinch. Dryand restrained, feels over a bit in the fruit has disappeared and left with a very tertiary leathery old red. Not that appealing - will try more on day 2 (89). Day 2 and all that leathery old red taste has gone away, red acidity has jumped up to the fore and more vibrant fruit has appeared. Much better. Last bottle so will never know where this goes next! Moving up a couple of points and thinking you have it time to drink up.

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Red

2018 Picardy Pinot Noir

Pemberton more

4/11/2024 - Cremuel Likes this wine: 88 points

Pale red in the glass, no bricking.Faint nose of cherries and strawberries, dark cherries in the background, a sprinkle of black pepper, not muchfobrest floor. Sharpish redcurrant acidity at the fore, tempers with air, slight reduction, light not particularly refined. Not many layers. Simple and ok.

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Red

2020 Isole e Olena Chianti Classico

Chianti Classico DOCG Sangiovese Blend, Sangiovese more

4/6/2024 - Cremuel Likes this wine: 88 points

Light garnet red. reduction and funk on the nose for this bottle, definite red crunchy fruit behind, cherry and forest floor. Taste is similar, there's a funk to it, crunchy red berries, violets, earthiness and a tinge of black fruit. Good but not exceptional . Did enjoy the Cohiba Siglio II with it though.

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White

2022 Le Battistelle Soave Classico Montesei

Garganega more

4/6/2024 - Cremuel Likes this wine: 90 points

Pale gold. Bright nose, salty peaches, lemon acidity, warm honey, sweet fruit. Full flavoured with a wooded back note, nectarine, peach and apricot fleshiness, zipped through with lemon fresh acidity. With subsequent drinking this gets better and better - full and fleshy fruit (guava, pear, nectarine & peach) lifted with a lovely zest of lemon acidity. Very good.

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White

2022 MMAD Vineyard Chenin Blanc Blewitt Springs

McLaren Vale more

4/7/2024 - Cremuel Likes this wine: 90 points

Pale green gold. Nose is brisk green grapes, spritz of salinity and seawater, weal lime zest and white flowers, very fine. Taut bracing brine and sea air hits your taste buds, rapier sharp but not over acidic. The acidity is there and very supportive not hitting you in the chops. Refined and linear - very good.

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White

2020 Pascal & Nicolas Reverdy Sancerre Terre de Maimbray

Sauvignon Blanc more

4/5/2024 - Cremuel Likes this wine: 89 points

Golden yellow. Salty brine & peaches nose, stone fruit with receded lemon acidity. Still great and vibrant. Clear gooseberry harness opens the tasting, still high acidity, backed by peaches and green grapes and grapefruit. Still juicy and excellent. Tannins the background too. Like this a lot (last bottle!).

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Red

2020 Cordero di Montezemolo Langhe Nebbiolo

Langhe DOC more

4/5/2024 - Cremuel Likes this wine: 89 points

ruby red, some transparency. Nose is rose petals, orange rind, dash of tar, grippy tannins and black red fruit. Fine mesh of peppery tannins laced across red fruit, blood orangeade tar, the tannins are ever present and peppy - very good. Like the refinement of this and could easily take a few more years. With more air this simplifies with the fruit but tannins still there.

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  • Tasting notes: 591 notes on 414 wines

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