| Wine Type | Vintage Name Variety Locale | Date Posted Score Helpful Comments More... |
|---|---|---|
| White |
2022 Giuseppe Quintarelli Bianco SeccoVeneto IGT White Blend more |
4/25/2024 - whits wrote: 90 pointsLight straw color, bright citrus and peach scents, dry, high in acid and intense in flavors of white peach, lime and ginger peel, refreshing and structured, a crisp, well made white wine |
| Red |
2019 G.D. Vajra Barolo AlbeNebbiolo more |
4/25/2024 - Gregboch Likes this wine: 92 pointsBlack cherry cola, dirt & earthy notes. Second wave of meat, smoked meat and some spice. |
| Red |
2012 Cerbaiona (Molinari) Brunello di MontalcinoSangiovese more |
4/25/2024 - rnjbond Likes this wine: 93 pointsBeautiful. |
| Red |
1999 Vietti Barolo RoccheNebbiolo more |
4/25/2024 - Richard P Howden wrote: 93 pointsVery pretty, charming red and blue fruited, great depth and balance. With pizza, but shined. lots of sediment, stand up and decant next bottle. |
| Red |
2019 Fattoria dei Pagliarese Chianti ClassicoChianti Classico DOCG Sangiovese Blend, Sangiovese more |
4/25/2024 - BottleScholar Likes this wine: NRDelivers value for the relatively modest price. The fruit is ripe and there is the structure and markers I look for in Sangiovese. I would not expect greater intensity, concentration, or complexity for the price. Smoother riper tannins than I was expecting. Good QPR. |
| Red |
2004 Casanova di Neri Brunello di Montalcino CerretaltoSangiovese more |
4/25/2024 - N.Bonaparte wrote: 93 pointsI purchased a couple of these in 2012 and stored properly since. This really needs a couple hours in the decanter at least. I brought this to a restaurant and decanted it there and it was somewhat muted for most of the meal. This has dark fruits up front and it has that massive inky grip you find in Napa. However, this had much more balance and was far more polished and civilized along the way. For me, this isn’t remotely close to being in its prime. This should easily drink well for another decade plus. This paired well with a bone in filet mignon. Revisit 2030+ |
| Red |
2017 Castello di Volpaia Chianti Classico RiservaChianti Classico DOCG Sangiovese Blend, Sangiovese more |
4/24/2024 - Tobinski Does not like this wine: NRThe barrique killed any varietal character or other attributes that might have existed otherwise. What a shame. |
| Red |
1964 Giuseppe E Figlio Mascarello Barolo RiservaNebbiolo more |
4/25/2024 - Palisades57 Likes this wine: 95 pointsStood up for a week. Slow ox’d, no decant, for 5 hours. Just spectacularly pure, with perfectly integrated nose and palate showing rose petals, red fruit, tar, leather, mushroom and forest floor. |
| Red |
NV Marchese Montefusco Nero d'Avola Siciliamore |
4/25/2024 - lpettet Does not like this wine: NRPoor |
| Red |
1997 Elio Altare Langhe Barbera LarigiLanghe DOC more |
4/25/2024 - Ward Huang Likes this wine: 93 points93 again. |
| Red |
2017 Cappellano Barolo Piè Rupestris Otin Fiorin (Gabutti)Nebbiolo more |
4/25/2024 - Ward Huang wrote: NRFar behind expectation so no rating. |
| Red |
2019 De Forville BarbarescoNebbiolo more |
4/22/2024 - Seth Rosenberg Likes this wine: 92 pointsTook this to Passover Seder so I didn’t get a formal note. Nose was petty standard with dark fruits, some leather, tar and licorice and some violets. But I remember the palate having extra depth and expansiveness. Nice dark fruits with good sweetness and complexity as it combined with the florals and savory notes. Excellent for a $20 entry level Barbaresco. Roughly a 16/20. |
| Red |
2018 Azelia Barbera d'Alba Vigneto Puntamore |
4/25/2024 - dlduchon Likes this wine: 89 pointsSuper tangy red. Needs the right pairing. Not pizza. |
| Red |
2019 MastroJanni Rosso di MontalcinoSangiovese more |
4/25/2024 - Ridgerunner Likes this wine: 92 pointsThis truly exceeds my standards for table wine |
| Red |
2019 Fratelli Brovia Barbera d'Alba Ciabot del Fimore |
4/25/2024 - Blue.islechild wrote: 91 pointsNose: cigar box. Spiced wood. Leather. Fruit is more subdued but darker. Plum, boysenberry. Medium intensity. Nice aroma upon opening. |
| Red |
2010 Antinori TignanelloToscana IGT SuperTuscan Blend more |
4/25/2024 - Ridgerunner Likes this wine: 94 pointswonderful stuff |
| Red |
2014 Sottimano Barbera d'Alba Superiore Pairoleromore |
4/25/2024 - indiscriminate palate wrote: 89 pointsContinued to improve over two days. Gritty, dark berries, soft tannin, mid-high acidity, and a long finish. Very good. |
| Red - Sparkling |
2020 Fattoria Moretto Lambrusco Grasparossa di Castelvetro Seccomore |
4/25/2024 - valecnik Likes this wine: 89 pointsUpon first pour (and it was well-chilled), this is shockingly dry. That's largely due to the fact my experience with red frizzante wines has always been sweet. Once you get past that, and get a little warmth into it, some nice dark berry pie flavors emerge. Has some red apple peel on the finish. Poured with a frothy mousse that quickly died back. Very crisp, with a big dose of chalky mineral. All in all, quite fun and enlightening. |
| Red |
2016 Azienda Vitivinicola Terre del Vescovo Irpinia Campi Taurasini Re'na votaAglianico more |
4/25/2024 - Graniwinkle wrote: 87 pointsSpare, oak in nose, needs to breath. Sour plum, graphite, creamy vegetal nutty finish. Very different, interesting. |
| White |
2023 Cantine San Marzano Vermentino TimoPuglia IGT more |
4/25/2024 - anton16 wrote: NR4.0 |
| Red |
2018 Pacina Donesco Toscana IGTSangiovese Blend, Sangiovese more |
4/25/2024 - Saxman1984 wrote: NRAn all natural, juicy Sangiovese with a bit of CO2 that dissipates with time. Floral, funk, and fruit on the nose. Improved since last tasted 2 years ago, especially the tannins. I would like to taste more of their wines |
| Red |
2010 Tommasi Amarone della Valpolicella Classico De Buris RiservaCorvina Blend, Corvina more |
4/25/2024 - GraffCellar Likes this wine: 95 pointsWith Ralph |
| Red |
2021 Cembra Schiava Trentinomore |
4/25/2024 - KVM wrote: NRVery pale red, salmon hue. Light red berries, red plum peach. Mineral, racy acid, clean fruit, light body and only 12% alcohol. Interesting. Good with food! |
| Red |
2021 Cerester Sangiovese Villa Valentina Puglia IGTmore |
4/25/2024 - sharktopus Likes this wine: 90 pointsThe velvet on the label gives you a good idea of what this taste like. This was very rich, jammy, and smooth. Would definitely recommend! |
| Red |
2017 Osvaldo Viberti Barolo La MorraNebbiolo more |
4/25/2024 - VDLT Wine Likes this wine: NRRather fleeting impressions but seems like a very tasty, somewhat light and open Classico. |
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- Tasting notes: 5,001 notes on 4,327 wines
