this has taken a while to come around. first hour open was pretty tough going. showed overly nail polish and some too aldehydic notes in the aromas and/or palate. still has the nail polish going on the palate, apple fruit. maybe note the soundest example of this wine, but i'll be damned if I won't see if it comes around to something. still enjoyable, but just a bit off perhaps.
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Surprisingly light yellow in color--if judging exclusively on color I'd have said it wasn't a Coenobium. Disappointingly muted bouquet and thin palate. I detected a slight whiff of vinegar. I kept going to the glass expecting more, but each time I did I was reminded of Welch's White Grape Juice in smell, taste, and mouthfeel. Overall this was an unimpressive bottle of wine, and based on my experience with the producer and wine I'm calling this a flawed bottle. Not rated.
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A lovely shade of orange. Taste is citrusy, lightly floral. Tanic / chalky mouthfeel. I don't agree with the other reviewer about this tasting like a normal, boring white wine... but it IS fairly boring and one-dimensional for a Bea. You can definitely buy something more complex and interesting for the money - though maybe it won't be an orange wine.
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This bottle seems to have lost much of the freshness I experienced several months ago and was distinctly cidery in a way that could lead one to question whether it was wine at all.
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Very interesting wine. I would buy it again. It tastes more like a homemade wine, sort or rough and changing its quality as you drink it. 45% Trebbiano, 35% Malvasia, and 20% Verdicchio. Interesting fruit combination, not terribly dry though.
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I liked this a lot. It is less "orange" and tannic then a previous vintage I tried. Very dry, nice aromatics, great spice on the finish, like Eastern spices. Very good with baked manicotti and arugula salad. Would buy this again.
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Straw yellow of medium-light depth. Just a very slight haze. Nose has some floral notes and aromatic herbs, (anise and helichrysum) but overall not quite fine. In fact at moments it seemed rather ordinary white wine. Similar profile on the palate. Disappointing. *
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Popped and poured. Light yellow-gold hue. Off the pour, this shows quite the funky nose...almost rustic to the point of feral gaminess. With aeration, the aromas evolve into a most unique combination of dried rose petal, lime peel, subtle cherry, freshly chopped shallot, and anise. Light body. On the palate, this is utterly bizarre...it seemingly shows more cherry fruits along with honeydew melon, grapefruit, herbes de Provance, sliced almond, brine, an impression of crushed stones, and freshly ground white pepper (??). Unique to the point of defying comparative description...but if attempting, almost like a Syrah-based CdR mixed with Pinot Noir from Cheverny along with a steely Muscadet. Lengthy finish with moderate acidity, and perhaps even subtle tannins carrying everything through. It's hard to even venture how this is for aging, but it should certainly last for at least 2-3 years. Wines like this keep life interesting.
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Dried apple, with spritzy acidity on the back end. Vibrant, alive. Very ripe sliced granny smith. Texture. All over the place. Very long finish with a brine, salt character. Exciting.
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Quite pale, with a mildly floral nose. A bit tart, with grapefruit tones, this wine possesses great depth of flavor. An unusual wine, chard lovers may wish to stay away
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A particularly successful vintage of this for my taste. The thing I call 'lactic' and vaguely Belgian beer-like is present but not in such abundance this year. Straight out of the fridge / bottle I enjoyed this a lot. Idiosyncratic in a good way.
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Lighter color than anticipated (I've only previously had the Rusticum). Pear, melon, and a surprisingly steely profile on entry, turning a bit ciderish on the finish. Much lighter bodied than Rusticum, almost not quite on the orange spectrum. Very strong pairing with high umami flavors, particularly mussels. Drunk at Eastern Standard-Boston $43.
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Very large, white crystals on the cork bottom. Very light in color for an 'orange wine,' but with the characteristic cloudiness. Aromas of orange and pineapple on the nose, with a little minerality. Similar flavors, along with some lemon.
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5/12/2014 - nzinkgraf wrote:
this has taken a while to come around. first hour open was pretty tough going. showed overly nail polish and some too aldehydic notes in the aromas and/or palate. still has the nail polish going on the palate, apple fruit. maybe note the soundest example of this wine, but i'll be damned if I won't see if it comes around to something. still enjoyable, but just a bit off perhaps.
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10/18/2013 - kevinacohn wrote: flawed
Surprisingly light yellow in color--if judging exclusively on color I'd have said it wasn't a Coenobium. Disappointingly muted bouquet and thin palate. I detected a slight whiff of vinegar. I kept going to the glass expecting more, but each time I did I was reminded of Welch's White Grape Juice in smell, taste, and mouthfeel. Overall this was an unimpressive bottle of wine, and based on my experience with the producer and wine I'm calling this a flawed bottle. Not rated.
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7/15/2013 - shleepy Likes this wine: 88 Points
A lovely shade of orange. Taste is citrusy, lightly floral. Tanic / chalky mouthfeel. I don't agree with the other reviewer about this tasting like a normal, boring white wine... but it IS fairly boring and one-dimensional for a Bea. You can definitely buy something more complex and interesting for the money - though maybe it won't be an orange wine.
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6/1/2013 - Votefordennis Likes this wine: 91 Points
Refreshing acidity, low alcohol but not sweet, tart in a nice way, a distant hint of bubbly
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4/20/2013 - slanum wrote:
This bottle seems to have lost much of the freshness I experienced several months ago and was distinctly cidery in a way that could lead one to question whether it was wine at all.
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3/29/2013 - Tranquility Base wrote: 85 Points
Very interesting wine. I would buy it again. It tastes more like a homemade wine, sort or rough and changing its quality as you drink it. 45% Trebbiano, 35% Malvasia, and 20% Verdicchio. Interesting fruit combination, not terribly dry though.
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3/3/2013 - JM_MadTown Likes this wine: 88 Points
Light blanco from Italy. Creamy, a little spicy on the finish with notes of anise, lemon and orange peal, maybe some asian spices. Quite pleasant.
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1/25/2013 - marc d Likes this wine:
I liked this a lot. It is less "orange" and tannic then a previous vintage I tried.
Very dry, nice aromatics, great spice on the finish, like Eastern spices.
Very good with baked manicotti and arugula salad. Would buy this again.
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12/20/2012 - gilrbo Does not like this wine:
Straw yellow of medium-light depth. Just a very slight haze.
Nose has some floral notes and aromatic herbs, (anise and helichrysum) but overall not quite fine. In fact at moments it seemed rather ordinary white wine.
Similar profile on the palate. Disappointing.
*
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12/20/2012 - nzinkgraf wrote:
45% Trebbiano, 35% Malvasia, 20% Verdicchio
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11/23/2012 - *Vine* wrote:
Popped and poured. Light yellow-gold hue. Off the pour, this shows quite the funky nose...almost rustic to the point of feral gaminess. With aeration, the aromas evolve into a most unique combination of dried rose petal, lime peel, subtle cherry, freshly chopped shallot, and anise. Light body. On the palate, this is utterly bizarre...it seemingly shows more cherry fruits along with honeydew melon, grapefruit, herbes de Provance, sliced almond, brine, an impression of crushed stones, and freshly ground white pepper (??). Unique to the point of defying comparative description...but if attempting, almost like a Syrah-based CdR mixed with Pinot Noir from Cheverny along with a steely Muscadet. Lengthy finish with moderate acidity, and perhaps even subtle tannins carrying everything through. It's hard to even venture how this is for aging, but it should certainly last for at least 2-3 years.
Wines like this keep life interesting.
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11/9/2012 - nzinkgraf wrote:
Dried apple. Full texture. Balanced and skin contact.
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11/4/2012 - schwank wrote: 89 Points
Light color, lots of sediment. Floral nose with wonderfully complex flavors. Unique and I would love to have some more...
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10/31/2012 - Ben Christiansen wrote:
Dried apple, with spritzy acidity on the back end. Vibrant, alive. Very ripe sliced granny smith. Texture. All over the place. Very long finish with a brine, salt character. Exciting.
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10/14/2012 - InternationalWineReport wrote: 90 Points
Very Interesting. 90-92 Points
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10/12/2012 - BernieMSY wrote: 88 Points
Quite pale, with a mildly floral nose. A bit tart, with grapefruit tones, this wine possesses great depth of flavor. An unusual wine, chard lovers may wish to stay away
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9/19/2012 - slanum wrote:
A particularly successful vintage of this for my taste. The thing I call 'lactic' and vaguely Belgian beer-like is present but not in such abundance this year. Straight out of the fridge / bottle I enjoyed this a lot. Idiosyncratic in a good way.
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8/11/2012 - Riccardo Malocchio wrote: 89 Points
Lighter color than anticipated (I've only previously had the Rusticum). Pear, melon, and a surprisingly steely profile on entry, turning a bit ciderish on the finish. Much lighter bodied than Rusticum, almost not quite on the orange spectrum. Very strong pairing with high umami flavors, particularly mussels. Drunk at Eastern Standard-Boston $43.
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5/14/2012 - brianmik wrote:
Very large, white crystals on the cork bottom. Very light in color for an 'orange wine,' but with the characteristic cloudiness. Aromas of orange and pineapple on the nose, with a little minerality. Similar flavors, along with some lemon.
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