Light to medium ruby in colour, with a nice but light nose of cherry, strawberry and forest floor. Deeper on the medium bodied palate, with a lovely texture and purity echoing cherries, earthy notes and brown sugar. Very classy, elegant wine, drinking well now but will last a few years yet too (A-).
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What a difference a year or two makes! Medium garnet coloured, Wonderful nose of raspberry with an animal undertone, chrysanthemum. Boy, has this changed in the mouth. Gone is the acidity, leaving behind a well balanced medium to full mouthful, with medium to long taste. Totally differnt from the last time. This had so much 'weight' to it I would have pegged it as a good example of a new world pinot rather than coming from Burgundy. Does this mean ita worth sitting on my burgs for a longer time to allow this transformation or was this a bottling fluke/inconsistancy with the previously tasted bottle?
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Lots of cherry fruit and some spices accompanied by soft tannins. Full bodied with a fairly long finish. I was surprised how good it was! I doubt it will improve further but no rush to finish it.
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Color: Rich ruby red. Aroma: Cherry, rhubarb & slight forest floor. Taste: Nicely tart cherry and crisp acidity with a medium/long finish. This wine has a lot going for it and will last much longer in the bottle; based on what I wrote 5 years ago in my Dec 2009 tasting notes the last time I opened a bottle the wine has matured very nicely and still has lots of life remaining. No need to be in any hurry if you are fortunate enough th have this in your cellar.
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Light tannins. Earth (dust) and a tad of humid undergrowth. Some light red fruit left (sour cherry-like). Still bears acidity but a rather sharp, short and bitter aftertaste. Past its peak.
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The wine looks Garnet colored. The legs are Medium. It smells like Raspberry, Oak, Nutmeg, and Chrysanthemum. It tastes like Raspberry. The body is Light/Medium. The wine has Bright texture. The wine is quite tart and has a medium finish. Needs to be drunk with food (Salmon, veal shnitzel, chicken with cream sauce etc) because I find it too tart to drink alone. Does not really improve with decanting. Please note that I still have some issues with Burgundy......
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Bu d'une demie. Le vin est rubis moyennement opaque avec le contour affichant une légère teinte orangée. Nez de fruits rouges, épices et terre noire. En bouche le vin est bien balancé, sur le fruit accompagné d'une certaines profondeur où des saveurs de sous-bois de champignons et de terre ajoutent à l'ensemble qui a gardé une acidité correct. Très bien.
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2011 Casual Session - 16: Alcohol :: 13.5% The bouquet is aromatic and intense, sour cherry, a little bit wild and earth accompany by touch of red floral. Still a little bit tight on the palate with really good intensity which we thought this might be a very good village or entry level of 1er cru from Gevrey. Everyone was shocked when we got to know this is a Bourgogne! Rich and vibrant with loads of red cherry fruits, mineral and low-level of fine tannin for light grip and leads to the woody spicy infused finish. Very beautiful and man, what a QPR!
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Nez très ample et puissant sur les petits fruits rouges, avec une pointe d'épices et de boisé habilement dosé et intégré... ça pinote!!! La bouche est soyeuse et très veloutée. C'est très rafraichissant avec une bonne acidité. Les tanins sont soyeux et la finale est longue et savoureuse, rien n'accroche. Un excellent "petit" Bourgogne et un RQP du tonnerre!!!
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À l'oeil, la couleur est plutôt opaque pour un Bourgogne, et même trouble. Peut-être n'est-il pas filtré? En bouche, c'est l'acidité qui me frappe. Déja bon mais à mon avis beaucoup trop jeune. Quelques années de plus lui feront le plus grand bien.
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Bright floral and cherry nose upon opening. Cherry and cranberry taste with an acidic lemon finish. Gained complexity and improved after decanting for 1 hour. Spice, forest floor, strawberry, pomegranate are all coming through. Nice balance of earth and fruit. Great QPR.
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When first opened, a bounty of cherry and cranberry both in the nose and the mouth. As the wine breathes, it begins to show it's terroir, with more dark notes coming along for the ride -- baking spice, cinnamon, and a touch of loam. Balance is excellent, and the finish is long.
Yum.
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Lovely ruby colour. Dried pine needle strawberry nose. Plush lemon & strawberry entry, brambly crushed leaves middle, lingering lemon strawberry/sweet tannins finish. Touches all the bases. Has the requisite & balanced fruit, tannin & acidity to last & improve many years. Very good QPR as far as burgundy goes.
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drank in St. Pete w/ Kim. cherry, almost sour cherry but very nice. smooth, full palate, an hour in became great. maybe a tad high on the acidity but was still 91
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Beautiful delicate and floral character with a moderate tannic grip and balanced acidity. The finish is shortish but grows the longer the wine is open. Lots of finesse here, perfume, rich fruits, wonderfully integrated fruit and a sublte chunk of limestone. This is everything a Mercurey should be. Plump but this is the theme I have got with the 05 vintage. Drink now - 2011 Excellent Quality.
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Purplish red colour, no sign of age. An attractive nose dominated by cherry fruit, which shows through on the charming palate. A beautiful example of a lighter-styled red Burgundy in a great vintage.
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Le fruit est moins joufflu qu'en 2007 mais le vin encore très bon,plus droit et minéral. Belle fraicheur, il pinotte à souhait et montre une belle finesse.
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Drank at Lumiere - Pronounced nose of red fruits and tobacco. Light to medium body, medium to high acidity, low tannin. Flavours red fruits. Easy drinking. Medium finish. Very good.
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J'ai trouvé la robe rubis translucide avec des reflets rosés très jolie. Bien qu'un peu fermé à l'ouverture, le nez m'a offert de la fraise-framboise, des notes vanillés et avec l'aération un beau côté rappelant le café est apparu.
En bouche, c'est là que je suis séduit ! Beaucoup de fraises, mais pas confiturées, encore un peu de vanille, mais les arômes de café-moka étaient superbes. Pas très long en bouche, mais tellement savoureux.
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Very good bottle, great nose floral, earth, cherry. taste well integrated, acid fruit, a little dr. pepper. 2nd day after refridge a little tart. will buy more, interested to see how it will age.
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Nes explosif sur les petits fruits, avec une touche d'épices dû probablement à l'élevage toujours perceptible. La bouche est plus classique, de bonne acidité, avec des tanins fins et une finale savoureuse. Très beau vin en Bourgogne à petit prix.
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Bonté divine! Qu'est-ce qu'on a mis dans le Chamirey? Il est explosif, parfum floral et une bordée de petits fruits rouges, plein d'extraits, d'acidité, une vraie petite bombe ce soir alors qu'il est habituellement sage, intéressant mais rarement passionant. Quand un classique se trouve magnifié de la sorte, on comprend qu'il y a vraiment un millésime exceptionnel en 2005. Vraiment étonnant, il faut que j'en rachète pour voir si j'ai halluciné car cette demie est partie telle une étoile filante. J'hésite mais il me semble que c'est un 89-90 pts?? En tout cas même s'il est très charmeur sa richesse et sa mâche (si si !) me font croire qu'un 2 ou 3 ans de cave serait bénéfique.
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Dark colour. Warm, quite complex nose with young fruitiness of forest berries and cherries and a hint of tomato purée. Oak, sandalwood, spices and a touch of undergrowth and mushrooms. Day 1. Austere, good taste, high and fine acidity, dark fruit, some oak. Slightly short. Day 2. Really good taste with shining raspberries, tomato stem, pinot spicyness and a rounder, more generous mouthfeel. Enjoyable wine - immediate appetite for more of this. Short term cellaring recommended.
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2/9/2017 - JohnSh wrote: 90 Points
Light to medium ruby in colour, with a nice but light nose of cherry, strawberry and forest floor. Deeper on the medium bodied palate, with a lovely texture and purity echoing cherries, earthy notes and brown sugar. Very classy, elegant wine, drinking well now but will last a few years yet too (A-).
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1/6/2016 - Violalto Likes this wine: 89 Points
What a difference a year or two makes! Medium garnet coloured, Wonderful nose of raspberry with an animal undertone, chrysanthemum. Boy, has this changed in the mouth. Gone is the acidity, leaving behind a well balanced medium to full mouthful, with medium to long taste. Totally differnt from the last time. This had so much 'weight' to it I would have pegged it as a good example of a new world pinot rather than coming from Burgundy. Does this mean ita worth sitting on my burgs for a longer time to allow this transformation or was this a bottling fluke/inconsistancy with the previously tasted bottle?
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12/4/2015 - Erik12000 Likes this wine:
Lots of cherry fruit and some spices accompanied by soft tannins. Full bodied with a fairly long finish. I was surprised how good it was! I doubt it will improve further but no rush to finish it.
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1/25/2015 - jasj Likes this wine: 89 Points
Mature, earthy notes, more acid than fruit. Not a a big wine by any standards but quite enjoyable.
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1/12/2015 - FPNova wrote: 91 Points
Color: Rich ruby red.
Aroma: Cherry, rhubarb & slight forest floor.
Taste: Nicely tart cherry and crisp acidity with a medium/long finish.
This wine has a lot going for it and will last much longer in the bottle; based on what I wrote 5 years ago in my Dec 2009 tasting notes the last time I opened a bottle the wine has matured very nicely and still has lots of life remaining. No need to be in any hurry if you are fortunate enough th have this in your cellar.
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12/26/2014 - MatsRahm Does not like this wine:
Not a favorite of mine but not over the hill yet.
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10/20/2014 - Wine Poor wrote: 88 Points
This was my last of 6. This has grown into a bigger wine than I remember from previous bottles. Mellowed out somewhat on the second night.
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1/3/2014 - shank Likes this wine: 90 Points
More fruit, and less earthiness than expected. Still very nice.
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6/5/2013 - camben Likes this wine: 90 Points
Very clean burg with cranberry and rose on the nose. Simple but good. Still a long life
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3/25/2013 - julius111 wrote: 86 Points
Light tannins. Earth (dust) and a tad of humid undergrowth. Some light red fruit left (sour cherry-like). Still bears acidity but a rather sharp, short and bitter aftertaste. Past its peak.
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3/4/2013 - Wine Poor Likes this wine: 89 Points
Very mellow now with a brown hue around the edge. Still drinking well. More typical than my last bottle and more enjoyable.
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2/7/2013 - godx wrote: 87 Points
No formal notes. Drink or hold. Good.
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12/24/2012 - Wine Poor Likes this wine: 88 Points
Dark garnet in colour and not typical burgundy flavours either. More dark fruit flavours.
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12/18/2012 - Violalto wrote: 85 Points
The wine looks Garnet colored. The legs are Medium. It smells like Raspberry, Oak, Nutmeg, and Chrysanthemum. It tastes like Raspberry. The body is Light/Medium. The wine has Bright texture. The wine is quite tart and has a medium finish. Needs to be drunk with food (Salmon, veal shnitzel, chicken with cream sauce etc) because I find it too tart to drink alone. Does not really improve with decanting. Please note that I still have some issues with Burgundy......
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10/4/2012 - jpaterson wrote: 82 Points
medium garnet color. highly aromatic bouquet of smoked tobacco & chocolate. abudnant flavor intensity with highly concentrated sour cherry, dried currant, & chocolate. off-dry low-medium acid, full body wine w/ nice balance & complex flavors. lengthy finish.
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5/27/2012 - SadEdjo Likes this wine: 88 Points
Dark colour. Surprisingly fleshy entry. Black tea, dark cherry, dried herbs, lemon squirt finish.
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5/13/2012 - Drial14 wrote: 86 Points
This may be past prime. I had this same wine a year ago and it was much better.
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12/25/2011 - HamishR wrote: 88 Points
Very pleasant, ready but needed some air.
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11/3/2011 - oakland.cory wrote: flawed
Corked.
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10/23/2011 - dzitt wrote: 89 Points
Bu d'une demie. Le vin est rubis moyennement opaque avec le contour affichant une légère teinte orangée. Nez de fruits rouges, épices et terre noire. En bouche le vin est bien balancé, sur le fruit accompagné d'une certaines profondeur où des saveurs de sous-bois de champignons et de terre ajoutent à l'ensemble qui a gardé une acidité correct. Très bien.
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9/8/2011 - Sleepy Dave wrote: 86 Points
2011 Casual Session - 16: Alcohol :: 13.5%
The bouquet is aromatic and intense, sour cherry, a little bit wild and earth accompany by touch of red floral. Still a little bit tight on the palate with really good intensity which we thought this might be a very good village or entry level of 1er cru from Gevrey. Everyone was shocked when we got to know this is a Bourgogne! Rich and vibrant with loads of red cherry fruits, mineral and low-level of fine tannin for light grip and leads to the woody spicy infused finish. Very beautiful and man, what a QPR!
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7/12/2011 - JWP wrote: 93 Points
A very nice wine! Full bodied and with a smooth finish but a bit light on the nose perhaps suggesting that it is just past it's prime.
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2/27/2011 - umazz Likes this wine: 91 Points
Outstanding Burgundy for 30 bucks. Hint of wet earth on the nose and up front. Gives way to nice fruit on the long finish.
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12/27/2010 - Sid_Mac wrote: 84 Points
OK. Improved with air. Left in bottle, each glass through Vinturi.
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12/25/2010 - Cantina Hill's wrote: 82 Points
thin. light, wimpy. An example of what an Old World Pinot can be when it does not hit the sublime. Did not even finish the bottle.
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8/21/2010 - Ombibulous wrote: 84 Points
I love Burgundy wine. I was expecting to be impressed by this, but felt just a little let-down, or nonplussed, by it. Not bad though (84.5).
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8/15/2010 - winefixit wrote: 92 Points
yes...first dabble to rhone...good stuff
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7/14/2010 - maxima wrote: 91 Points
Nez très ample et puissant sur les petits fruits rouges, avec une pointe d'épices et de boisé habilement dosé et intégré... ça pinote!!!
La bouche est soyeuse et très veloutée. C'est très rafraichissant avec une bonne acidité. Les tanins sont soyeux et la finale est longue et savoureuse, rien n'accroche.
Un excellent "petit" Bourgogne et un RQP du tonnerre!!!
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5/23/2010 - godx wrote: 88 Points
No formal notes. Drinks pretty well now but I would hold this for a few more years. Very good. 88+
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5/13/2010 - BillB656 Likes this wine:
Way young and primary but exceedingly balanced fruit, earthiness, minerals, structure and acidity. Hold
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3/30/2010 - martcouz wrote: 87 Points
À l'oeil, la couleur est plutôt opaque pour un Bourgogne, et même trouble. Peut-être n'est-il pas filtré? En bouche, c'est l'acidité qui me frappe. Déja bon mais à mon avis beaucoup trop jeune. Quelques années de plus lui feront le plus grand bien.
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2/12/2010 - theplatz wrote: 92 Points
Wine is delicious with subtle cherry aromas and more complexity. Long and smooth finish. This wine is delicious.
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1/11/2010 - Villon wrote: 89 Points
Très bien, légèrement trop boisé, style racoleur.
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12/22/2009 - FPNova wrote: 90 Points
Opened a couple Willamette Pinots and French Burgundy with family visiting: Bright tart cherry but elegantly balanced w/nice acidity and a medium/long finish.
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12/15/2009 - scotty_b wrote: 89 Points
Bright floral and cherry nose upon opening. Cherry and cranberry taste with an acidic lemon finish. Gained complexity and improved after decanting for 1 hour. Spice, forest floor, strawberry, pomegranate are all coming through. Nice balance of earth and fruit. Great QPR.
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11/27/2009 - THaas wrote: 90 Points
When first opened, a bounty of cherry and cranberry both in the nose and the mouth. As the wine breathes, it begins to show it's terroir, with more dark notes coming along for the ride -- baking spice, cinnamon, and a touch of loam. Balance is excellent, and the finish is long.
Yum.
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10/4/2009 - SadEdjo wrote: 88 Points
Lovely ruby colour. Dried pine needle strawberry nose. Plush lemon & strawberry entry, brambly crushed leaves middle, lingering lemon strawberry/sweet tannins finish. Touches all the bases. Has the requisite & balanced fruit, tannin & acidity to last & improve many years. Very good QPR as far as burgundy goes.
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8/23/2009 - bkarney wrote: 91 Points
drank in St. Pete w/ Kim. cherry, almost sour cherry but very nice. smooth, full palate, an hour in became great. maybe a tad high on the acidity but was still 91
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6/9/2009 - dre wrote: 89 Points
Beautiful delicate and floral character with a moderate tannic grip and balanced acidity. The finish is shortish but grows the longer the wine is open. Lots of finesse here, perfume, rich fruits, wonderfully integrated fruit and a sublte chunk of limestone. This is everything a Mercurey should be. Plump but this is the theme I have got with the 05 vintage.
Drink now - 2011
Excellent Quality.
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5/17/2009 - Gelco wrote: 87 Points
Nez alcooleux et fruits surmuris. Bouche fruits confit et alcool un peu trop présent en fin de bouche. Bien, mais peu typique de la bourgogne...
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4/12/2009 - Captain Haddock wrote: 89 Points
Purplish red colour, no sign of age. An attractive nose dominated by cherry fruit, which shows through on the charming palate. A beautiful example of a lighter-styled red Burgundy in a great vintage.
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4/5/2009 - HamishR wrote: 88 Points
Quite round and lush for Burgundy -lovely fruit and texturs
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4/5/2009 - d'Artagnan wrote: 88 Points
Le fruit est moins joufflu qu'en 2007 mais le vin encore très bon,plus droit et minéral. Belle fraicheur, il pinotte à souhait et montre une belle finesse.
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3/22/2009 - HamishR wrote: 89 Points
Lovely nose and palate - soft red fruit, nice balance, good length, delicious!
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2/12/2009 - godx wrote: 88 Points
Drank at Lumiere - Pronounced nose of red fruits and tobacco. Light to medium body, medium to high acidity, low tannin. Flavours red fruits. Easy drinking. Medium finish. Very good.
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1/27/2009 - dzitt wrote: 90 Points
Notes simmilaires à la dernière fois où je l'ai bu. Beau fruit, belle matière et bon vin quoi !
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12/12/2008 - dzitt wrote: 90 Points
J'ai trouvé la robe rubis translucide avec des reflets rosés très jolie. Bien qu'un peu fermé à l'ouverture, le nez m'a offert de la fraise-framboise, des notes vanillés et avec l'aération un beau côté rappelant le café est apparu.
En bouche, c'est là que je suis séduit ! Beaucoup de fraises, mais pas confiturées, encore un peu de vanille, mais les arômes de café-moka étaient superbes. Pas très long en bouche, mais tellement savoureux.
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11/15/2008 - SadEdjo wrote:
similar notes. for C$30 a very good QPR
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11/9/2008 - SadEdjo wrote:
ruby red color. floral dark cherry pomegranate nose. dark cherry lemon squirt finish with supple tannin support. very good QPR.
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11/8/2008 - SadEdjo wrote: flawed
corked
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10/8/2008 - foodandwineblog wrote: 88 Points
Ripe, fresh strawberry, cherry, bright flavors, hint of dried herbs with spice notes, good balance. Very enjoyable wine.
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6/20/2008 - apes wrote: 90 Points
Very good bottle, great nose floral, earth, cherry. taste well integrated, acid fruit, a little dr. pepper. 2nd day after refridge a little tart. will buy more, interested to see how it will age.
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3/21/2008 - ludwigbpm wrote: 88 Points
Nes explosif sur les petits fruits, avec une touche d'épices dû probablement à l'élevage toujours perceptible. La bouche est plus classique, de bonne acidité, avec des tanins fins et une finale savoureuse. Très beau vin en Bourgogne à petit prix.
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1/29/2008 - drdebs wrote: 88 Points
Earth, spice, and cherry aromas and palate. Brightness in the mid-palate, with a nice silkiness to the texture.
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1/28/2008 - peternelson wrote: 89 Points
sopexa
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9/8/2007 - d'Artagnan wrote: 90 Points
Bonté divine! Qu'est-ce qu'on a mis dans le Chamirey? Il est explosif, parfum floral et une bordée de petits fruits rouges, plein d'extraits, d'acidité, une vraie petite bombe ce soir alors qu'il est habituellement sage, intéressant mais rarement passionant. Quand un classique se trouve magnifié de la sorte, on comprend qu'il y a vraiment un millésime exceptionnel en 2005. Vraiment étonnant, il faut que j'en rachète pour voir si j'ai halluciné car cette demie est partie telle une étoile filante. J'hésite mais il me semble que c'est un 89-90 pts?? En tout cas même s'il est très charmeur sa richesse et sa mâche (si si !) me font croire qu'un 2 ou 3 ans de cave serait bénéfique.
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9/1/2007 - Finare Vinare wrote: 88 Points
Dark colour. Warm, quite complex nose with young fruitiness of forest berries and cherries and a hint of tomato purée. Oak, sandalwood, spices and a touch of undergrowth and mushrooms. Day 1. Austere, good taste, high and fine acidity, dark fruit, some oak. Slightly short. Day 2. Really good taste with shining raspberries, tomato stem, pinot spicyness and a rounder, more generous mouthfeel. Enjoyable wine - immediate appetite for more of this. Short term cellaring recommended.
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7/28/2007 - burkekr wrote: 88 Points
Mushroom and forest floor nose. Bing cherry and clay on the palate with mild acidity on the finish. Soft tannins. Smooth and light to medium bodied.
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