Picked up at the shop agora in cap hill on a whim -- the winemaker is a woman called Elisabetta Fagiuoli, and the grape, Vernaccia, is new to me. It was crisp, dry, and very enjoyable. Almost bubbly on the tongue, and I thought slightly lemony.
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Grace bought me this as a Valentine’s Day gift. We paired with pork rillettes that I made from scratch.
It was very sweet, but not unpleasantly so. Stone fruits and orange blossom. A little funk as we started it. Improved greatly against the pork. Stunning!
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My birth year! Drunk at Christmas dinner in Wyoming with many thanks to @m.batard. Decanted for 2-3 hours.
Color - very clear and ruby in the glass. Muted nose - we wondered if it was in a dumb phase. At the beginning of the evening found the palate very similar to the 1982 we drank alongside (leather, dark fruit, and orange peel). Upon further reflection— a bit sour with red fruit and a bit of leather.
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2021 Montenidoli Vernaccia di San Gimignano Fiore
2/26/2024 - bishopblock Likes this wine: 89 Points
Picked up at the shop agora in cap hill on a whim -- the winemaker is a woman called Elisabetta Fagiuoli, and the grape, Vernaccia, is new to me. It was crisp, dry, and very enjoyable. Almost bubbly on the tongue, and I thought slightly lemony.
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1989 Catherine et Pierre Breton Vouvray Vouvray Demi-Sec Bois Guyon
2/23/2024 - bishopblock Likes this wine: 93 Points
Memorable experience from the Bretons (loosely).
Grace bought me this as a Valentine’s Day gift. We paired with pork rillettes that I made from scratch.
It was very sweet, but not unpleasantly so. Stone fruits and orange blossom. A little funk as we started it. Improved greatly against the pork. Stunning!
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1990 Château Pichon Longueville Comtesse de Lalande
12/25/2023 - bishopblock wrote: 91 Points
My birth year! Drunk at Christmas dinner in Wyoming with many thanks to @m.batard. Decanted for 2-3 hours.
Color - very clear and ruby in the glass. Muted nose - we wondered if it was in a dumb phase. At the beginning of the evening found the palate very similar to the 1982 we drank alongside (leather, dark fruit, and orange peel). Upon further reflection— a bit sour with red fruit and a bit of leather.
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