At O Boufe restaurant in Vienna. This was fantastic. Just the beginnings of age with savory and nuttiness showing through out no real oxidation. Deep and rich with a long finish.
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Drank slowly over 6 days. Citrus, floral, mineral. Last glass the best. Sharp edges rounded off. A gentleman’s ginger ale to savor at the end of a long day. Makes we want to tuck my newer Agraparts deep in my cellar to be enjoyed after a couple decades slumber. Why rush great experiences.
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Rauno and Adithi's Valentine's Day Dinner (Wellington, NZ): Served double blind. I am a big fan of Agrapart and think I know the house style reasonably well, but did not - at all - pick this Champagne as an Agrapart (guessing Cedric Bouchard). I did not even pick the Champagne as a Blanc de Blanc, thinking with the richness it must have some Pinot Noir. So, an atypical Agrapart - without any of the trademark acidity and austerity - but, in my view, a very good one ... A spicy, floral, opulent nose with a little brioche. Well integrated, rich and full on palate. (92-93)
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Same bottle as Lolo. Delicious and so different than most of the hipster grower champagne I've tasted recently (a couple years of age probably helped compared to recent releases). It has fruit! Glorious fruit! Lemon and apple. Not much oak or brioche, at all, not austere. Great stuff.
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8/10/2023 - Decanting Queen Likes this wine: 94 Points
At O Boufe restaurant in Vienna. This was fantastic. Just the beginnings of age with savory and nuttiness showing through out no real oxidation. Deep and rich with a long finish.
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1/13/2021 - sfqwino Likes this wine: 92 Points
OMG. This is so good. Young and vibrant, yet so glugable.
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12/1/2020 - SeaSea Likes this wine:
Drank slowly over 6 days. Citrus, floral, mineral. Last glass the best. Sharp edges rounded off. A gentleman’s ginger ale to savor at the end of a long day. Makes we want to tuck my newer Agraparts deep in my cellar to be enjoyed after a couple decades slumber. Why rush great experiences.
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3/7/2020 - HowardNZ Likes this wine: 92 Points
Rauno and Adithi's Valentine's Day Dinner (Wellington, NZ): Served double blind. I am a big fan of Agrapart and think I know the house style reasonably well, but did not - at all - pick this Champagne as an Agrapart (guessing Cedric Bouchard). I did not even pick the Champagne as a Blanc de Blanc, thinking with the richness it must have some Pinot Noir. So, an atypical Agrapart - without any of the trademark acidity and austerity - but, in my view, a very good one ... A spicy, floral, opulent nose with a little brioche. Well integrated, rich and full on palate. (92-93)
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1/5/2020 - Tubulus wrote:
Same bottle as Lolo. Delicious and so different than most of the hipster grower champagne I've tasted recently (a couple years of age probably helped compared to recent releases). It has fruit! Glorious fruit! Lemon and apple. Not much oak or brioche, at all, not austere. Great stuff.
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