In a lovely mature place. Deep cherry, slightly leathery - overall a balance between fruit and savoury. Secondary characteristics are subtle, but there. There's a relaxed firmness to this wine, with fine, resinous tannins, ample acid, and an initial tightness that gives way to an expansive finish. Very good.
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This is ready to go. Fruit is still hanging around, but there are some tertiary flavours developing. Fairly velvety on the palate with resolved tannins but there is a bit of a prickle from some angular acids. Some heat on the finish. All up; meh.
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Popped and poured Colour medium density pale garnet to ruby , bricking on edges clear and bright 15/15 Nose medium developed nose , faded fruit , dark cherries , cedar ,dried herbs , vanilla 26/30 Palate medium intensity , developed , savoury , mushroom, gamey , rich flavours long dying finish with fine grained tannins. 41/44 Overall well developed CO Pinot drinking well now and has reached its full potential 9/11
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Day 1 Popped and poured Colour deep garnet colour , ruby to light brown edges 15/15 Nose has lost the primary fruit aromas and developed smoky oak , gamey , earthy , mushroom , complex aromas 28/30 Palate full flavoured dark cherries plums rich velvety mouthfeel , long silky finish 42/44 Overall right on the end of its drinking window , maybe it will hold on a bit longer but this is as good as this will be is going to get 8/11 I’ll be interested to see what day 2 will bring ...
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Much better than the first bottle drank few years ago. Ageing helped. Light body, light oak, good complexity and acidity. A little of a harsh and alcoolic finish.
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1/28/2023 - depechemoroder Likes this wine: 91 Points
In a lovely mature place. Deep cherry, slightly leathery - overall a balance between fruit and savoury. Secondary characteristics are subtle, but there. There's a relaxed firmness to this wine, with fine, resinous tannins, ample acid, and an initial tightness that gives way to an expansive finish. Very good.
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8/6/2018 - JonathanP wrote: 86 Points
This is ready to go. Fruit is still hanging around, but there are some tertiary flavours developing. Fairly velvety on the palate with resolved tannins but there is a bit of a prickle from some angular acids. Some heat on the finish. All up; meh.
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6/11/2018 - LindsayM Likes this wine: 91 Points
Popped and poured
Colour medium density pale garnet to ruby , bricking on edges clear and bright 15/15
Nose medium developed nose , faded fruit , dark cherries , cedar ,dried herbs , vanilla 26/30
Palate medium intensity , developed , savoury , mushroom, gamey , rich flavours long dying finish with fine grained tannins. 41/44
Overall well developed CO Pinot drinking well now and has reached its full potential 9/11
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1/12/2018 - LindsayM wrote:
Day 1
Popped and poured
Colour deep garnet colour , ruby to light brown edges 15/15
Nose has lost the primary fruit aromas and developed smoky oak , gamey , earthy , mushroom , complex aromas 28/30
Palate full flavoured dark cherries plums rich velvety mouthfeel , long silky finish 42/44
Overall right on the end of its drinking window , maybe it will hold on a bit longer but this is as good as this will be is going to get 8/11
I’ll be interested to see what day 2 will bring ...
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2/1/2017 - Marcyrillo Likes this wine: 90 Points
Much better than the first bottle drank few years ago. Ageing helped. Light body, light oak, good complexity and acidity. A little of a harsh and alcoolic finish.
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