Getting to be a bit past prime, oak has diminshed with age but butter and vanilla still shows. Delicate flavor with lemon, stonefruit, honey and subtle minerality. Imagine Burgandy juice but made in California.
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Underneath the 10,000% new oak there really is a fine wine. And while there's just enough acid and minerality to buttress that heavy load of butter and vanilla i still think it's a shame that the fruit should be hidden so. That said, it has aged very well and is drinking beautifully.
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This wine is still going strong and probably better than my last bottle in 2011. Medium golden yellow color with a nose of flint, lemon curd, apricot and minerals. Nice depth and richness on the palate, yet not flabby or flat. On the palate I get buttery lemon and some tropical fruits with a touch of vanilla and white peach on the finish with a decent dose of acidity as well. Impressively long aftertaste that lasted more than a minute. Much better than I expected quite frankly. It went perfectly with my sautéed striped bass filet.
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While I didn't enjoy this on release, time has given it extra dimension that makes it shine with the right foods (salmon). There's a sweetness to it that almost pushes it to the off-dry spectrum, but this is the natural result of a warm climate. Thankfully it is still under 14%, and retains a only a small bit of acid but a decent bit of minerals. Will likely continue to improve for another couple of years.
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Pale greenish yellow colour. Restrained nose when opened. Buttery, honeyed, complex palate with apple, sweet pineapple and other tropical fruit flavours integrated with subtle spice and gentle citrus acidity that persisted on the lips. Some dusty oak at first on the late palate but this seemed to soften and a hint of ginger emerged with time. The wine opened nicely in the glass and showed its class. The palate was long and the flavours were very well integrated. Good with food (cold salmon) and showed orange citrus notes later. A very attractive and elegant wine and an improvement on the excellent standard Catena Chardonnay (but perhaps not quite as dramatic a step up as I expected). I like my quality Chardonnay to develop in bottle and am happy to enjoy the mature characteristics of a wine like this, even at the loss of a little youthful freshness.
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(Catena Alta Chardonnay) #1; COLOR-golden; NOSE-nice minerality (flint and blue rock); a smokiness and creaminess from the oak; a mix of Macon with a little CA love; some citrus as well; PALATE-great weight; really nice full bodied on the palate; heavy white peach flavors; really well made; great length; very fresh; a very long finish with vanilla and apple flavors; finishes like a $60 White Burgundy; great quality fruit coming through; GV-No Score
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7/4/2019 - adciobanu Likes this wine: 91 Points
Getting to be a bit past prime, oak has diminshed with age but butter and vanilla still shows. Delicate flavor with lemon, stonefruit, honey and subtle minerality.
Imagine Burgandy juice but made in California.
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7/28/2017 - gbanks wrote:
Underneath the 10,000% new oak there really is a fine wine. And while there's just enough acid and minerality to buttress that heavy load of butter and vanilla i still think it's a shame that the fruit should be hidden so. That said, it has aged very well and is drinking beautifully.
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7/28/2017 - oldwines Likes this wine: 93 Points
This wine is still going strong and probably better than my last bottle in 2011. Medium golden yellow color with a nose of flint, lemon curd, apricot and minerals. Nice depth and richness on the palate, yet not flabby or flat. On the palate I get buttery lemon and some tropical fruits with a touch of vanilla and white peach on the finish with a decent dose of acidity as well. Impressively long aftertaste that lasted more than a minute. Much better than I expected quite frankly. It went perfectly with my sautéed striped bass filet.
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2/26/2017 - gbanks wrote:
While I didn't enjoy this on release, time has given it extra dimension that makes it shine with the right foods (salmon). There's a sweetness to it that almost pushes it to the off-dry spectrum, but this is the natural result of a warm climate. Thankfully it is still under 14%, and retains a only a small bit of acid but a decent bit of minerals. Will likely continue to improve for another couple of years.
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6/25/2016 - johnrm Likes this wine: 92 Points
Pale greenish yellow colour. Restrained nose when opened. Buttery, honeyed, complex palate with apple, sweet pineapple and other tropical fruit flavours integrated with subtle spice and gentle citrus acidity that persisted on the lips. Some dusty oak at first on the late palate but this seemed to soften and a hint of ginger emerged with time. The wine opened nicely in the glass and showed its class. The palate was long and the flavours were very well integrated. Good with food (cold salmon) and showed orange citrus notes later.
A very attractive and elegant wine and an improvement on the excellent standard Catena Chardonnay (but perhaps not quite as dramatic a step up as I expected). I like my quality Chardonnay to develop in bottle and am happy to enjoy the mature characteristics of a wine like this, even at the loss of a little youthful freshness.
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