Médium deep gold color. Tertiary and metallic, interestingly almost dessert wine, on nose. Dry, medium acidity, palate follows through (short). Medium body. Good balance. Short finish.
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Brought this to Wakanui Grill Dining to celebrate a birthday with my university mates. We had grilled octopus, Hokkaido scallops, Red Snapper Carpaccio, spring lamb chop, and grass-fed fillet.
Dark gold in colour with an oily flint on the nose. On the palate the primary fruity notes have faded, leaving behind dried peaches, kamquat, lots of nuts, bell pepper and olives. Dry finish with a lingering aftertaste.
Wine has past its prime. Do drink up soon.
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4 - Medium gold, medium plus intensity, honey, dried apricot, dried figs, almonds, walnut. Dry, medium (-) acidity, medium alcohol, medium body, medium flavour intensity, dried apricot, honey, oak, walnut, long finish
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1/30/2023 - DaleW wrote:
Ripe sweet pit fruits, good acid for vintage, some vanilla. OK, some people’s fave. B/B-
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1/30/2023 - DaleW wrote: flawed
Premoxed
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6/11/2022 - Costes76 Likes this wine: 90 Points
Médium deep gold color. Tertiary and metallic, interestingly almost dessert wine, on nose. Dry, medium acidity, palate follows through (short). Medium body. Good balance. Short finish.
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4/16/2021 - stayhappy21 wrote: 85 Points
Brought this to Wakanui Grill Dining to celebrate a birthday with my university mates. We had grilled octopus, Hokkaido scallops, Red Snapper Carpaccio, spring lamb chop, and grass-fed fillet.
Dark gold in colour with an oily flint on the nose. On the palate the primary fruity notes have faded, leaving behind dried peaches, kamquat, lots of nuts, bell pepper and olives. Dry finish with a lingering aftertaste.
Wine has past its prime. Do drink up soon.
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8/19/2016 - sc03852 wrote:
4 - Medium gold, medium plus intensity, honey, dried apricot, dried figs, almonds, walnut. Dry, medium (-) acidity, medium alcohol, medium body, medium flavour intensity, dried apricot, honey, oak, walnut, long finish
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