Absolutely lovely aperitif with crudites and olives. Lovely briney number full of lemony citrus and some floral notes. Very fresh, lively, good acidity and minerality really brings everything together. I can see why this may not be everyone's cup of tea as the fruit is rather subtle and restrained, but it really lifts the palate for me.
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11/29/2016 - hermesbach32 wrote: 85 Points
Klares, mittleres Zitronengelb;
Duft sauber, ausgeprägt intensiv,
Gras, Steinobst (Pfirsisch, Aprikose), Grapefruit, Maracuja, frische Früchte, aber sehr reife Früchte,
Leichte Gewürztöne (vielleicht weißer Pfeffer, vielleicht Muskatnuss), stahlige bzw. steinige Note;
Trocken, mittlere bis hohe Säure, mittlerer bis voller Körper, im Geschmack eher gekochte Aromen, kurzer Abgang;
Gute Qualität
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7/28/2016 - Cote d'Or wrote:
Dinner at Barcelona Boston: Translucent light gold reticent med acidity and weight with good complexity.
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2/28/2016 - depechemoroder Likes this wine: 89 Points
Absolutely lovely aperitif with crudites and olives. Lovely briney number full of lemony citrus and some floral notes. Very fresh, lively, good acidity and minerality really brings everything together. I can see why this may not be everyone's cup of tea as the fruit is rather subtle and restrained, but it really lifts the palate for me.
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2/24/2016 - Ben Christiansen wrote:
Fruit and candied, crisp and crunchy. Powerful drive on the palate. Works at $25 or so.
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2/14/2016 - Mr. Mustard Does not like this wine:
dry, with good mineality, but slightly bitter finish. Would perhaps be better with food.
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