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or visit the Wine Market JournalDrink between: 2013 - 2023 (Add My Dates)
304 Tasting Notes
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289 Tasting Notes
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Quite austere to begin with, but developes some sweetness after being opened for an hour or so. Not quite as good on the 2nd day - less sweetness and more ashen, but still quite attractive.
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Dark fruit, charcoal, notes of cured meat. This will improve with more time. 90+
Westchester Wine School: Pessac Leognan Tasting (White Plains, NY): Drank at WWS Pessac tasting. Ruby red at core. Not much showing on the nose or palate. Still showing young, and quite tannic. Black fruit dominant, but not particular complex or well-balanced at this time. Also a bit on the thin side for a fairly young wine.
Granato con lampi rubino. Al naso mora, fragola, cenere, inchiostro di china, note ematiche, pot pourri, scorza di arancia. Bocca piena, fresca, di grande gradevolezza. Buona la PAI
Hey! This is drinking very nicely right now. Everything seems pretty well balanced and the flavors appropriate for a Cabernet based wine from Pessac-Léognan.
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