Gereiftes Bordeauxrot. In der Nase voll da, offen, Gewürze, schwarze Johannisbeeren, Tabak. Im Gaumen zugänglich, feine Tannine, perfekt gereift, milde Säure, baut aus, zeigt Würze, etwas Alkohol bei steigender Wärme, gute Länge. Jetzt bis 2030 geniessen.
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Very youthful looking crimson purple in color. Lovely and classic aromas of cassis, dark florals, barnyard and woodfire. Well integrated palate shows sweet and savory reddish black fruits, dark cocoa, smoke, good acidity, fine tannins and an earthy and hint of tobacco in the finish.
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First day was not a good experience. Muted nose. Greenish oak/cedar notes on the palate. Air didn’t help much. Revisited on day 3, with significant improvement. Much smoother. Green notes resolved. Pure, even palate of dark fruit. I will hold my last few bottles.
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Enjoyed at Flemings Steakhouse. Acquired in 2010. Didn't take notes - dark red color with a nice clear meniscus. Cassis, dried black cherry, blackberry and tobacco. Palate was similar. Medium body, medium acidity, integrated tannins and nice long finish. Paired well with a NY Strip. Has aged beautifully. 92+
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(Château Haut-Bergey) Dark red violet; blackberry and violet nose; good cassis, plum palate with nice acidity and minerality; medium finish 90+ pts. (65% Cabernet Sauvignon, 35% Merlot)
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3/1/2024 - vvWine.ch wrote: 90 Points
Gereiftes Bordeauxrot. In der Nase voll da, offen, Gewürze, schwarze Johannisbeeren, Tabak. Im Gaumen zugänglich, feine Tannine, perfekt gereift, milde Säure, baut aus, zeigt Würze, etwas Alkohol bei steigender Wärme, gute Länge. Jetzt bis 2030 geniessen.
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2/3/2024 - LarsernAskim Likes this wine: 91 Points
Perfect paired with steak, bearnaise, broccoli and baked potato
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12/1/2023 - devraj Likes this wine: 92 Points
Very youthful looking crimson purple in color. Lovely and classic aromas of cassis, dark florals, barnyard and woodfire. Well integrated palate shows sweet and savory reddish black fruits, dark cocoa, smoke, good acidity, fine tannins and an earthy and hint of tobacco in the finish.
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11/13/2023 - Jerseyjudge wrote: 89 Points
First day was not a good experience. Muted nose. Greenish oak/cedar notes on the palate. Air didn’t help much. Revisited on day 3, with significant improvement. Much smoother. Green notes resolved. Pure, even palate of dark fruit. I will hold my last few bottles.
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11/9/2023 - CWilliam wrote: 92 Points
Enjoyed at Flemings Steakhouse. Acquired in 2010. Didn't take notes - dark red color with a nice clear meniscus. Cassis, dried black cherry, blackberry and tobacco. Palate was similar. Medium body, medium acidity, integrated tannins and nice long finish. Paired well with a NY Strip. Has aged beautifully. 92+
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