Deep purple color, fragrant nose with black raspberries and roasted red meat. Very dense, concentrated, and long. Still very tannic so this needs a lot of aging but it is clearly an amazing wine. Plenty of fruit to obscure the 15% alcohol content.
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Medium-red with light bricking. Ripe red cherry and oak bouquet. Cherry fruit flavor entry, soft and mature flavors. Delicious now. Vanillin undertaste.
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I have no idea how prior reviewers disliked this wine; it is drinking very well with a solid core of fruit and enough structure to add balance. Ready now and will be at peak for at least 3-5 years.
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(Clos Erasmus Priorat) Opaque black red violet color; ripe berry, baked plum, baked berry, berry jam, black fruit, fine French oak, baking spice nose; plush, tart berry, ripe black fruit, roasted plum, baking spice, oak, baked plum and berry palate; needs 2+ years; medium-plus finish 92+ points (Garnacha 70%, Syrah 30%; 22 mos. in French oak; old vines at altitude of 1100 to 1300 ft)
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10/16/2022 - DH90 Likes this wine: 94 Points
Deep purple color, fragrant nose with black raspberries and roasted red meat. Very dense, concentrated, and long. Still very tannic so this needs a lot of aging but it is clearly an amazing wine. Plenty of fruit to obscure the 15% alcohol content.
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7/15/2022 - BaroloRob wrote: 94 Points
Entering drinking window. Nice wine. No detectable VA present. Cant understand the bottle variation described here.
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8/13/2021 - VinhoVerde Likes this wine: 91 Points
Medium-red with light bricking. Ripe red cherry and oak bouquet. Cherry fruit flavor entry, soft and mature flavors. Delicious now. Vanillin undertaste.
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8/19/2020 - carstenf wrote: 93 Points
No notes but fine Priorat from Spain. Typical nose and the right moment now.
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11/3/2018 - warrenpeace Likes this wine: 95 Points
I have no idea how prior reviewers disliked this wine; it is drinking very well with a solid core of fruit and enough structure to add balance. Ready now and will be at peak for at least 3-5 years.
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