Community Tasting Notes (426) Avg Score: 95.4 points

  • I hold the opinion that oftentimes a setting can elevate a bottle of wine. In the case of Krug's 2002 vintage, it was the inverse. Sat at Fasano New York's jazz bar - Baretto - this bottle made what was already a brilliant night of live music and imbibing that much better. An excellent vintage in Champagne, this was worth the 22 year wait for the wine to get into its zone. The nose had some pronounced aromas of yeast and brioche, undercut by scents of stone fruit and green apple. But the palate was the star of the show. With a pronounced almond note medleying lime zest in the upfront, you're immediately drawn into the complexity of this wine from the get-go. The mid-palate displays the strength and house style of Krug as notes of brioche, caramel and white pepper come together with a light grapefruit note that re-incorporates the citrus component of the upfront. The finish brought in some lovely nuttiness as a distinct hazelnut note worked with hints of toast and minerality, pushing the savouriness of this Champagne. Truly one of the best bottles I've had this year that is ready to go from the moment it is opened.

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  • Classic Krug, quite approachable, crushed rocks, touch of light toast, soft lemon. Palate was baked green apples, rounder edges plus the lively acidity put this in great balance. Open and relatively accessible now, but I feel this has a long runway ahead of it with tons of potential. An excellent Krug but I don't think it will ever match the 96 or 08...but time will tell. 94+

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  • This is drinking great right now! So fresh and chiseled, deep and complexity. Still really bright and youthful, but showing nice maturity with some hazelnuts and brioche.

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  • Yes! Everything champagne is supposed to be.

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  • Champagne Uchiko dinner. We drank this in a flight with Krug '95, 2000, and NV. The '02 was much more vibrant and alive than the other two vintage bottles, with more depth and nuance. Incredible mouth feel and balance. Almond, almond paste, meyer lemon, biscuits. Very long finish. This seems to just be coming into a VERY good place. It should hold and evolve for many more years.

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View all 426 Community Tasting Notes

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JancisRobinson.com

Decanter

WineAlign

  • By Michael Godel
    11/8/2021, (See more on WineAlign...)

    (Krug Vintage Brut Champagne red) Login and sign up and see review text.

Burghound

JancisRobinson.com

JamesSuckling.com

View From the Cellar

Burghound

JancisRobinson.com

Decanter

JancisRobinson.com

Vinous

  • By Antonio Galloni
    Champagne: The 2017 Summer Preview (Jul 2017), 7/1/2017, (See more on Vinous...)

    (Krug Vintage Sparkling White) Login and sign up and see review text.

View From the Cellar

Champagne Warrior

JancisRobinson.com

JamesSuckling.com

JancisRobinson.com

Vinous

  • By Antonio Galloni
    Champagne: The 2016 Summer Preview (Aug 2016), 8/1/2016, (See more on Vinous...)

    (Krug Vintage) Login and sign up and see review text.

The WINEFRONT

JancisRobinson.com

View From the Cellar

Decanter

  • By Michael Edwards
    (See more on Decanter...)

    (Krug, Champagne, France, White) Login and subscribe to see review text.

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