2005 Domaine Perrot-Minot Morey St. Denis En la Rue de Vergy

Community Tasting Notes (12) Avg Score: 91.8 points

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  3/30/2023 - rcg62 Likes this wine: 93 Points

  In a great place. Lots of red cranberry and raspberry like fruit with nice acidity on the finish. Very enjoyable. Lots of life left.

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  9/21/2021 - rcg62 wrote: 92 Points

  Good red fruit on the nose. Cranberry and some strawberry there. Very tasty. Good juicy palate with nice finish. Drinking well but suspect it will be good another ten years.

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  4/30/2020 - pdrago Likes this wine:

  Zoom Burgundy Tasting:
  Slow-ox for 2 hours and then decanted and drank over 2 hours. Rose petal and cherry liqueur initially on the nose. Then bright pure cherry and dried cranberry fruit with more rose aromatics. Some wet forest floor and subtle ash/smoke starts to show up a few hours in. Tons of minerality and bright acid on the attack with a tough of grip still there. Virtually no oak to speak of. More depth than I would have imagined. This is certainly on the prettier side of the MSD spectrum but still some nice, brooding characteristics. This should hang here for another decade easy. The fruit was absolutely pure and clean. Pure class from Perrot-Minot once again.

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  4/30/2020 - Der Weingelehrte wrote:

  This week’s bottle for the our virtual Burgundy group tasting. Opened 3 hour prior, initially red flowers and some tertiary, aged aromas that blew off in the first hour or so.
  
  Delineated and precise red fruit aromas. Dried cherries, cherry balsam, dried cranberries. Purity of fruit on display here. The vintage’s ripeness is certainly evident, but impeccably balanced with a linear, mineral core that supports an extended finish. Developing sous bois elements round this wine out beautifully. Structurally robust - elevated acidity and plenty of tannin that has yet to fully resolve. Long distance runner. Strong showing.

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  11/16/2018 - Cote d'Or wrote: flawed

  PopnPour, from 375 mL, bottle from secondary market
  -cooked and a little corked

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