Decadent, with notes of pineapple, mango, and creme brulee leading the way. Hints of orange peel and almond weave in, with just enough acidity to keep it moving.
Do you find this review helpful? Yes - No
/ Comment
A trio of Guiraud tonight: 2009, 2010, 2011. We had them at first alone, then with « foie gras poêlé » as a starter and then at the end with dessert. The clear winner was the 2010: a classic of classics. Superb thick, almost oily mouth. Great concentration of fruits, a little acidity to keep it balanced. We were two giving it a 99 (ok maybe we were overenthusiastic and should have give it a 98 instead). One gave it a 96 and the fourth a 93. She found the little bitter orange taste not to the her liking. I thought it gave a wonderful complexity. The 2009 was also superb: 96 for me and 95-97 for everyone. It had an irresistible marmelade taste and a complex finish. The 2011 was simpler but also excellent: 94,4999 for me, 95 for the others. The three were at the beginning of their drinking window but are so good now, why wait ?
1 person found this helpful, do you? Yes - No
/ Comment
There's more complexity here than the notes reveal above, but those are the general impressions. While enjoyable I may caution readers to wait a bit longer because this may be in a transitional phase of development. At least my half bottle.
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Château Guiraud (Sauternes)) Login and sign up and see review text.
NOTE: Some content is property of Vinous and JancisRobinson.com and Decanter and Winedoctor and WineAlign and The World of Fine Wine and View From the Cellar.
5/19/2024 - ziavino wrote: 94 Points
Decadent, with notes of pineapple, mango, and creme brulee leading the way. Hints of orange peel and almond weave in, with just enough acidity to keep it moving.
Do you find this review helpful? Yes - No / Comment
3/1/2024 - jocelyng Likes this wine: 99 Points
A trio of Guiraud tonight: 2009, 2010, 2011. We had them at first alone, then with « foie gras poêlé » as a starter and then at the end with dessert.
The clear winner was the 2010: a classic of classics. Superb thick, almost oily mouth. Great concentration of fruits, a little acidity to keep it balanced. We were two giving it a 99 (ok maybe we were overenthusiastic and should have give it a 98 instead). One gave it a 96 and the fourth a 93. She found the little bitter orange taste not to the her liking. I thought it gave a wonderful complexity.
The 2009 was also superb: 96 for me and 95-97 for everyone. It had an irresistible marmelade taste and a complex finish.
The 2011 was simpler but also excellent: 94,4999 for me, 95 for the others.
The three were at the beginning of their drinking window but are so good now, why wait ?
1 person found this helpful, do you? Yes - No / Comment
2/26/2024 - scorbett Likes this wine:
Nose: pineapple and sponge toffee.
Palate: poached pear with burnt butter sauce.
There's more complexity here than the notes reveal above, but those are the general impressions. While enjoyable I may caution readers to wait a bit longer because this may be in a transitional phase of development. At least my half bottle.
3 people found this helpful, do you? Yes - No / Comments (1)
2/24/2024 - CaptainBert Likes this wine:
Nose: Apricot, Peach, Honey, Pear, Almond, Clove
Palate: Pineapple, Guava, Honey, Sweet Potato, Brown Sugar, Creme Brulee, Banana
Rich and elegant wine. Lots of marmalade character
1 person found this helpful, do you? Yes - No / Comment
2/23/2024 - OysterSmiles Likes this wine: 94 Points
Pear and caramel. Yum!!!
Do you find this review helpful? Yes - No / Comment