Twisted and poured, consumed over 2 hours with some left for night two. Nose shows dark red fruits, olive brine, smoky meat. Palate leans more on the smoky meat side over blue/black fruits and pepper. Ample tannins draw out the finish for 30+ seconds. Will try to revisit note on night number two.
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Nose is a bit of black fruit, a bit of river rock, and a bit of bacon fat. Similar flavors, but quickly overwhelmed by tannins. Would be really pleasant otherwise. Perhaps in a year or two...
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1/29/2017 - Bellissimo Likes this wine:
Twisted and poured, consumed over 2 hours with some left for night two. Nose shows dark red fruits, olive brine, smoky meat. Palate leans more on the smoky meat side over blue/black fruits and pepper. Ample tannins draw out the finish for 30+ seconds. Will try to revisit note on night number two.
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1/21/2017 - Teamrehfeld wrote: 92 Points
Superior bottle of wine! One of the best bottles of wine i have had in the last year. Smooth and balanced. God fruit.
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6/24/2016 - Teamrehfeld wrote: 89 Points
Good. Not as fond of red mt syrah as i am of walla walla. Prefer a bit more meat and fruit. But this was very good. From full pull.
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5/20/2015 - Jake112380 wrote: 89 Points
On day two, the fruit is much more expressive. Tannins are still pretty firm. Overall it needs some air before it really starts to come into its own.
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12/4/2014 - Jake112380 Likes this wine: 88 Points
Nose is a bit of black fruit, a bit of river rock, and a bit of bacon fat. Similar flavors, but quickly overwhelmed by tannins. Would be really pleasant otherwise. Perhaps in a year or two...
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