Au nez et en bouche c'est typiquement cab Chilien: fruits chauds, note d'épices, légèrement poivronné. Les tanins sont souples, la bouche est ronde. Assez simple et de longueur courte(++).
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Robe de couleur: Rouge-violacé; Bouquet: Vegetal, poivron, terre, bleuet, cannelle; Corsé; Arômes en bouche: Terre, végétal, bluet, champignon, 2h decanter, merite de veillir encore, un peu ruff, premier nez très vegetatif, 2ans cellier
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Weekly tasting group #138; Rothschild (@ WW): Ruby red. Cassis and bell pepper in the bouquet. Same on the palate. Red fruits and some spiciness as well. Firm acidity and tannin. An ok wine, but nothing really special.
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Nice qpr. Real smoky, vannila, creamy ripe, rich fruit. Some oak treatment but nice. This is a big mouthful of nice fruit. Lingers. Great w steak middle of the week.
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5/1/2015 - ManuKey Likes this wine: 85 Points
Au nez et en bouche c'est typiquement cab Chilien: fruits chauds, note d'épices, légèrement poivronné. Les tanins sont souples, la bouche est ronde. Assez simple et de longueur courte(++).
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12/18/2014 - flussier wrote: 86 Points
Robe de couleur: Rouge-violacé; Bouquet: Vegetal, poivron, terre, bleuet, cannelle; Corsé; Arômes en bouche: Terre, végétal, bluet, champignon, 2h decanter, merite de veillir encore, un peu ruff, premier nez très vegetatif, 2ans cellier
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10/13/2014 - Zweder wrote: 84 Points
Weekly tasting group #138; Rothschild (@ WW): Ruby red. Cassis and bell pepper in the bouquet. Same on the palate. Red fruits and some spiciness as well. Firm acidity and tannin. An ok wine, but nothing really special.
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1/11/2014 - tplskylrk wrote:
Nice qpr. Real smoky, vannila, creamy ripe, rich fruit. Some oak treatment but nice. This is a big mouthful of nice fruit. Lingers. Great w steak middle of the week.
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9/21/2013 - ManuKey Likes this wine: 87 Points
Fruité et épicé. Rond en bouche. Touche boisé. Très bien dans le style "crowd pleaser".
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