I quote my friend David Cooper: "clear light red with clear edges. Medium intense, orange pekoe tea, red flowers, red cherry and warm spices. Delicious tea infused red cherry fruit flavours and a nice dry finish with just a hint of acid prominent". That said, drank more like a 1er Cru than Grand Cru.
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Clear light red with clear edges. Medium intense, orange pekoe tea, red flowers, red cherry and warm spices. Delicious tea infused red cherry fruit flavours and a nice dry finish with just a hint of acid prominent.
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Dark red with a thin brick edge. Nose of dark cherry, black currant and licorice. No rough edges as the wine delivers flavours of fruit, and herbs. A terrific bottle tonight.
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Compared to 1st bottle.... more savory cured meat flavors, more vibrant mature fruit, more focused earthy aromas. Enjoyed it, but would not search it out.
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Drank this with Big-Eye tuna seared very rare on a cast iron skillet, seasoned with black pepper and coarse sea salt. Slightly earthy, dark fruited nose. Delicious, vibrant, focused fruit with appropriate acid when tasted. Paired well with rare tuna, tho I'm not likely to search for more.
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11/1/2023 - Neecies Likes this wine:
I quote my friend David Cooper: "clear light red with clear edges. Medium intense, orange pekoe tea, red flowers, red cherry and warm spices. Delicious tea infused red cherry fruit flavours and a nice dry finish with just a hint of acid prominent". That said, drank more like a 1er Cru than Grand Cru.
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10/10/2020 - David J Cooper wrote: 93 Points
Clear light red with clear edges. Medium intense, orange pekoe tea, red flowers, red cherry and warm spices. Delicious tea infused red cherry fruit flavours and a nice dry finish with just a hint of acid prominent.
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8/25/2019 - KVM wrote:
Dark red with a thin brick edge. Nose of dark cherry, black currant and licorice. No rough edges as the wine delivers flavours of fruit, and herbs. A terrific bottle tonight.
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3/30/2019 - oldcorke Likes this wine: 93 Points
Compared to 1st bottle.... more savory cured meat flavors, more vibrant mature fruit, more focused earthy aromas. Enjoyed it, but would not search it out.
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12/17/2017 - oldcorke wrote: 92 Points
Drank this with Big-Eye tuna seared very rare on a cast iron skillet, seasoned with black pepper and coarse sea salt. Slightly earthy, dark fruited nose. Delicious, vibrant, focused fruit with appropriate acid when tasted. Paired well with rare tuna, tho I'm not likely to search for more.
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