2003 Château Angélus
Red Bordeaux Blend
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Who Likes This Wine(47)
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jaredoco
394 Tasting Notes
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a4cb
3,334 Tasting Notes
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theRealPepe
1,134 Tasting Notes
Community Tasting Notes (137) Avg Score: points
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Pro Reviews
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JancisRobinson.com
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By Jancis Robinson, MW
(Ch Angélus St-Émilion Red) Subscribe to see review text.
10/25/2011, (See more on JancisRobinson.com...) -
By Julia Harding, MW
(Ch Angélus St-Émilion Red) Subscribe to see review text.
1/23/2008, (See more on JancisRobinson.com...)
The World of Fine Wine
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December 2007, Issue #18, (See more on The World of Fine Wine...)
(Château Angélus) Login and sign up and see review text.
Winedoctor
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By Chris Kissack
(Chateau Angélus St Emilion) Login and sign up and see review text.
February 2007, (See more on Winedoctor...)
Vintage Tastings
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By John Kapon
(L'Angelus) Login and sign up and see review text.
State of Bordeaux, Day Two, 4/4/2006
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Angélus St-Émilion Red) Subscribe to see review text.
5/16/2005, (See more on JancisRobinson.com...)
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By Stephen Tanzer
(Chateau Angelus Saint Emilion) Login and sign up and see review text.
May/June 2005, IWC Issue #120, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Ch Angélus St-Émilion Red) Subscribe to see review text.
4/7/2005, (See more on JancisRobinson.com...)
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By Stephen Tanzer
(Chateau Angelus Saint Emilion) Login and sign up and see review text.
May/June 2004, IWC Issue #114, (See more on Vinous...)
RJonWine.com
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By Richard Jennings
(Château Angélus) Dark red violet color; maturing, mushroom, tobacco, tart plum, pencil lead nose, that opens, after 20 minutes in the glass, to ripe plum nose; tasty, tart cassis, mineral, coffee, tart plum palate with sweet, firm tannins; medium-plus finish
3/21/2010, (See more on RJonWine.com...) 93 points -
By Richard Jennings
(Château Angélus) Raspberry, violet and lavender nose; good concentration on the palate, with well integrated oak; medium finish 92+ pts.
6/6/2007, (See more on RJonWine.com...) 92 points -
By Richard Jennings
(Château Angélus) Lovely ripe berry, caramel and coffee nose; tight but concentrated espresso-infused black fruit, tasty; medium-plus finish
10/7/2006, (See more on RJonWine.com...) 93 points
NOTE: Some content is property of JancisRobinson.com and The World of Fine Wine and Winedoctor and Vintage Tastings and Vinous and RJonWine.com.
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Wine Definition
- Vintage2003
- TypeRed
- ProducerChâteau Angélus
- VarietyRed Bordeaux Blend
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBordeaux
- SubRegionLibournais
- AppellationSt. Émilion Grand Cru
- Display optionsDefault
- UPC/EAN Code0400005962394, 087000331686, 3277035162059, 649944060949, 6717785009992, 8023114109911
3/25/2024 - Tao wrote: 96 Points
Opaque, blackish colour! Vibrant, energetic nose of creamy, vanilla black fruits! Dense, tight, youthful palate, tons of pure, spicy black fruits! Not fully mature yet in my book, but a very promising future!
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1/20/2024 - Frank Schneider wrote: 94 Points
Esasy rich and round with good freshness. But not as sensesional for me like other tn s . Expected much more .
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1/13/2024 - Jeff Leve wrote: 97 Points
The complex set of aromatics kicks off with smoky cherries, figs, chocolate, espresso, tobacco, licorice, mint chip ice cream, and plum liqueur. Avoiding the often-encountered jamminess of the vintage, the wine offers a sensual, rich, luscious palate experience centered around chocolate-coated cherries, and black plums with salty caramel. The wine is long, concentrated, and showy. No decanting or further aging is required, just pop, pour, and enjoy over a few hours. Drink from 2024-2033.
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12/24/2023 - jaredoco Likes this wine:
With Peking Duck @ Ju Qi, Flushing, Christmas (technically Dec 23) 2023.
Excellent. Drank over about 2 hours - would've probably benefited from several additional hours open, was continuing to evolve after 2 hours of air.
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10/17/2023 - Collector1855 wrote: 95 Points
Lunch at restaurant. A really nice surprise. This 2003 carried the hot vintage well. Ripe but not oxidative, lovely notes of torrefaction.
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