2/2, excellent cork. Deep garnet core, pale/garnet mahogany rim. Rich, autumnal nose, smoke, mushroom, rich earth, some balsamic notes. Medium/full bodied, rich, with mushrooms, spice, some underlying bright red fruit coming through, soft tannins, spicy aciodity, finishes well with a good length, harmonious finish. VGI, nudging excellent. Probably one to drink up.
Do you find this review helpful? Yes - No
/ Comment
This was lovely. A little sour and tight at first but after decanting and with veal escalope it was lovely. Mature but not obviously so and still very fruity and fresh. Lovely perfume. Some good grip and acidity.
Do you find this review helpful? Yes - No
/ Comment
On it's own: Some hints of funkiness of maturity and tannins are soft but still young-ish. Classic Italian sourness, touch old pinot like. Bit harsh still. I do find Barolo completely lacks charm sometimes... A touch better with parmesan cheese. ... Following day (gas, fridge overnight): had a glass with a chicken, basil, garlic and parmesan ciabatta for lunch the following day and this was much better. A little on bitter side but some hints of dark cherry fruit, sourness and there was good length and weight. This proves that you MUST have food with Italian wines.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
7/31/2022 - Paul D wrote: 89 Points
2/2, excellent cork.
Deep garnet core, pale/garnet mahogany rim. Rich, autumnal nose, smoke, mushroom, rich earth, some balsamic notes. Medium/full bodied, rich, with mushrooms, spice, some underlying bright red fruit coming through, soft tannins, spicy aciodity, finishes well with a good length, harmonious finish. VGI, nudging excellent. Probably one to drink up.
Do you find this review helpful? Yes - No / Comment
3/7/2015 - alanh13 wrote: 91 Points
This was lovely. A little sour and tight at first but after decanting and with veal escalope it was lovely. Mature but not obviously so and still very fruity and fresh. Lovely perfume. Some good grip and acidity.
Do you find this review helpful? Yes - No / Comment
6/28/2013 - alanh13 wrote: 85 Points
On it's own: Some hints of funkiness of maturity and tannins are soft but still young-ish. Classic Italian sourness, touch old pinot like. Bit harsh still. I do find Barolo completely lacks charm sometimes...
A touch better with parmesan cheese.
... Following day (gas, fridge overnight): had a glass with a chicken, basil, garlic and parmesan ciabatta for lunch the following day and this was much better. A little on bitter side but some hints of dark cherry fruit, sourness and there was good length and weight. This proves that you MUST have food with Italian wines.
Do you find this review helpful? Yes - No / Comment
5/3/2013 - Paul D wrote: flawed
Deep garnet core, medium pale garnet/mahogany rim. Corked.
Do you find this review helpful? Yes - No / Comment
11/3/2012 - alanh13 wrote:
I found this quite tannic and not very open. But it may have been due to a cold and jammed sinuses towards the end of a wine tasting. Others enjoyed.
Do you find this review helpful? Yes - No / Comment