Drunk over a pizza with friends, no TN. Lots of fresh fruit, but also a tight structure. Enjoyable now, but I think that it needs a few years to integrate the tannins better.
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A private dinner (Restaurant Coulisse, Amsterdam, NL): Ripe black cherries, dusty tannins, fresh and grippy, hint of violets and peaches, clear and precise, light but intense, silky texture, good resonance and length.
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Tar, dark berry fruit, licorice, violets. Subtle less is more freisa. Midweighted, with more dark fruits, black licorice, violets, and iron. Still a little tight. Mid weighted, graceful for freisa, but to be clear with some rustic tannins on the back end. Not my favorite vintage of this, but still an enjoyable very good wine true to varietal and made for the table.
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6/4/2023 - asgerG wrote: 89 Points
PnP. Wonderful fruit driven with good character on the palate. Drink now-2030
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6/4/2022 - gilrbo Likes this wine:
Drunk over a pizza with friends, no TN.
Lots of fresh fruit, but also a tight structure. Enjoyable now, but I think that it needs a few years to integrate the tannins better.
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2/4/2022 - Xavier Auerbach wrote: 91 Points
A private dinner (Restaurant Coulisse, Amsterdam, NL): Ripe black cherries, dusty tannins, fresh and grippy, hint of violets and peaches, clear and precise, light but intense, silky texture, good resonance and length.
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9/22/2021 - cct wrote: 88 Points
Tar, dark berry fruit, licorice, violets. Subtle less is more freisa. Midweighted, with more dark fruits, black licorice, violets, and iron. Still a little tight. Mid weighted, graceful for freisa, but to be clear with some rustic tannins on the back end. Not my favorite vintage of this, but still an enjoyable very good wine true to varietal and made for the table.
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8/28/2021 - Ibskib wrote:
Burgundy nose
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