A soft burgundy. Cherry and vanilla on nose. Balanced with 20 sec finish. Lacking in terroir and complexity. Paired well with scallops and drum with meunière sauce.
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Took to a restarant and had before dinner and with appetizers. Dim lighting, so color was not able to be graded, but it looked fine in the glass. Medium to light on the nose, but a cherry fruit was evident as well as some earth tones. Taste was mild in intensity, but it all seemed to be present. Cherry, plum fruit, some mineral notes as well as a hint of sweetness that was hard to pinpoint. It was better with food (french onion soup) than on its own. Finish was short. Good for the price paid.
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Lovely nose of cherry, vanilla wiht light phenol. Medium weight with prominent but not out of balance acids that carried throught the finsh. My first Burgundy wine that paired well with a ham quiche. Thanks Tom!
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12/16/2012 - maw246 wrote: 88 Points
A soft burgundy. Cherry and vanilla on nose. Balanced with 20 sec finish. Lacking in terroir and complexity. Paired well with scallops and drum with meunière sauce.
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2/24/2012 - Grenik wrote: 90 Points
Delicate nose, red fruit profile throughout. Structure was nice and the wine was well integrated. Seemed to be drinking well right now.
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8/21/2011 - bags wrote:
last of 1/2 case. very nice for the price, very typical and appropriate & solid.
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2/5/2011 - Grenik wrote: 89 Points
Took to a restarant and had before dinner and with appetizers. Dim lighting, so color was not able to be graded, but it looked fine in the glass. Medium to light on the nose, but a cherry fruit was evident as well as some earth tones. Taste was mild in intensity, but it all seemed to be present. Cherry, plum fruit, some mineral notes as well as a hint of sweetness that was hard to pinpoint. It was better with food (french onion soup) than on its own. Finish was short. Good for the price paid.
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1/25/2011 - ChrisinCowiche wrote: 89 Points
Lovely nose of cherry, vanilla wiht light phenol. Medium weight with prominent but not out of balance acids that carried throught the finsh. My first Burgundy wine that paired well with a ham quiche. Thanks Tom!
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