2022 Merry Edwards Sauvignon Blanc

Community Tasting Notes (17) Avg Score: 91.7 points

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  5/4/2024 - rgujral wrote: 91 Points

  PnP. Good from the get-go, but got better as temperature increased from 46 to about 55 degrees Fahrenheit. Flavor of melon, minerals and citrus in a nice balance with some buttery notes giving a nicely rounded effect. Great with pan sauteed scallops. I prefer the Araujo Napa Sauvignon, but I only see that one in restaurants and understand how this one has a following. Enjoyed it but will not actively seek it out.

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  4/17/2024 - Mark1npt Likes this wine: 91 Points

  A mere shadow of its former self 8-10 years ago, imo. Not sure if it's the vintage or the maker now, but it's a hollow impersonation from days gone by. It's still nice in that it makes people question what they're drinking, but it's somewhat hollow and weak compared to the highly thick and viscous vintages of years past. Needs to go back to more malo!

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  4/12/2024 - spendergast Likes this wine: 94 Points

  Notes of green apple, herbs, lemon curd and minerals. Nicely balanced with silky mouthfeel and good acidity.

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  2/29/2024 - tomoem wrote: 94 Points

  Once again.... notes that are consistent with my postings of recent vintages except......... this is better !!!!! I have stated that these wines are some of the better California Sauvignon Blancs out there and continue to scream out that fact. The wine remains a balanced Cali style SB that makes it an outstandng example of that style and terroir. The mouthfeel is viscous and delivers a creamy textured texture to he pallete
  
  The flavors in mouth are fruit forward with ripe apple and peach, recent vintages it has a a touch of oaky vanilla and enough acidty to give it a clean expected finish of a Sauvignon Blanc. This is a balanced wine which does not let you down.

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  2/1/2024 - hoservin Likes this wine: 91 Points

  Coravin by the glass. Nose of nectarine, lemon, lime, chamomile and coconut. Palate mirrors the nose. Creamy with a long, soft dry finish. Well balanced. Served with chicken, leek soup and parmesan dumplings

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