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Who Likes This Wine(8)

  1. Dionysos55

    Dionysos55

    442 Tasting Notes

  2. Schnitzl78

    Schnitzl78

    509 Tasting Notes

  3. portman63

    portman63

    693 Tasting Notes

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Community Tasting Notes (28) Avg Score: 90.2 points

  • By the glass. With thirty years on, time to beat those on the right bank from a tremendously uneven vintage. All bottles open six hours before tasting. Nose with doses of finesse, aristocratic aromas that make up an authentic perfume. On the contrary, in the mouth it is unbalanced, astringent and absurdly short. According to this bottle, it is not exactly recommended.

    Por copas. Con treinta años encima, hora de dar una batida a los de la margen derecha en una añada tremendamente desigual. Todas las botellas abiertas seis horas antes de la cata. Nariz con dosis de finura, aromas aristocráticos que conforman un auténtico perfume. Por el contrario en boca se muestra desequilibrado, astringente y absurdamente corto. Conforme a esta botella, no es precisamente recomendable.

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  • Décanté 1h robe rubis Bouquet intense de menthol et de cèdre à l'ouverture.Peu après,des senteurs de pruneau s'invitent au bal accompagnées de nuances de fruits rouges confits.C'est très beu et on s'attend à un festival buccal.Eh bien non on déchante un peu c'est bon mais loin d'être grandiose,effet millésime sans aucun doute.C'est un peu léger,mièvre donc le plaisir décroît fatalement.Cela rest quand même un bon moment...

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  • Between ruby and garnet color and more towards the red current flavor profile and really nice balance with soft integrated tannins and delicate almost sweetish fruit in the long (45-60 second) finish. I have had really good luck with the right bank in this vintage so was glad to see it continue with this bottle. I think it has many more years in it for those still holding some in there cellar.

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  • Last bottle. This one held on for 1.5 hours. Good plonk and sorry to see it go.

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  • A mineral, linear style of Pomerol. At peak and lovely
    Oddbods

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View all 28 Community Tasting Notes

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Vinous

  • By Neal Martin
    Precious Clay: L’Eglise-Clinet 1929–2015 (Jul 2019), 7/1/2019, (See more on Vinous...)

    (L'eglise-clinet L'eglise-clinet Red) Login and sign up and see review text.
  • By Stephen Tanzer
    1995 and 1994 Bordeaux (May 1996), 5/1/1996, (See more on Vinous...)

    (L'eglise-clinet L'eglise Clinet) Login and sign up and see review text.

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