2003 Emidio Pepe Montepulciano d'Abruzzo

Community Tasting Notes (82) Avg Score: 92.1 points

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  3/27/2024 - chatters wrote:

  Angelica Wine Club - Italian (Noi Restaurant, Petersham): smoked bacon fat surprisingly dominates the nose, little tomato leaf, touch of sweet spice, slightly pretty. And that translates to the palate, plentiful drying grip closes things down, fresh but with muted fruit.

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  2/28/2024 - Goodwine4ever wrote: 93 Points

  Fruits noirs, acidité moyenne mais fort agréable considérant le millésime, légère touche boisé, tannins présent mais soyeux, un excellent vin encore bien en forme pour un bon 10 ans. Belle bouteille j'ai adoré ce millésime.
  Pepe c'est vraiment une abondance de fruits noirs tout en élégance.

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  7/22/2023 - Derek Darth Taster wrote: 93 Points

  Wine Ramblings belated birthday gathering at ESK. Tasted blind. Drank in Conterno Sensory.
  Appearance is clear, deep intensity, ruby colour. Legs.
  Nose medium+ intensity, with aromas of old animal leather, tanned hide, earth, dark red cherries. Developed.
  On the palate, dry, high acidity, medium alcohol (13.5%), softened integrated medium tannins, full body. Medium+ flavour intensity, with flavours of dirty animal hide, leather, blackberries, black cherries, dark plums. Long finish.
  Very good quality. Still alive. Drinking as good as it gets already.

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  4/13/2023 - s.shah Likes this wine: 93 Points

  Decanted for an hour before drinking. Light ruby with hints or brown and orange on the edges, some micro sediments showing the age of the wine. Forest floor, mushrooms, sweet dark fruits, and hints of licorice on the nose. Sweet dark cherries with a good balance of acidity and well integrated tannins on the palate. Lingering notes of tobacco on the finish. Delicious!

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  3/13/2023 - Bagwhat wrote: flawed

  Really corked sadly. After 40 minutes of aggressive swirling, hints on the nose of deep dark cherry and rain on soil. The palate also benefitted from the air, eventually revealing concentrated sappy dry red fruit, dried leaves, and sweet loam. What a great wine this might have been.

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View all 82 Community Tasting Notes

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