Light whisky color. Plenty of oxidized nuttiness on the nose, but also some pear poking through. Maybe some white flowers as well.
On the palate, more toffee/almond butter/cashew oxidized goodness. Some acid--surprisingly nicely balanced still. This is definitely over the hill, but still an enjoyable drink.
I believe I picked this up from the same $4.99 discount bin as the previous poster.
Do you find this review helpful? Yes - No
/ Comment
Found this one for $4.99 in the closeout bin. The cork disintegrated on contact. Color of a light golden whiskey. But still alive. Some nutty, oxidised notes/baked golden apples. Sweet, nutty, with plenty of acidity left.baked fruit, yellow raisins. Pleasing, if fading on a tart fruit finish.
2 people found this helpful, do you? Yes - No
/ Comment
I've drunk several of these over the years and the most recent was the least impressive. Nice combination of sweet and soft tones with a touch of lemon; balanced acid, good length, nothing to complain about and it went very well with roast chicken with root vegtables. Less vanilla is probably a good thing, but I was expecting something less subtle than this in the other flavor dimensions as well.
Do you find this review helpful? Yes - No
/ Comment
Happy Valentine's Day! Jen & I enjoyed this wine @ BluePoint Grill, Princeton, NJ. The wine had lovely notes of orange citrus, butterscotch and caramel, with no tannins on the finish. It was best w/ lobster, and w. grilled fish (e.g., tilapia, snapper) and didn't pair well w/ shrimp nor w/ a butter sauce. (the latter which would be a traditional Calif. Chardonnay pairing). A great wine: it made Jen like California Chardonnay!
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
2/7/2020 - mkribar wrote:
Light whisky color. Plenty of oxidized nuttiness on the nose, but also some pear poking through. Maybe some white flowers as well.
On the palate, more toffee/almond butter/cashew oxidized goodness. Some acid--surprisingly nicely balanced still. This is definitely over the hill, but still an enjoyable drink.
I believe I picked this up from the same $4.99 discount bin as the previous poster.
Do you find this review helpful? Yes - No / Comment
1/15/2020 - Erik R. wrote:
Found this one for $4.99 in the closeout bin. The cork disintegrated on contact. Color of a light golden whiskey. But still alive. Some nutty, oxidised notes/baked golden apples. Sweet, nutty, with plenty of acidity left.baked fruit, yellow raisins. Pleasing, if fading on a tart fruit finish.
2 people found this helpful, do you? Yes - No / Comment
2/26/2006 - silton wrote: 88 Points
I've drunk several of these over the years and the most recent was the least impressive. Nice combination of sweet and soft tones with a touch of lemon; balanced acid, good length, nothing to complain about and it went very well with roast chicken with root vegtables. Less vanilla is probably a good thing, but I was expecting something less subtle than this in the other flavor dimensions as well.
Do you find this review helpful? Yes - No / Comment
2/14/2006 - TashNYC wrote: 91 Points
Happy Valentine's Day! Jen & I enjoyed this wine @ BluePoint Grill, Princeton, NJ. The wine had lovely notes of orange citrus, butterscotch and caramel, with no tannins on the finish. It was best w/ lobster, and w. grilled fish (e.g., tilapia, snapper) and didn't pair well w/ shrimp nor w/ a butter sauce. (the latter which would be a traditional Calif. Chardonnay pairing). A great wine: it made Jen like California Chardonnay!
Do you find this review helpful? Yes - No / Comment