Brassy rose color. Very fine mousse. Toasty yeasty aroma with a feint raspberry note. Very fine bubbles. Toasty bread yeast with a touch of red berries. Nicely winey but enough acid/mineral structure so that you know it is Champagne. Nice stuff and holding up very well.
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Tasted alongside 14 other champagnes. This was #2. Awesome balance, which for me is the hallmark of a great champagne. Very nice acidity, but also great fruit.
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3/1/2017 - Edclr Likes this wine: 94 Points
Wonderful rose', great acidity, still fresh, perfect time to drink.
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2/17/2012 - df1962 wrote: 91 Points
Brassy rose color. Very fine mousse. Toasty yeasty aroma with a feint raspberry note. Very fine bubbles. Toasty bread yeast with a touch of red berries. Nicely winey but enough acid/mineral structure so that you know it is Champagne. Nice stuff and holding up very well.
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1/1/2011 - KVM wrote: 90 Points
Lovely darker colour. Lively and deliciously fresh. Happy New Year!
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12/11/2010 - Edclr wrote: 94 Points
Tasted alongside 14 other champagnes. This was #2. Awesome balance, which for me is the hallmark of a great champagne. Very nice acidity, but also great fruit.
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6/3/2008 - Wrighty wrote: 86 Points
Pol Roger - Probably the worst wine [experience] in the world (The Pawn, Hong Kong): Little nose, little palate. Lean and structured but disappointing. Hints of fruit later but....
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