1998 Krug Champagne Vintage Brut
Champagne Blend
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JancisRobinson.com
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By Jancis Robinson, MW
(Krug, Brut Champagne White) Subscribe to see review text.
11/23/2017, (See more on JancisRobinson.com...)
View From the Cellar
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By John Gilman
(Krug Vintage Brut (Reims)) Login and sign up and see review text.
May/Jun 2016, Issue #63, The Bi-Annual Champagne Report Summer 2016, (See more on View From the Cellar...)
JancisRobinson.com
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By Jancis Robinson, MW
(Krug, Brut Champagne White) Subscribe to see review text.
10/8/2015, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Krug, Brut Champagne White) Subscribe to see review text.
10/8/2015, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Krug, Brut Champagne White) Subscribe to see review text.
10/8/2015, (See more on JancisRobinson.com...) -
By Julia Harding, MW
(Krug, Brut Champagne White) Subscribe to see review text.
11/27/2014, (See more on JancisRobinson.com...)
Champagne Warrior
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By Brad Baker
(Krug Vintage) Login and sign up and see review text.
November 2013, Issue #17, Krug Vintage: A Wine of Circumstance, (See more on Champagne Warrior...)
View From the Cellar
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By John Gilman
(Krug Vintage Brut (Reims)) Login and sign up and see review text.
Jul/Aug 2013, Issue #46, The Annual Champagne and Sparkling Wine Report Summer of 2013, (See more on View From the Cellar...) -
By John Gilman
(Krug Vintage Brut) Login and sign up and see review text.
Jan/Feb 2013, Issue #43, Another Round of Champagne and Sparkling Wine More Superb Releases from Small Growers and Grand Marques, (See more on View From the Cellar...)
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By Antonio Galloni
(Krug Vintage) Login and sign up and see review text.
Champagne: So Much More Than a Celebration Wine (Oct 2012), (See more on Vinous...)
View From the Cellar
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By John Gilman
(Krug Vintage Brut) Login and sign up and see review text.
Jul/Aug 2012, Issue #40, The Annual Champagne and Sparkling Wine Report, (See more on View From the Cellar...)
JancisRobinson.com
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By Jancis Robinson, MW
(Krug Champagne White) Subscribe to see review text.
11/6/2011, (See more on JancisRobinson.com...)
View From the Cellar
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By John Gilman
(Krug Vintage Brut) Login and sign up and see review text.
Nov/Dec 2011, Issue #36, Champagne Krug - An Uncompromising Pursuit of Bubbly Magic, (See more on View From the Cellar...)
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By Josh Raynolds
(Krug Brut Vintage) Login and sign up and see review text.
November/December 2011, IWC Issue #159, (See more on Vinous...)
Champagne Warrior
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By Brad Baker
(Krug) Login and sign up and see review text.
June 2011, Issue #11, Top Wines from 1997 and 1998: A Look Back at Two Overlooked Vintages, (See more on Champagne Warrior...)
The World of Fine Wine
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June 2011, Issue #32, (See more on The World of Fine Wine...)
(Krug Vintage) Login and sign up and see review text. -
March 2011, Issue #31, (See more on The World of Fine Wine...)
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December 2010, Issue #30, (See more on The World of Fine Wine...)
(Krug) Login and sign up and see review text.
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By Antonio Galloni
(Krug Vintage) Login and sign up and see review text.
New Releases from Champagne (Dec 2010), (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Krug Champagne White) Subscribe to see review text.
11/1/2010, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Krug Champagne White) Subscribe to see review text.
10/13/2010, (See more on JancisRobinson.com...)
View From the Cellar
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By John Gilman
(Krug Vintage Brut) Login and sign up and see review text.
Sep/Oct 2010, Issue #29, The Annual Champagne and Sparkling Wine Addendum, (See more on View From the Cellar...)
Winedoctor
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By Chris Kissack
(Krug) Login and sign up and see review text.
May 2009, (See more on Winedoctor...)
JancisRobinson.com
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By Jancis Robinson, MW
(Krug Champagne White) Subscribe to see review text.
2/13/2009, (See more on JancisRobinson.com...)
Champagne Warrior
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By Brad Baker
(Krug Vintage) Login and sign up and see review text.
January 2009, Issue #1, Tasting Notes of Champagne and Sparkling Wines, (See more on Champagne Warrior...)
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By Antonio Galloni
(Krug Vintage) Login and sign up and see review text.
New Releases from Champagne (Dec 2008), (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Krug Champagne White) Subscribe to see review text.
11/20/2008, (See more on JancisRobinson.com...)
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By Josh Raynolds
(Krug Brut Vintage) Login and sign up and see review text.
November/December 2008, IWC Issue #141, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Krug Champagne White) Subscribe to see review text.
10/17/2008, (See more on JancisRobinson.com...) -
By Jancis Robinson, MW
(Krug Champagne White) Subscribe to see review text.
10/10/2008, (See more on JancisRobinson.com...)
ChampagneGuide.net
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By Peter Liem
(Krug Brut) Subscribe to see review text.
(See more on ChampagneGuide.net...) -
By Peter Liem
(Krug Brut) Subscribe to see review text.
(See more on ChampagneGuide.net...)
NOTE: Some content is property of JancisRobinson.com and View From the Cellar and Champagne Warrior and Vinous and The World of Fine Wine and Winedoctor and ChampagneGuide.net.
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Wine Definition
- Vintage1998
- TypeWhite - Sparkling
- ProducerKrug
- VarietyChampagne Blend
- DesignationVintage Brut
- Vineyardn/a
- CountryFrance
- RegionChampagne
- SubRegionn/a
- AppellationChampagne
- Display optionsDefault
- UPC/EAN Code3258064032513, 3258064033312
5/1/2024 - tbabes wrote: 95 Points
A medium-deep golden color, with notes of lemon curd, roasted nuts, yeasty bread, crushed stones, and hints of praline. Medium to full bodied, quite rich, a round and creamy texture, but with excellent acidity that nicely frames the long finish.
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4/25/2024 - Elvis1969 Likes this wine: 94 Points
Frantzén. Ett vin som är i perfekt balans nu, med bra frukt och syra kombinerat med sköna mognadstoner.
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3/29/2024 - UTPK wrote:
Last bottle out of 4. 1998 is a softer vintage and this one is now fully mature. The nose is typical KRUG and bursts of toasted brioche and rye bread. Better acidity than I remembered from the last bottle it is a joy to drink at the moment.
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3/1/2024 - Burgundy Al wrote: 94 Points
Some Wine Tasted at the Acker La Paulée Auction (Maybourne Hotel - Beverly Hills CA): Tasted at auction. Magnum. Lots of fresh and mature apple with excellent volume and length. Even better than another magnum from a few nights ago.
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2/28/2024 - Burgundy Al wrote: 93 Points
Acker "Paulee" Burgundy Dinner (Capital Seafood - Beverly Hills CA): Paulee style dinner. Magnum. Very rich, slightly more bready than I recall from previous bottles, but with the underlying structure to keep everything in harmony. Very complex with very good depth.
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