PNP. Needed 30 minutes to fully open. I really enjoy this wine. It will never blow you away, but I really enjoy the dark fruit that is at this point in the background but the secondary elements of earth, minerals, charcoal are really interesting to me. I enjoy it with at without food. It is not going to get any better, but I do wish I had more for the price I paid back then...A-
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Medium brickish ruby in color. Nose takes about 30 mins to blossom and shows off great aromas of red forest berries, dried florals, dark soy, forest floor and hint of spice. Superbly balanced and silky in the mouth showing more sweet and less sour red berries, savory mix of mushrooms and brown sauce, ripe acids and a long earthy and floral finish that is very dense and fans out on the palate. Best showing for this wine.
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Decanted an hour at a restaurant. At open this Wes pretty good and at one hour in the decanter it was also okay but then it really shut down or faded - hard to tell but would PNP and allow to warm but not decant next time. A-/?
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(Domaine des Lambrays Clos des Lambrays) Dark cherry red color; maturing, tart cherry, herbs, marjoram nose; tight, earthy, tart cherry, mineral, tart black raspberry palate; needs 3-4 years; medium-plus finish 93+ points
(Domaine des Lambrays Clos des Lambrays) Medium dark red color with pale meniscus; nice black raspberry, berry, black cherry nose; tasty, youthful tart raspberry, tart black cherry, raspberry palate with sap; medium-plus finish 94+ pts.
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5/10/2024 - MC wrote:
PNP. Needed 30 minutes to fully open. I really enjoy this wine. It will never blow you away, but I really enjoy the dark fruit that is at this point in the background but the secondary elements of earth, minerals, charcoal are really interesting to me. I enjoy it with at without food. It is not going to get any better, but I do wish I had more for the price I paid back then...A-
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4/23/2024 - devraj Likes this wine: 94 Points
Medium brickish ruby in color. Nose takes about 30 mins to blossom and shows off great aromas of red forest berries, dried florals, dark soy, forest floor and hint of spice. Superbly balanced and silky in the mouth showing more sweet and less sour red berries, savory mix of mushrooms and brown sauce, ripe acids and a long earthy and floral finish that is very dense and fans out on the palate. Best showing for this wine.
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3/16/2024 - Sean Tay Likes this wine: 96 Points
Pronounced nose intensity with notes of mushroom, ripe red fruits, spices, toast. Medium+ acidity and medium tannin.
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11/19/2023 - hprphf wrote: 92 Points
Ye Paulee (Hao Noodle): Blind. Earthy with sweet dark fruit. 92
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8/21/2023 - MC wrote:
Decanted an hour at a restaurant. At open this Wes pretty good and at one hour in the decanter it was also okay but then it really shut down or faded - hard to tell but would PNP and allow to warm but not decant next time. A-/?
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