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Who Likes This Wine(2)

  1. gilrbo

    gilrbo

    1,828 Tasting Notes

  2. Kemo Sabe

    Kemo Sabe

    1,990 Tasting Notes

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Community Tasting Notes (10) Median Score: 89 points

  • Opened at noon for New Year's Eve's dinner. Finished the bottle on Jan. 1. No TN from memory.
    Beautifully complex and evolved nose, which kept changing over the ~30 hours over which it was finished. Fruit is still present and became more prominent on day 2, with forest floor and sweet spices. On the palate it still has a stiff structure, especially immediately after opening, when it showed almost austere. It softened slowly as the hours went by and found its best balance on day two. It was great on its own but even better with food. It still has enough body and structure to go on a few more years, but with enough air it is a pleasure to drink now.

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  • (Mostly) Burgundy Dinner with Friends (Republique - Los Angeles CA): Served double blind to the group alongside the 2002. This had to be double decanted because the cork broke. It came across as musty and dirty to me, others thought it slightly corked, but I didn't get TCA, which would have gotten most extreme over the hours it was open before serving. Regardless, it was not a correct wine.

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  • Hint of brown in the color. Incredible nose of mature red berries, light spice and earth tones. Good fruit left here. Wonderful complexity. Plenty of black fruits and berries, blackberries and aged fruit. An incredible old Burg. No further upside from here. Drink now or over next 5 years.

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  • Had with DG at home. Decanted for 2 hours. Was worried it was over the hill. Pleasantly surprised. Smooth finish. Should open up n drink now.

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  • Engaging nose of freshly tilled soil, decaying leaves, mineral and some Morey blue fruits. It is driven by its breezy acid spine and has all sorts of complex savoury flavours. It sweetens up in the glass and has terrific poise and balance. There's great persistence to the palate and one is left with a wonderful mouth aroma once the wine is swallowed.

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Vinous

  • By Stephen Tanzer
    Domaine des Lambrays’ Clos des Lambrays 1966-2012 (Apr 2019), 4/1/2019, (See more on Vinous...)

    (Domaine Des Lambrays Clos Des Lambrays Grand Cru Red) Login and sign up and see review text.

Jasper Morris Inside Burgundy

Burghound

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