The flavors of the Chalk Hill SB seem to be the absolute best choice of a wine to drink with a typically hard to pair steamed artichoke primi we have found!
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Buncha wines: Light yellow color. Nose boasts peaches, green and yellow apples, with honeysuckle, lilies, crushed limestone and river rocks. Zesty on the palate with medium/full body and plush texture as well, with clean, crisp, mineral elements. Sea salt, chives, lemon grass, along with some chalk dust and white flowers. Pure, vibrant, pleasant Sauv Blanc.
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11/2/2019 - mitiman2003 Likes this wine: 88 Points
Subtle citrus fruit & controlled acidity make this California wine a good alternative to tart New Zealand fruit bomb versions using this varietal.
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1/20/2019 - BGK810 wrote: 91 Points
Minerally, lime and underripe peaches. Very good.
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1/1/2019 - Halfeel Likes this wine: 91 Points
The flavors of the Chalk Hill SB seem to be the absolute best choice of a wine to drink with a typically hard to pair steamed artichoke primi we have found!
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5/13/2018 - isaacjamesbaker wrote: 89 Points
Buncha wines: Light yellow color. Nose boasts peaches, green and yellow apples, with honeysuckle, lilies, crushed limestone and river rocks. Zesty on the palate with medium/full body and plush texture as well, with clean, crisp, mineral elements. Sea salt, chives, lemon grass, along with some chalk dust and white flowers. Pure, vibrant, pleasant Sauv Blanc.
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